Welcome to Freycinet Lodge

YOUR EVENT
Picture this – your next event inside the
incomparable surroundings of Freycinet
National Park, with our highly
experienced event staff catering to your
every need.

Credit: Tourism Tasmania & Adrian Cook

Thank you for contacting Freycinet Lodge!

We welcome the opportunity to develop your event with you to achieve a guest experience above and
beyond their expectations and within your budget.

Please find attached the preliminary details for your event at Freycinet Lodge – If you would like to make a
tentative booking please advise me today to ensure availability.

Freycinet Lodge can assist you by providing you the most value and support leading up to, throughout and
on conclusion of your event.

We look forward to discussing and exploring ways we can create an event that reminds guests of a magical
time for years to come!

Kind regards,

Sarah Thomas
Group Business Development Manager

RACT Destinations
T +61 3 6236 4338
M +61 438 306 766
W http://www.ract.com.au
YOUR ARRIVAL

Tasmania is easily accessible with 4 major airlines flying into the state daily.

MELBOURNE SYDNEY BRISBANE

FLIGHTS DAILY
(1 HR) (1 HR 30 MINS) (2 HR 45 MINS)
Hobart 10 5 1
Launceston 9 2 -

Spirit of Tasmania's Melbourne-Devonport service is ideal for car clubs, drive incentives and car launches.
The twin ships sail in both directions from Spirit of Tasmania's terminals located on The Esplanade in East
Devonport, Tasmania and Station Pier in Port Melbourne, Victoria.

YEAR ROUND SCHEDULE DEPART ARRIVE DISEMBARK

Night sailing 7.30pm 6.00am 6.30am

DOUBLE SAILING SCHEDULE DEPART ARRIVE DISEMBARK

Day sailing 9.00am 6.00pm 6.00pm

Night sailing 9.00pm 6.00am 6.00am

Once your guests have arrived to Tasmania you can enjoy the journey to Freycinet
Lodge in numerous ways:
AIR
Numerous operators offer flight experiences and
services into Freycinet Lodge.
 Tasmanian Air Adventures; Step straight off
the Hobart waterfront on to TAA's seaplanes
and then sit back, relax and let their
experienced pilots take you on the adventure of
a lifetime.
 Par Avion; Renowned for its tours into
Tasmania's National Parks, Par Avion give you
a rare opportunity to appreciate the famous
East Coast including Wineglass Bay from the
air.
 Rotor-Lift Aviation; A distinguished reputation
for excellence in service, reliability and
readiness. Rotor Lift offers a diversity of planes
and helicopters for corporate and VIP charter.
ROAD
Car launches, car clubs and drive incentive
attendees Great Race and Top Gear their way
to Freycinet Lodge.
 Aardvark Adventures; Top Gear offers an
exciting and competitive range of team
challenges based on the popular television
series of the same name. Teams are provided
with hired vehicles and maps, and must make
their way to a number of locations, completing
a challenge activity at each location.
 Pepperbush Adventures; Great Race through
Tasmania’s beautiful and diverse landscape
while navigating your way to adrenaline and
fun filled challenges around Tasmania. Your
host, a Tassie Bushman, will take care of all
your foodie desires along the way in a custom
built catering trailer to provide bush tucker
experiences and can incorporate a Devonport,
Hobart or Launceston arrival.
Credit: Drive Australia
YOUR DESTINATION
Freycinet Lodge is the ultimate balance of pristine wilderness and eco-sensitive luxury located on 5.6
hectares just inside the National Park at Coles Bay on Tasmania’s East Coast. The spectacular waterfront
location is a superb setting for conference and incentive groups.

With highlights like the aqua waters of Wineglass Bay, named one of the ‘Top Ten Beaches in the World’ by
Great Outdoors Magazine; and the luminous pink quartz of the Hazards Mountains, your guests will find this
destination irresistible.

The Freycinet Peninsula landmass formed over hundreds of millions of years to create the sculpted bays and
distinctive granite monoliths that are visible today. The jagged peaks of The Hazards mountains, Mount
Graham and Mount Freycinet are tethered by a low, sandy isthmus, and the peninsula’s diverse vegetation
includes coastal scrub, wetlands and dry eucalypt forests.

