Samantha Schwab |10 Burlington Ave, Melville NY 11747| (631)327-7127 | samantha.schwab1721@gmail.

com
Website: www.samanthaschwab.weebly.com

EDUCATION: Rutgers University, School of Environmental and Biological Sciences, New Brunswick, NJ
B.S. Nutritional Sciences - Dietetics Option
Minor: Biological Science | Graduation: January 2019
EXPERIENCE
Robert Wood Johnson | New Brunswick, NJ May 2018-Present
Pediatric Gastroenterology Volunteer
 Engaged in outpatient assessment for: Celiac disease, Food allergies, Metabolic, and
Gastroenterology
 Observed/conducted supervised nutrition counseling sessions, and medical nutrition record inputs
 Created/updated educational materials for nutrition counseling sessions
 Observed how to properly calculate tube feedings and balancing amino acids
 Preformed nutrient analysis based off 72-hour food records

Saint Peter’s University Hospital | New Brunswick, NJ July 2016-Present

Call Center Associate
 Utilizes room service software to accommodates patient preferences in accordance with prescribed
diet orders.
 Assists patients at the bedside in selecting menu if needed per prescribed diet order should the
patient be unable to call.
 Manually enters allergy information into CBORD when necessary.
 Enters tube feeding and supplement calculations into CBORD accurately and manually discontinues
tube feeding orders upon notification from hospital system.
 Completes calorie counts
Food Service Aide
 Temperature and food count checks were taken at specific times throughout the Breakfast and Lunch
meal session.
 Illustrated the importance of quality standards within the hospital and the relation to patient
satisfaction.
 Food service worker in the hospital's main cafeteria, making deli sandwiches and serving hot foods
to customers.

Rutgers University | Food Science, New Brunswick, NJ September 2017-Present

Research Assistant
 Dining Services Food Safety Project
 Research under Dr. Donald W. Schaffner conducting microbial testing on food within Rutgers
dining services, to determine safety for consumption.
 Learned how to conduct microbial testing for E. coli., B. cereus, Shigella, Salmonella, and S.
Aureus.

Best Buy | Huntington Station, NY 2015- June 2016

Customer Service Specialist
 Communicate friendly and precise information to assist customers that require assistance
 Formulate new way for the store to increase customer satisfaction
  Compose work orders and product transfer for customer convenience

ACTIVITIES
Rutgers University Nutrition Club 2017-Present
 Rutgers farmers market made homemade baked goods that were for general and specialty diets
 Attended Food and Nutrition Conference Expo in Oct. 2018 in Washington, DC
 Volunteered at Food Pantry in organizing and sorting food donations
Alpha Omega Epsilon 2015-Present
 Professional engineering and technical science sorority promoting women in science.
Embrace the Kids Foundation 2015-Present
 Raised over 1,000 dollars for children with cancer, sickle cell and other serious disorders in the New
Jersey/New York City metropolitan area.

HONORS: Kappa Omicron Nu, Nutrition Honors Society, (2018- Present)

Rutgers Undergraduate Research Writing Conference, 2017