STARTERS

1. Don Quixote Rs. 135

Cheese croquettes deep fried

to perfection and served with

a slice of lime

2.Queen Marchell Rs. 120

Broiled mushrooms stuffed

with cottage cheese and herbs,

cooked in an oven and served

with Santa Monica salsa

3.Houdini Rs. 120

Crumb fried mushrooms

topped with cocktail sauce

4. St. Pawle Rs. 130

Marinated cubes of cottage

cheese, baby corn and

pineapple tossed in a special

sauce

5. Karl II Rs. 120

Sautéed spinach and corn

croquettes, shallow fried and

served with a special sauce

6. James Rs. 120

The oh-so famous cheese and

paprika flavored onion rings

7. Mariana Rs. 120

Fried potato skins tempered

with onions, garlic and herbs

8. Bors Rs. 130

A mildly spiced beginning to

your meal...Jalapeno and

cheese poppers

9. Cecelia Rs. 130

Slices of specially baked Italian

bread topped with olives,

sun dried tomatoes and

mozzarella cheese

10. Royanne Rs. 155

Skewered pieces of fish

marinated in age old

Mediterranean herbs along

with cayenne pepper,

finished on a grill

11. Jeanne D'arc Rs. 140

Fish croquettes served with

the traditional cocktail sauce

12. Luda Rs. 150

Cilantro infused fillets of fish

sautéed with onions, bell

peppers and topped with

herbs

13. Issabelle Rs. 175

Tomatoes stuffed with herb

enriched prawns,tossed in a

special sauce

14. Gerard Rs. 180

Mildly marinated prawns

dipped in beer batter and

fried till golden brown, served

with a spicy sauce

15. Andreas Rs. 140

Marinated and skewered

pieces of lamb, onions

and bell peppers flame grilled

to perfection,served with a

spicy salsa dip

16. Ralph Rs. 140

Herbed Italian meat balls

distinctly flavored with

paprika, tossed in Bolognese

sauce and garnished with

parsley

17. Captain Blake Rs. 130

Cubes of chicken and

pineapple served with

Indonesian curry sauce

18. Duncan Rs. 130

Delicately marinated chicken

wings cooked in caramel

sauce and served with French

mustard

19. Confuscius Rs. 150

Chicken supreme, cherry

tomatoes and olives cooked

in herb oil
20. Sir John Grey Rs. 140

Supremes of chicken

marinated in Cajun spice and

cooked on a girdle, served

with an Aioli dip

21. Emelie Rs. 140

Flattened pieces of chicken

marinated in thyme and

lemon, topped with sesame

seeds and breadcrumbs, deep

fried and served with a special

mayonnaise

22.Cleopatra Rs. 140

Grilled cubes of marinated

chicken, topped with

peri-peri sauce

SALADS

23. Honey & Mustard Rs. 140

Red bell peppers, blanched

corn, mushroom and ice berg

lettuce tossed in chef's special

dressing

24. Tropical Vegetable Rs. 120

Juliennes of vegetable tossed

in an herb enriched Italian

dressing

25. Swiss Cheese Rs. 130

Diced cheese, mushroom,

onions and carrot tossed in

vinaigrette dressing

26. Currimbhoy Rs. 130

A special egg and lettuce salad

with croutons tossed in

mayonnaise dressing

27. Russian Rs. 150

Braised prawns, potatoes,

peas, carrot and pineapple

tossed in herbed mayonnaise

28. Hawaiian Rs. 130

Juliennes of roasted chicken,

pineapple and capsicum

tossed in mayonnaise
29. Caesar Rs. 140

Diced chicken, olives, romaine

and iceberg lettuce with

roasted peanuts, tossed in our

very own Caesar dressing

SOUPS

30. Marquise De Sade Rs. 100

Traditional French onion soup

garnished with cheese

croutons

31. Helen of Troy Rs. 100

A light and clear vegetable

soup garnished with diced

vegetable

32. Mary's Pride Rs. 100

Old time favorite tomato soup

garnished with croutons and

cream

33.Lady Ewen Rs. 110

Mildly herbed broccoli veloute

soup garnishedwith a sprig of

mint

34.Minestrone Rs. 110

Italian national soup with

diced vegetables and macaroni,

garnished with parmesan

35.Antoinette Rs. 120

Garlic flavored mushroom

puree soup garnished with

parsley

36.Guy of Warwick Rs. 130

Creamy and delicately wine

flavored seafood soup

37. Leopold II Rs. 120

Chicken clear soup enriched

with carrots, mushroom, baby

corn and lettuce

VEGETARIAN

38.Philipe Rs. 190

Steamed cabbage leaves

stuffed with an exoticrice

mixture, topped with cheese,

baked and accompanied with

mashed potatoes

39.Roberto Rs. 195

Grated potato pancake

layered with ratatouille,served

with sautéed carrots and peas

40.Vivian Rs. 195

Fresh American corn and baby

corn envelopedin strips of

zucchini, laced with herbed

cheese sauce and served on a

bed of mashed potatoes

and steamed vegetables

41. Crispus Rs. 205

Tender and juicy stuffed

cottage cheese steak topped

with an aromatic saffron sauce

and steamed vegetables

42. Humbert Rs. 200

