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Approved Establishments (EU Council Regulations 853 of 2004-Laying down specific hygiene rules
for food of animal origin).
Establishment Name Address Category of Food Establishment as per working Approval N°/s
document: Sanco/2179/2005 Revision 1
Alf. Mizzi & Sons Zachary House, Marsa Industrial Section O: Cold Store (Independent, stand-alone) C012
(Marketing) Group Estate, Marsa
LQA 06
AMG Cold Stores Abattoir Square, Marsa Section O: Cold Store (Independent, stand-alone) C001
Cassar & Schembri Cold Anton Complex, Tal-Handaq Section O: Cold Store C016
Store Road, l/o Handaq
Chef’s Choice Ltd; Latmija Road, Zabbar Section I: Red Meat Cutting Plant C004
Re-wrapping establishment MP003
Section II: Poultry Cutting Plant MPSP067
Poultry Re-wrapping establishment
Section V: Mince Meat and Meat Preparation
a. Burgers
b. Marinated Kebabs
c. Marinated poultry Cuts
d. Nuggets and breaded products (Flash-fried meats or
poultry (not fully cooked))
e. Traditional Raw sausages
f. Mince meat
Section VI: Meat Products
a. Ham Products
b. Bacon Products
c. Sausages cooked /smoked
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d. Smoked Meats
Cold Store: Section I
Section II
Section V
Section VI
C & K Ciappara Ltd; Triq Misrah Is-Sinjura, Qrendi Section I: Red Meat Cutting Plant MP017
(Nigma) MPSP050
Section II: Poultry slaughterhouse C009
Poultry Cutting Plant
Cold Store: Section I
Section II
Cini Tal-Mija St.Leonard Str; Victoria Gozo Cold Store: Section I C011
VCT 111 Section II GPSP060
Section IIIV(packaged fishery products)
Section II: Poultry Cutting Plant
Poultry Re-Wrapping Establishment
Continental Ltd; HF11, Industrial Estate, Hal- Cold Store: Section II C003
Far.BBG 06 Section V: Mince Meat establishment MP020
Meat Preparation
Uncooked Burgers
Civil Abattoir Abattoir Square, Albertown, Section I: Red Meat Slaughterhouse M001
Marsa
Dew Fresh Ltd; Pastoral House, Prince Albert Section I: Red Meat Cutting Plant MP005
str; Albertown, Marsa HMR 17 Section V: Minced Meat establishment
Meat Preparation establishment
a. Uncooked Burgers
b. Uncooked traditional sausages
Section VI: Meat Products
a. Ham Products
b. Bacon Products
c. Cooked/Smoked sausages
d. Smoked Beef
e.
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D.M.S. Import & Export Patri Pelagju Str, Section I: Red Meat Cutting Plant MP019
Co. Ltd Zebbug. ZBG 04 Section V: Re-wrapping C019
Cold Store: Section I
Section II
Section V
Section VI
E & M Meat Products Bulebel Industrial Estate, Section V: Minced Meat establishment C002
Ltd; Cospicua Road, Zejtun Meat Preparation establishment MP007
a. Uncooked Burgers
b. Uncooked traditional sausages
c. Other: Meat Balls
Section VI: Meat Products
a. Bacon
Cold Store: Section V
Section VI
Farm Fresh Ltd; Tomatoes Str, Industrial Estate, Section V: Re-wrapping of cheeselets* GCP001
Xewkija, Gozo.
Fruit and Fish importers Triq Il Qoton, Santa Lucia Section IIIV: Cold Store (Independent, stand-alone) C027
Conditional Approval
Handaq Cold Stores Triq Prof. Carmelo Coleiro, Section O: Cold Store (Independent, stand-alone) C010
Ind.E; Qormi
International Meats Ltd; Wardija Road, Burmarrad. Section I: Red & White Meat Cutting Plant MP016
Section V: Minced Meat establishment
Meat Preparation establishment C022
A. Burgers
B. Sausages
C. Marinated Meats
Section V: Re-wrapping
Packing
Cold Store: Section I
Section II
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Section V
Section VI
J.C. Pisani Ltd; Prince Albert Str; Albertown, Section O: Cold Store (Independent, stand-alone) C008
Marsa
Jolly Ltd; A52, Industrial Estate; Marsa Section I: Red Meat Cutting Plant C006
LQA 06 Section V: Minced Meat establishment MP006
Meat Preparation establishment
A. Uncooked Burgers
B. Uncooked traditional sausages
C. Meat Balls
D. Bragioli
Section VI: Meat Products
A. Ham
B. Gammon
C. Bacon
D. Arrosto
E. Cooked Loin
F. Martadella
G. Luncheon Meat
H. Chicken Roll
Cold Store: Section I
Section V
Section VI
Magro Brothers Foods Tomatoes Str; Industrial Estate, Section VI: Canned sausages and beans MP012
Ltd; Xewkija Gozo Bolognese Sauce
VCT 110 Stock cubes
-
Marbro Poultry Products Burmarrad Road, Burmarrad Section II: Poultry Cutting Plant MPSP058
(Ta’ Gauci) Poultry Slaughterhouse C023
Section V: Re- Wrapping
Cold Store: Section II
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Marsa Meat packers 20 Racecourse street, Marsa Section VI: Meat Products MP015
LTD A. Whole Bacon
Malta Dairy Products 3, Little Sisters of the Poor Str; Section IX: Heat-treated drinking milk and flavoured D0001L
Ltd;* Hamrun versions
Cream
Yoghurt
Cheese Lets
Mozzarella
Malta Dairy Products Triq L-Imgarr, Xewkija Gozo Section IX: Heat-treated drinking milk and flavoured D0002L
Collection Center* versions
Cream
Yoghurt
Cheese Lets
Mozzarella
Massimo Cremona Triq San Gorg Section I: (Independent, Stand Alone) C026
Santa Venera *Conditional
Approval
Mc Line (Anton Anton Complex, Tal-Handaq Section I: Red Meat Cutting Plant MP018
Complex) Road, l/o Handaq Section V: Minced Meat establishment
Section I: Re-wrapping
Mosta Bacon Co. Ltd; 115, Hope Str; Mosta Section I: Red Meat Cutting Plant C005
Section V: Minced Meat establishment MP008
Meat Preparation establishment
a. Uncooked Burgers
b. Uncooked traditional sausages
c. Raw meat and poultry with other foodstuff or with
additives e.g. stuffed poultry breast;
d. Uncooked sausage rolls, meat pies, etc.
