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MOD’s Name:
Occupancy %:
FRONT OFFICE:
Check arrivals of next day for complete reservation , arrivals and departures
Check for pending guest requests and complaints
Check and ensure that all positions are manned
Lobby Lights and cleanliness,
Bell desk is clean and welcome drink station.
Check lobby guest cloak room
Ensure that the Lobby and Lounge piped Music is on and at the right volume.
Count the Front Office Float and note discrepancies
F & B SERVICE:
Check for service flow, lighting, overall cleanliness, Entertainment and maintenance.-
Rooftop Randevous Bar and Grill
Fiesta Restaurant
Kahawa Bar and Grill
Banqueting and Events
Staff Canteen
Check Breakfast room and ensure all service is available
KITCHEN:
Overall Kitchen cleanliness; -
Dishwashing and pot washing area.-
Back Kitchen Cleanliness
Receiving Area Cleanliness
Cold Room Cleanliness
Food labelling
Staff adherance to health and safety
BACK OFFICES: Later in the night
Minimum lighting level in all corridors.
All offices locked and lights and AC switched off
Staff Canteen food quality & cleanliness (dinner
Staff late night snack service.
Staff lockers (gents / ladies)
Laundry locked.
OBSERVATIONS
OBSERVATIONS
OBSERVATIONS
OBSERVATIONS