Freycinet Peninsula has been a centre for whaling, mining, granite quarrying and farming, and evidence of
this history can still be seen in the landscape. Aquaculture has been a prominent industry in the area since
the 1970s, harvesting the abundant oysters, mussels, scallops and abalone that thrive in the clean waters of
the east coast.

Combine the wildlife, walks, food and wine, heritage and a variety of land and water based activities to make
your event unforgettable.

Credit: Nick Osbourne

YOUR JOURNEY

Credit: Tourism Tasmania & Adrain Cook; Tourism Tasmania & Ilona Schneide

There is an abundance of activities on route to Freycinet for those exploring the road independently or in
groups. The below itineraries highlight just some of the experiences along the way!

EXPLORING LAUNCESTON TO FREYCINET NATIONAL PARK 2 HOURS

 Arrive for morning tea or lunch at Josef Chromy or Quamby Estate spectacular award winning venues
just a few minutes from Launceston Airport.
 At Campbell Town The Red Bridge completed in 1838, the oldest bridge on Australia’s National
Highway, provides an iconic group photo opportunity before stocking up at the Red Bridge Café, a
providore abound with Tasmanian foodie delights.
 Try your hand at clay pigeon shooting or casting at Currawong Lakes one of the best Fly Fishing
destinations in Tasmania.
 Before arriving at your destination discover the beautiful cellar doors of Spring Vale, Coombend,
Freycinet, Milton, Craigie Knowe, Devils Corner and more along Wine Tasmania’s East Coast Wine
Route.

EXPLORING HOBART TO FREYCINET NATIONAL PARK 2.5 HOURS

 Arrive in Hobart for morning tea or lunch at multi-award winning MONA or Frogmore Creek before
adventuring to the East Coast!
 Stop to pick your own fruits at Sorell Fruit Farm. Tasmania’s cool climate gives extra flavour to its berry
fruits and cherries, which are the farm’s specialty.
 A brief stop at the convict built Spiky Bridge is the perfect opportunity for a group photo. Constructed in
1843, without mortar or cement and the parapet features field stones laid vertically, giving the bridge a
spiky appearance.
 Just before you reach the seaside town of Swansea discover breathtaking views across Great Oyster Bay
at Kate’s Berry Farm with its mouth-watering produce and product to sample.
 After Swansea discover the beautiful cellar doors of Spring Vale, Milton, Craigie Knowe, Devils Corner,
Freycinet, Coombend and more along Wine Tasmania’s East Coast Wine Route.
YOUR WELCOME
We understand that every event is unique and that people have specialised needs and individual
preferences. Freycinet Lodge focuses on versatility and service so you will always receive the kind of
individual customisation and personal attention that you deserve. Aside from the stunning location and awe-
inspiring views, Freycinet offers outstanding facilities, unparalleled comfort, a variety of dining options and
personalised hospitality.

We will take care of all the little touches that combine to give your attendees a grand experience.
Customised gifts - Room drops – Arrival drink - Hot and cold towels - Luggage porterage.

Optional gifts for your attendees on arrival:

Gift Pack - value of $15
Anvers Dark Chocolates - value of $20
Tasmanian Cheese Plate - value of $20
Fresh Fruit Basket - value of $25
Bottle of Tasmanian Wine - value of $35
Tasmanian Wine and Cheese - value of $55

YOUR STAY
Built sensitively to reflect the unique environment Freycinet Lodge offers a very special delegate experience
with 60 eco-sensitive timber cabins dotted throughout the forest and around the bay. You’ll feel completely
welcome and relaxed amid the tranquil bushland surrounds of Freycinet National Park.

STAR
ACCOMMODATION QUALITIES ROOMS
RATING
The most indulgent accommodation on offer with spacious
Premier Spa Cabin 4.5 Star granite bathroom and a separate double spa bath 10
overlooking the picturesque natural setting

A one-room cabin that offers a touch of luxury. Featuring

Deluxe Spa Cabin 4 Star 19
a king sized bed, spa, lounge area and a private balcony.