Section VI: Meat Products
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a. Ham
b. Bacon
c. Gammon
d. Frankfurters
e. Smoked sausages
Cold Store: Section I
Section V
Section VI
Pinto Cold Stores Ltd Pinto Road, Marsa Section O: Cold Store (Independent, stand-alone) C025
*Conditional
Approval
Valletta Road, Luqa. LQA 3000 Section O: Cold Store (Independent, stand-alone)* C021
PJ Sutters (Marketing)
Ltd;
Prime Ltd; Mgieret Road, Marsa Section I: Red Meat Cutting Plant MP004
Section V: Mince Meat establishment C018
Meat Preparation establishment
a. Uncooked burgers
b. Uncooked traditional sausages
Section VI: Meat Products
a. Ham
b. Bacon
c. Gammon
d. Arrosto
e. Frankfurters
f. Luncheon meat
g. Mortadella
h. Garlic sausage
i. Poultry Ham
Cold Store: Section I*
Section V
Section VI
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Quality Meat Products Racecourse Street, Marsa Section O: Cold Store (Independent, stand-alone) C015
Ltd;
Robert Damkjaer Ltd; Navillus, Mdina Road, Qormi Section VI: Meat Products MP014
QRM 08 a. Original Chicken Luncheon Meat
b. Garlic Chicken Luncheon Meat
c. Olives Chicken Luncheon Meat
d. Chicken Frankfurter
Slais CO. LTD Prince Albertown Marsa Section O: Cold Store (Independent, stand-alone)* CO24
Smina Ltd; San Dawtar, Fawwara Road, l/o Section II: Poultry Cutting Plant MPSP063
Siggiewi Poultry slaughterhouse
Tender Fresh Ltd; A25A, G.Garibaldi Str; Marsa Section I: Red Meat Cutting Plant MP010
LQA O6 Re wrapping
Section II; Poultry and lagomorphs
Re wrapping
Section V: Minced Meat
Meat Preparation
a. Uncooked Burgers
b. Uncooked traditional sausages
c. Seasoned raw meat or poultry e.g. spiced ribs,
herbed chicken etc
d. Raw meat and poultry with other foodstuffs or
additives e.g. stuffed poultry breast; uncooked
sausage rolls, meat pies, etc.
e. Lightly marinated meat or poultry e.g. Kebabs,
Bragioli
f. Re-wrapping of chicken nuggets and other flash-
fried (including fish) products; meatballs
The Food House Ltd; A25A, G.Garibaldi Str; Marsa Section I: Cold Store C007
LQA 06 Section V: Cold Store
Ta’ Bendu Mgarr Raod, Victoria Gozo Section II: Poultry Slaughterhouse GPSP062
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Valle Del Miele Wied il-Ghasel, Burmarrad Section II: Poultry Cutting Plant MPSP053
Poultry Slaughterhouse C017
Fishery Establishments and Fishing Vessels (EU Council Regulations 853 of 2004- Laying down
specific hygiene rules for food of animal origin).
Establishment Address Category of Food Establishment as per working Approval N°/s &
Name document: Sanco/2179/2005 Revision 1 Registration N°/s
P2M St. Paul’s street St. Paul’s, Section VIII: Fish Packing Establishment MF11
Bay
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AJD Tuna Ltd; Marfa L/O Mellieha Section VIII: Fish Packing Establishment MF26
MFF Ltd; Triq l-industria, Kirkop Section VIII: Fish Packing Establishment MF25
Ice Products 73, Msida Road, St.Venera Section VIII: Fish Packing Establishment MF27
Section V: Cold Store C014
Fish and Fish Ltd Tarxien Road, Ghaxaq Section VIII: Fish Packing Establishment MF024
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Feed Establishments (Article 9 (3) - Regulation (EC) No 183/2005 of the European Parliament and of
the Council of 12 January 2005 laying down requirements for feed hygiene)
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