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My Mad Creations Baked Mascarpone Cheesecake is not only super easy to make
but it is also low carb deliciousness! Sweets
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If you haven’t tried some keto cheesecake recipes then you should make this
baked mascarpone cheesecake and try it. Trust me everyone will nd it a winner!  Low Carb
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Baked Mascarpone Cheesecake a total winner! RECIPE
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When I rst made this baked mascarpone cheesecake I was instantly in love with
FREE FAN FAVOURITES
its creamy sourness. Mascarpone has a delicious balance of sweet and sour that
ebook! Exclusive offers,
really adds to this recipe and made it a surprising winner.
and discount
When I baked this cheesecake and was taking photos I felt it just needed a little opportunities to all
colour as my setting was pretty basic. The addition of Summer Hill Pantry subscribers.
(http://www.summerhillpantry.com.au) Fruit Sparkles certainly gave it a cute look.
This would be great for a birthday cake for any age.

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Best baked mascarpone cheesecake marriages


If you haven’t cooked with mascarpone before or even tasted it, it is best described
as smooth and creamy with a slight tangy taste. It is high in butterfat and works
beautifully in desserts, most famously Tiramisu.

Perfect avour matches with this baked mascarpone cheesecake are a little dash
of no-sugar added fruit coulis, double cream, or even a drizzle of melted sugar-free
chocolate.  Yummmm! So good!

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Mascarpone Substitutes
In this baked mascarpone cheesecake you could easily substitute some créme
fraiche, cream cheese, or smooth ricotta. It de nitely won’t have the same delicious
tang of the mascarpone but it will work out perfectly when baking. Never be
afraid of a little bit of swapping in the kitchen. I nd some of my best recipes have
come from using up leftovers, or substituting what I have vs what I don’t when
cooking.

Mascarpone can be found quite easily these days in most supermarkets in either
the gourmet cheese area or in the usual dairy aisles. 

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Love cheesecake and want more?
What are others making on our site?

1. Peanut Butter Cup Cheesecake (https://www.madcreationshub.com/recipe/mad-


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3. Caramel Basque Cheesecake (https://www.madcreationshub.com/recipe/keto-
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4. Baked New York Cheesecake (https://www.madcreationshub.com/recipe/lchf-
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5. Jaffa Mousse Cake (https://www.madcreationshub.com/recipe/jaffa-keto-
mousse-cake/)

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Mad Creations Baked Mascarpone
Cheesecake
Whether you are a baked or set cheesecake fan you are definitely going to love this
recipe. Landing somewhere in between it is a slightly firm, tangy cheesecake that is low
carb and bloody delicious!

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Prep Time: Cook Time: cooling time: Total Time:


15 minutes 1 hour 10 minutes 1 hour 1 hour 25 minutes

Course: Dessert Cuisine: Australian Keto Keyword: Baked Keto mascarpone cheesecake
Recipe Category: Low Carb Servings: 16 serves Calories: 345kcal Author: Megan

Ingredients
BASE
90 g almond meal (https://ketoeats.com.au/product/keto-eats-almond-meal/?aff=6)
60 g macadamias
50 g butter

FILLING
500 g cream cheese softened
500 g mascarpone
Zest & juice of 1 large lemon
4 eggs
1 teaspoon vanilla extract
80 g powdered sweetener (https://sukrin.com.au/products/sukrin-melis-icing-sugar-400g?aff=3)
I use Sukrin Melis

TOPPING
Fruit Sparkles Powder (https://www.summerhillpantry.com.au) I use Summer Hill Pantry
Metric - US Customary

Instructions
BASE
1. Preheat oven to 180℃. Line the base and sides of a 22cm springform with baking paper.
2. Combine base ingredients in food processor or Thermomix® until it is well combined and
comes together in a ball. (TM 5-10 seconds/speed 10)
3. Bake 12-15 minutes until lightly golden. Turn oven down to 130℃. Leave base to cool.

FILLING
1. Combine all filling ingredients in stand mixer or Thermomix® until well combined and smooth.
(TM 1 minute/speed 5)
2. Pour filling onto base and bake in oven for 50-60 minutes. Turn off oven and leave cheesecake
to cool in oven with door closed for 60 minutes.
3. transfer to fridge and allow to completely set before removing sides of springform.
4. Sprinkle with Summer Hill Pantry Sparkles or serve with a sugar free fruit coulis.

Notes
Makes 16 slices.

Cut into individual portions.


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Refrigerate up to 5 days or serve in ziplock bags.

Flavour filling with melted chocolate, fruit, or extracts for flavour variations.

Nutrition
Serving: 1serve | Calories: 345kcal | Carbohydrates: 3g | Protein: 6g | Fat: 33g | Saturated Fat: 17g |
Cholesterol: 113mg | Sodium: 155mg | Potassium: 72mg | Fiber: 0g | Sugar: 1g | Vitamin A: 19.9% |
Calcium: 9.6% | Iron: 3.7%

Tried this recipe?


Mention @meganellam (https://www.instagram.com/meganellam) or tag #madcreations
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