A highly aromatic cottage

cheese shaslik served on a bed

of rice

43. Ferdinand Rs. 210

A cottage cheese and

mushroom preparation

cooked in a delicately flavored

sauce, served with special rice

44. Victoria III Rs. 195

Mushroom and paprika in an

herb enriched tomatosauce,

served with potato croquettes

and steamed vegetables

45. Pompadour Rs. 190

Combination of farm fresh

vegetables, topped with sliced

tomatoes and baked in a

cheesy white sauce

46. Maria Rs. 195

A perfect mix of spinach and

cheese sauce, oven baked

garnished with parsley

47. Hazen Rs. 205

A traditional vegetable

casserole with baby corn,

potatoes and cherry tomatoes

served with sautéed

mushrooms

48. Pepin Rs. 200

An aromatic French stir-fry

with broccoli, baby corn and

bell peppers served with

French fries

49.Princess Jasmine Rs. 185

Vegetable cutlet topped with

tangy tomato sauce, served

with potato puree

50.Victor of Gaul Rs. 200

Vegetable croquettes tossed in

garlic butter and topped with

a herb flavored sauce, served

with bell pepper pilaf

51. Colombus Rs. 195

Sautéed farm fresh vegetables

on a bed of spinach, topped

with sauce Florentine, served

with mashed potatoes

PASTA

SPAGHETTI / FETTUCCINE / PENNE

52. Lorenzetti Rs. 195

Served with mushroom and

paprika sauce with exotic herbs

53. Rosa Rs. 200

Served in a cheese sauce with

spring onions and lemon rind

54. Lombardy Rs. 200

Served with cottage cheese

balls and mushrooms in an

exotic tomato sauce

55.Venetia Rs. 205

Served in an exotic brown

sauce with baby potatoes,

onions and cherry tomatoes

56. Monalisa Rs. 205

Tossed in garlic infused olive

oil, chilly flakes and roasted

exotic vegetables

57. Michelangelo Rs. 210

Served with chicken Bolognese

sauce enriched with garden

herbs

58. Sassy Rs. 215

Topped with barbecued

chicken and tossed in chef's

special basil sauce

59. Nicole Rs. 215

Served in a cheesy white sauce

topped with sautéed chicken

PRAWNS

60. King Morgan Rs. 430

Tiger prawns sautéed in

herbed olive oil servedwith

our famous red wine sauce

and steamed vegetables

61. Salvador Rs. 295

Lightly baked shrimps in a

delicious barbecue

62. Guizot Rs. 300

Succulent pieces of prawns in

a special white sauce, served

with potato croquettes and

steamed vegetables

63.Elie Rs. 290

Prawns and broccoli delicately

sautéed in herb oil, served

with french fries

64.Lady Jennifer Rs. 300

Char grilled butterfly prawns

topped with a lemon butter

sauce, served with mashed

potatoes

65.Solomon Rs. 295

Flame grilled prawns served

in a spiced oriental style

sauce, accompanied with bell

pepper pilaf

BEEF TENDERLOIN

66.Fabian Rs. 295

Barbecued steak topped with

a creamy garlic sauce, served

with mashed potatoes and

steamed vegetables

67.Danielle Rs. 295

Grilled steak tossed in herbs,

served with an exclusive

pepper sauce and

accompanied with

roast potatoes

68.Marcopolo Rs. 280

The traditional beef strog

anoff served in a ring of

flavored rice

69.Magnus Maximus Rs. 295

Salsbury steak- ground beef

shaped to resemble a steak,

topped with a mushroom sauce,

served on a piece of bread,

accompanied with a special

salad and french fries

FISH

70.Simone Rs. 260

Fillet of king fish marinated in

cumin, cooked to perfection

and served with a sauce

Provencale, accompanied with

steamed vegetables

71.Duchess of York Rs. 250

Flame grilled fillet of fish

topped with an exclusive

herb enriched mango sauce

72.Konrad I Rs. 255

Chunk of fish cooked in Cajun

on a bed of stir fried zucchini

and mashed potatoes, topped

with a lemon butter sauce

73.Markus Rs. 240

Batter fried fish topped with

mushrooms and laced with a

white wine sauce, accompanied

with mashed potatoes

74. Meurig Rs. 350

Whole pomfret basted with a

tangy marinate and grilled

served with grilled onions and

tomatoes

75.St. Genevieve Rs. 285

Grilled chunk of fish topped

with an onion and lemon

Creole sauce garnished with

raisins and served with

parsley potatoes

76. Josephine Rs. 270

Crumb fried fish fillet topped

with an exotic cocktail sauce

served with potato puree

77. Astrid Rs. 275

Fish fillet tossed in herb

enriched cheese sauce, oven

baked and garnished with

parsley

78. Marie Rs. 275

Curie Baked chunk of fish

topped with basil enriched

mustard sauce served with

potato croquettes and

steamed vegetables

79. Queen Elizabeth Rs. 275

A tender and juicy fish steak

cooked in the marinate itself

served with rice and steamed

vegetables

80. Louis Rs. 265

Batter fried fish with juliennes