A comfortable lounge area and a king size bed in the main

Two Room Cabin 4 Star room, and a second, separate, twin bedroom. These 16
cabins also include an en suite bathroom and kitchenette.
This expansive cabin features a king-sized bed and double
One Room Cabin 4 Star sofa bed within an open living area. Glass doors lead to a 15
private balcony with views of the park’s natural landscape.
YOUR ADVENTURE

Credit: Tourism Tasmania & Adrian Cook; Tourism Tasmania & Kathryn Leahy

THE TASMANIAN FOOD AND WINE EXPERIENCE

ACTIVITY TYPE: Food 2 people minimum DURATION: 1 hour

Join one of the Lodge guides on a journey through Tasmania’s cool climate wine and food regions. Relax by
the log fire in the Lodge’s main lounge and enjoy views over Great Oyster Bay as you sample varieties of
Tasmanian wine complemented with fresh local produce.

WINEGLASS BAY CRUISES

ACTIVITY TYPE: Cruise 150 people DURATION: 4 hours

Wineglass Bay Cruises offers a unique opportunity to experience Wineglass Bay from a fresh perspective.
Departing from Coles Bay, the journey skirts Freycinet’s coastline en route to your destination on arrival.

FREYCINET WHISKY TASTING

ACTIVITY TYPE: Food 2 people minimum DURATION: 1 hour

Take a journey through whisky history and test the world’s finest whiskies on this tasting experience. Sample
three of Scotland’s best whiskies and compare them with three of Tasmania’s best, matched with fresh
Tasmanian produce. Finish by savouring your favourite Tasmanian whisky one more time in The Bay
Restaurant or Hazards Lounge.
BEACH OLYMPICS
ACTIVITY TYPE: Team Building 200 people DURATION: 2-8 hours

Participants are arranged into small teams representing countries who compete with each other during a
series of fun events. Employ experiential learning designed to improve teamwork, communication and
leadership, while being memorable and above all lots of fun. Maximise participation and promote group
inclusion. Activities range from flag races, sand-skiing, kayak races, and sand sculptures through to tunnel
digging, multi-sport games, and more.

FREYCINET ADVENTURE SEA KAYAKING

ACTIVITY TYPE: Water 110 people DURATION: Full day/Half Day

There’s simply no better way to experience the beauty of the Freycinet coastline than from the seat of a sea
kayak. On this gentle, three-hour paddle you’ll explore Freycinet’s spectacular coastline of sheltered coves
and beaches, including delightful Honeymoon Bay.

FREYCINET MARINE FARM

ACTIVITY TYPE: Aquaculture Tour 10+ people DURATION: 1 hour

Learn how oysters and mussels are grown on the East Coast of Tasmania with a fascinating overview of this
exciting industry. Make your way down to the farm then bring the farm ashore! The tour includes a tasting
of oysters and mussels fresh from the sea.

WINEGLASS BAY LOOKOUT, WINEGLASS BAY

ACTIVITY TYPE: Food Enquire for capacity DURATION: 1- 2.5 hours

Begin with the short, but quite steep climb to reach the saddle between Mt Amos and Mt Mayson. Here, you
can take the side track to the lookout and absorb the unarguably stunning views of Wineglass Bay. From the
Wineglass Bay lookout, continue your walk downhill through the open forest until you reach the fine, white
silica sand of Wineglass Bay beach. This long, perfectly arched crescent of sand is lapped by clear turquoise
blue water, and presided over by the rugged bulk of The Hazards.

ALL4ADVENTURE
ACTIVITY TYPE: Vehicle Adventure 9 people DURATION: 2 hours/ Half Day

All4Adventure offers exhilarating tours that promise a unique combination of fun, discovery and beautiful
destinations. Join a four-wheel-drive motorbike tour to explore Freycinet and the east coast. Climb aboard
your fully automatic quad bike and join your experienced guides to travel along bush tracks, and wind your
way through native eucalypt forest until you reach the Freycinet coast.
YOUR VENUE
When you host your event at Freycinet Lodge, you can count on versatile venue options, an abundance of
natural light from the spectacular views, a warm atmosphere, superior and professional service and a
generous assortment of complimentary inclusions.

