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P.

BABU
chefnbabu@yahoo.co.in
9944215189
9600595175
naals_nalini@yahoo.co.in

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Experience:
1. PRESENTLY WORKING:
CAVINKARE INDIA PVT LTD,
R&D centre,
Ekkattuthangal,
Chennai
Period: 2nd July 2008 to Till date Designation: Chef
Doing R&D in Ready to Eat food, Pre-mixes powder, Frozen foods, Rasam paste, Gul
abjamun, Chickki, Resturants new menu.
2. Hotel THE CHECKERS
30,Mount Road, Saidapet,
Chennai-15 Designation:
Sous Chef
Period : 12th Feb’2007 to 30th June 2008

3. The Park Chennai:


601, Anna Salai,
Chennai. Designation: C.D.P
Period : 20th Jan’2002 to 25th Jan’2007
Opening Senior Production Assistant promoted C.D.P (Jan 2006)
4. Hotel Radisson,
St. Thomas Mount Road,
Chennai. Designation: Commi-III
Period : 27th Mar’2001 to 10th Nov’2001
APPRENTICE:
Hotel Radisson:
St. Thomas Mount Road
Chennai. Designation: One-Year Apprentice
Period : 10th Apr’2000 to 26th Mar’2001
Industrial Training:-
Airport Plaza,
Sanwale,
Dabolim,
Goa, Designation: Trainee
Period : 7th Dec’1999 to 8th Jan’2000
Responsibilities:-
Product Development –
New Product Development,
Raw Material Short listing (Food Ingredients, Additives, Flavors, Etc.),
Vendor Development (Raw Material, Packaging Material, Manufacturing – Semi or Fina
l Product),
Sensory Evaluation of the Developed Products,
Shelf life Study Of the Finalized Formulation Based on Raw Material, Packaging M
aterial and Manufacturing Process Adopted,
New Technology Adoption Based On Viability / Feasibility. Product Analysis by Ou
tside Laboratories Necessary for Export Formalities Label Declarations.
Monitoring all the Document Quality and Analysis and reporting of Daily Quality
Issues.
In case any problem will help/provide solution, and if required is authorized to
stop production.
Monitor Quality Indicators. Fill relevant report and formats.
Development of manufacturing, processing of food with addition of some other ing
redients in definite proportion, taking various aspects like frying temperature,
time etc.

PERSONAL DATA
Name : P. BABU
Date of Birth : 11.06.1978
Educational Qualification : B.B.A., Madras University
Sri Sankara Arts & Science Colla
ge,
Technical Qualification : Complete Service & Food Production,
Pattissari.
Two Years Course
1998 to 2000
Madras Institute of Hotel Manage
ment
& Catering Technology,
Chennai - 600116.
Religion : Hindu
Passport No : B 2860302

Date of Issue & Expiry : 10.10.2000


09.10.2010
Place of Issue : Chennai.
Language Known : English, Tamil, Hindi
Contact Address : No.13A,Selai Ramasamy Str
eet.
Kanchipuram.
Tamil Nadu, India
Reference:-
1. R.C. Willi Willson,
F&B Director,
The Park Hotel,
601, Anna Salai,
Chennai - 600 006.
DELARATION
I hereby declare that the above information are true, complete and corre
ct to the best of my knowledge and belief. I visualize myself as a creative, con
fident, sincere and young person of possessing good health and amiable persona
lity.
In the end should I be so fortunate as to be selected by you, I may assure you,
sir, that I will leave no stone unturned to satisfy you with my rich experience
in technology, efficiency, sense of duty and devotion to work. If given an oppor
tunity to me under your kind control I shall do my best to prove myself as asset
s to your organization.
Thanking You,
You
rs Faithfully,
Place : Kanchipuram.
Date :
(P. BABU)