of tomato and capsicum

topped with an exotic brown

sauce, served with potato puree

81. Zola Rs. 280

Grilled fish fillets accompanied

with softened Indonesian curry

sauce and potato croquettes

82. Barras Rs. 275

Fish fillets stuffed with spinach

and cottage cheese topped

with pimento sauce, served

with steamed vegetables

CHICKEN

83.Amanda Rs. 245

Deboned roast chicken layered

with roast potatoes and

topped with a barbecue sauce,

served with bell pepper pilaf

84.Francis I Rs. 240

Chicken fillet in light and

delicately herb enriched orange

sauce, served with steamed

vegetables

85.Henry VIII Rs. 240

Marinated chicken and baby

corn cooked in chef's special

wine sauce, served with potato

croquettes and steamed

vegetables

86.Lancelot Rs. 240

Chicken in a traditional English

cranberry sauce, served with

potato puree

87.Nostradamus Rs. 250

Chicken roasted in ginger oil

served with Greek salad and

potato croquettes

88.Napolen Rs. 250

Chicken roasted in herb, tossed

in pepper sauce and served

with steamed vegetables

89.Doolin Rs. 260

A crispy chicken roast served

with demi-glaze and french fries

90.William III Rs. 250

Chicken steak cooked to

perfection in a special brown

sauce, served with rice and

steamed vegetables
91.Beatrix Rs. 255

Chicken fillet stuffed with

mushroom and olives, topped

with a delicately flavored

cream sauce,served with

steamed vegetables

92.Artois Rs. 250

A stuffed chicken roulette

topped with rich mushroom

sauce served with potato

croquettes

93.Mazini Rs. 260

Tender pieces of chicken

cooked in cheese sauce, oven

baked and garnished with

parsley

94. Alexander Rs. 240

The GreatSucculent pieces of

chicken in a rare mushroom

sauce served with rice and

steamed vegetables
95.Heidi Rs. 240

Flame grilled breast of chicken

marinated inbalsamic vinegar a

nd pink pepper corns, served

with sauce Espagnole and

accompanied with french fries

96.Abel Rs. 250

Chicken Cordon Bleu style

topped with a garlic flavored

sauce and served with roast

potatoes

97.Madoch Rs. 240

Hammered piece of chicken

bread crumbed and fried till

golden brown, topped with

cheese and baked, served on

a bed of caramelized onions

along with a special salad

TURKEY

98.Richard Rs. 330

A turkey goulash prepared the

Hungarian style,served with

potato croquettes

99.Excalibur Rs. 330

Succulent pieces of turkey

cooked in a specialapple sauce

and served with potato

croquettesand steamed

vegetables

100.Fredrick Rs. 320

Barbecued turkey served in an

exotic brown sauce

accompanied with parsley

potatoes

101.Nelson Rs. 330

Turkey in the traditional english

cranberry sauce, served with

potato puree

DUCK

102.Bradwen Rs. 355

Pot roasted duck topped with

a tangy honeyand mustard

sauce, served with potato puree

103.Saxon Rs. 360

Oven roasted half a duck

topped with our famous

herb enriched orange sauce

and served with french fries

104.Gwen Rs. 355

Succulent roasted duck

cooked in our very own

recipe of breadcrumb and

cheese sauce, accompanied

with potato croquettes

105.Ester Rs. 360

Grilled duck served with a rich

plum sauce andhomemade

roast potatoes

LAMB

106.Duke of Edinburg Rs. 290

Traditional lamb chops

marinated in secret herbs

and Dijon mustard, cooked on

a hot plate and served on a

bed of wild rice

107.Noir Rs. 270

Slices of roast lamb served on

a bed of bell peppers and

onions, topped with a mélange

of sauces, served with potato

puree

108.King Edward II Rs. 270

Lamb en papiette served with

a exotic Marsala wine sauce

and mashed potatoes

DESSERTS

109.Crepes \stuffed with

chocolate cream sauce and

topped with honey Rs. 100

110. A special pancake with

raisins marinated in rum and

flambéed Rs. 120

111. Apple / banana pancake

dusted with flour sugar Rs. 110

112. Crepe suzette... Rolled

crepes topped with an orange

sauce Rs. 120

113. Chocolate mousse

garnished with white chocolate Rs. 100

114. Lemon soufflé garnished

with lemon rind Rs. 100

115. Chocolate walnut cake

served with cream and

chocolate sauce Rs. 120

116. Tiramisu topped with

chocolate powder Rs. 110

117.Hot chocolate fudge cake

served with mint ice cream Rs. 120

118.Exotic blue berry cheese

cake topped with a dollop of

cream Rs. 120

119. Ice creams (Vanilla / Mint /

Coffee / Chocolate / Strawberry) Rs. 80

BEVERAGES

120.Red Bull Energy Drink Rs. 130

121. Juices Rs. 40

122. Aerated Waters Rs. 35

123. Mineral Water Rs. 40

124. Coconut Water Rs. 30

125. Tea / Coffee Rs. 35

126. Ice Tea Rs. 40