DAY CONFERENCE PACKAGES (MINIMUM 15 DELEGATES)

Full Day $85.00 per person per day Includes morning tea, buffet lunch and afternoon tea.
Half Day $65.00 per person per day Includes morning or afternoon tea and a buffet lunch.

 Day use of the meeting room with complimentary overnight hold

 Conference room set with pens, pads, mints & iced water
 Morning tea (Select two items with tea and coffee)
 Working Lunch including soft drinks, coffee and tea (Select from 4 lunch format options)
 Afternoon tea (Select two items with tea and coffee)
 Audio visual in the main meeting room only:
- 1 x data projector and screen
- 1 x whiteboard
- 1 x flip chart with markers and butcher paper
- 1 x staging and lectern

*Meetings or events held on a public holiday or a Sunday will incur a surcharge of 15% on the total bill for that day.

THEATRE
VENUE DIMENSIONS U-SHAPE CLASS ROOM COCKTAIL CABARET BANQUET
STYLE

Freycinet 14.5m x 8m 110 36 56 100 42 70

Parsons 8m x 8m 60 26 30 50 28 40

Dove 6.5m x 8m 40 14 20 30 21 30

Amos 6m x 9m 44 20 24 34 21 30
Schouten
Catamaran 150
Passage II

We encourage your guests to take full advantage of the destinations other available venues; the public areas
for casual breakouts and numerous private rooms for working groups;

 Clear your mind and mingle on the lodge deck for al fresco morning or afternoon tea
 Relax with your peers between sessions at a pop-up picnic
 Connect over a gourmet barbecue lunch while overlooking the sparkling waters of Great Oyster Bay
 All aboard for welcome drinks on the Schouten Passage II
 Relax with casual dining in Richardson’s Bistro boasting panoramic views
 Catch-up with colleagues in the Hazards Bar after a day of coastal activities

Credit: Nick Osborne

 Credit: Tourism Tasmania & Adrian Cook

YOUR TABLE
Tasmania’s pristine environment brings you succulent seafood straight from the clean waters and luscious
regional produce such as Macquarie Harbour Ocean Trout, King Island triple cream brie, Huon mushrooms,
Leatherwood honey and locally-prepared relishes, mustards, fruit vinegars and jams directly from the garden
gate of Tasmania’s award winning food producers.

Our chefs take great pride in creating a Tasmanian dining experience to meet your requirements. Below is a
highlight of some of our menus on offer but we can’t wait to design a seasonal menu that will impress the
tastes of your guests for lunch or dinner.

MORNING AND AFTERNOON TEA OPTIONS

Select a sweet and savoury option for you Conference Package morning and afternoon tea.
Or purchase separately;
One option with tea and coffee $9.00
Two options with tea and coffee $12.50

SWEET
Tassie apple mini muffins
Fresh scones with cream and Eureka Farm jam
Anvers Chocolate chip cookies
Local walnut and Anvers white chocolate biscuits
Native Tasmanian Kunzea shortbread
Moist Anvers chocolate cake
Anvers Chocolate chip and Local walnut brownie
SAVOURY
Huon aquaculture smoked salmon quiches
Robbins island wagyu beef sausage rolls
Tasmanian scallop pies
Robbins island wagyu beef mini minced pie
WORKING LUNCH OPTIONS

SOUP & FOCCACIA SELECTION HOT DISH BUFFET

Minimum of 15 people Minimum of 15 people
Soup of the day. Two hot dishes with fragrant rice
An assortment of open focaccia sandwiches A selection of garden salads
and condiments. Crusty bread rolls
Fresh fruit & Tasmanian cheese platter. Assorted condiments
Tea, coffee, soft drink and juice. Fresh fruit platter
Tea, coffee, soft drink and juice.

