GLOSSARY

1. Tecnólogo: Technology specialist

2. Ingeniero: Art and technique of applying scientific knowledge to the invention, design,
improvement and management of new procedures in the industry and other scientific fields
of application.
3. Alimentos:Nourishing substance that an organism or a living being takes to maintain its vital
functions.
4. Profesional: Person who exercises a profession
5. científicos: Which conforms to the principles and methods of science or is related to it.
6. industria: Economic and technical activity that consists in transforming raw materials into
adequate products to meet the needs of man
7. administrar: Govern a territory, a community or an institution
8. diseñar: Make a detailed plan for the execution of an action or an idea.
9. asesorar: Advise or inform someone about a certain thing.
10. producción de alimentos: Manufacture or elaboration of a product through work.
11. recursos naturales: they are elements of nature that help living organisms
12. calidad: Set of inherent properties to a thing that allows to characterize it and value it with
respect to the rest of its kind
13. valor nutricional: is related to the energy content of nutrients
14. productos: Thing produced naturally or artificially, or the result of a job or operation.
15. equipos industriales: Set of devices and devices necessary for a factory to work
16. Fabricación de alimentos: Preparation or elaboration of a product from the combination of
its components, especially in series and by mechanical means.
17. Seguridad alimentos: Absence of danger or risk
18. Análisis: Detailed examination of a thing to know its characteristics or qualities, or its status,
and draw conclusions, which is done separating or considering separately the parts that
constitute it.
19. Sanidad: Set of government services organized to care for or preserve the public health of
a community
20. Control: Power or domain that a person or thing exercises over someone or something
21. Investigación: Investigation action
22. Mantención: Conservation of a thing in good condition or in a certain situation to avoid its
degradation.
23. Capacitación: train, instruct, train or educate someone
24. Materia prima: Main component of the bodies, susceptible of all kinds of shapes and
changes, which is characterized by a set of physical or chemical properties, perceptible
through the senses.
25. Supervisar: Monitor or direct the performance of a specific activity [a person who has the
authority or capacity to do so].
26. Cliente: Person who uses the services of a professional or a company, especially the one
who does it regularly.
27. Normas: Principle that is imposed or adopted to direct the conduct or the correct
performance of an action or the correct development of an activity
28. Operario: person who has a craft of manual type or that requires physical effort, especially if
you operate a machine in a factory or workshop
29. Laboratorio: Local equipped with appliances and utensils suitable for scientific experiments
and chemical analysis
30. Precision: Fact of needing a thing or of something being essential for a purpose