FREYICNET PLATTERS BARBEQUE ON THE BAY

Minimum of 15 people Minimum of 20 people
Rosette of smoked Atlantic salmon Barbecued fish, homemade hamburgers,
Steamed black lip mussels marinated lamb, sausages, steak, chicken kebabs,
Fresh prawns crusty bread roll and condiments with choice of
Freycinet oysters three of the below salads:
Cured meats and antipasto vegetables - Roasted winter vegetables
Assorted condiments - Marinated tomato and fresh basil
Crusty bread rolls - Cucumber and orange
Fresh fruit platter - Baby potato, sour cream and chives
Tea, coffee, soft drink and juice. - Spinach, fetta, bitter lettuce
- Fresh fruit salad and cream
- Tea, coffee, soft drink and juice
JUST SOME OF WHAT WE OFFER…
CANAPES

PER HOUR PACKAGE $25.00 per person, per hour (5 items)

ADDITIONAL CANAPES $5.00 per item
Black lipped abalone in shell.
Roasted fillet of beef with bush tomato.
Soy and mirin Freycinet oyster.
Smoked venison with berry chutney on crostini.
Mushroom tartlets with caramelized onions.
Rice paper wrapped vegetarian rolls.
Triabunna scallop with chorizo.
Tasmanian smoked salmon on crostini.

SEATED EVENTS
DELUXE BARBECUE DINNER $90.00 per person
Crusty bread rolls and assorted condiments
Mixed Salads and grilled vegetables
Local Oysters, mussels, smoked salmon, pickled octopus, tiger prawns
Game Sausages, Tasmanian beef steaks, lamb skewers, chicken skewers
Blue eye trevalla and Atlantic salmon
Selection of dessert and cheese
Freshly brewed coffee and tea

TWO COURSE DINNER MENU

Two course alternate drop $60.00 per person
Two course set menu $65.00 per person

THREE COURSE DINNER MENU

Three course alternate drop $85.00 per person
Three course set menu $89.00 per person

SAMPLE MENU
ENTRÉE
Roast Corn, Sweet Potato and Chipotle Chilli Soup
West Coast Smoked Salmon rocket salad, crème fraîche & salmon roe
Spring Bay Scallops and Melshell Oysters garlic butter and herbs

MAIN COURSE
Grilled Blue Eye Trevalla with Chermoula, baked pumpkin salad, and citrus dressing
Spinach, Fetta and Walnuts wrapped in filo pastry with spicy lentils and rocket salad
Tasmania Eye Fillet of Beef; Swiss brown mushroom, roast sweet potato, red wine jus and salsa
verde

DESSERT
Apple and Kunzea crumble with vanilla ice cream.
Sheep’s Milk Panacotta with rhubarb coulis and double cream.
Tasmanian Cheese Plate accompanied with dried fruit, crackers, quince paste & Swansea walnuts.

TEA AND COFFEE

BEVERAGES

Wine and dine your guests with elegant cool-climate wines complemented with mouth-watering fresh foods.
Our diverse range of Tasmanian wines, craft ciders, renowned beers and spirits allow us to tailor beverages
that will match both your food and your budget.

WELCOME WITH STYLE

Create a lasting impression and welcome your guests with a personalised, themed beverage upon
check-in. Treat attendees to a refreshing Welcome Mocktail or 100% Tasmanian juice on arrival.

100% Tasmanian Juice: $5 per person

Welcome Mocktail: $8 per person

BEVERAGE PACKAGES

Beverage packages require a minimum of 20 people. A selection of wines and beers will be
provided by our Event team. A full selection of basic and premium spirits are available on
consumption at Hazards Bar.

NATIONAL PARKS INFORMATION

As Freycinet Lodge is located inside Freycinet National Park, a national park entry fee is required of $24.00
per vehicle, which can be purchased through the lodge. This is applicable to each person/vehicle including
cars and coaches. You can view more information relating to Park Passes here.
www.freycinetlodge.com.au
Credit: Tourism Tasmania & Kathryn Leahy