ANANDI DAIRY

INDEX
 TYPES OF INDUSTRY
 COMPANY PROFILE
 HISTORY
 BOARD OF DIRECTOR
 VISION AND MISION
 CSA
 PRODUCTS
 MANUFACTURING PROCESS
 CHANNEL OF DISTRIBUTION
 MY EXPERIENCE
 WHY SHOULD WE CHOOSE ANANDI MILK?
 OBSERVATION
 CONCLUSION
 COMPETITORS
 TYPE OF INDUSTRY
Anandi dairy is a type of milk industry. Basically
this industry manufactures all milk products
such as panner,milk,chesse,butter,etc.This
industry has been started by
MR.CHANDRAKANT JAGTAP . This industry has
been started with the objective of providing
employment to poor people.
The management of this industry mainly
focuses on quality of their products.They have
their quality control team .This industry
produces milk products in excess
This industry is growing and developing rapidly.
This industry is located and operated in Khalad
village ,pune.They have certificate of
FSSAI[Food And Safety Standard Authority of
India]
 COMPANY PROFILE
Anandi dairy is food industry which
manufactures milk products. It has been
successful industry.The milk is supplied all over
Pune district and it is also a reputed member of
Pune zilha Sahkari Dudh Utpadak Sangh. The
brand name of this industry is “ANANDI”

HISTORY
Anandi dairy was incorporated in 2011 with
intention of providing employment and
welfare for farmers .The milk used in industry
is collected from the number of villages .The
total collection of milk every day is around
30,000 Litres and yearly turnover of this
industry is RS.13crore.
Designated partners of Anandi milk and dairy
products are:
MR.CHANDRAKANT JAGTAP,
MRS.RAJVARDHINI JAGTAP,
MR.RAJENDRA MANDRARE.
The machines used in industry are imported
from other state and they also have laboratory
which checks the components such as Fats,
Calcium and Thickness of milk. The plant is
equipped with modern pasteurizer,
homogenizer, cream separator, Ghee
processing and automatic packing of milk and
milk products.
The other products such as panner, cheese,
butter etc rather than milk are produced as
per requirements of the customers. The
electricity bill/month is around RS2.5lakhs.
The total people working in industry as staff
are 13 and workers are 30 and industry is
opened 24 hours.
They manufactures:- toned milk, milk, panner,
cheese, buttermilk, butter, dahi, ghee, khawa,
etc. They have their packing department and
their packing sizes of milk-150ml, 250ml,
500ml
They don’t have their factory outlet due to
they directly supplies the product to their
dealers .
BOARD OF DIRECTORS:

MR .CHANDRAKANT JAGTAP
(INDIVIDUAL PARTNER)

MR.RAJWARDHANI JAGTAP
(DESIGNATED PARTNER)

MR.RAJENDRA MANDRARE
(DESIGNATED PARTNER)
 VISION AND MISSION
The mission of the company is to provide
employment opportunity to the villages near
by the plant. The plant pays the farmers
according to the quality of the milk instead of
the quantity which is an important incentives
that promotes the farmers to produce better
quality milk that provides more nutrient ion as
compared to other products. It's had provided
almost 50 employees as a part of the
organisation. Vision of the organisation is as
many 500 employees as the end of the year
and to increase the production from
30000liters/Day (at present) to
400000liters/day in next year.
 MISSION 2019
1.To build a school for the villagers near by.
2.To spread the need of better quality milk in
our country.
 CORPORATE SOCIAL ACTIVITIES
The company has taken the initiative to
provide education facilities to all the current
employees of the organisation. It has also
taken initiative to conduct programmes for the
farmers in the villages so as to share
information about the importance of milk and
its products among the society as a whole
every month the organisation plants 100 trees
so as to reduce pollution generated by the
plant. It has also taken a step towards GO
GREEN by using utensils that can be used again
instead of the plastic and tetra packing's.
How does the industry
helps the farmers ?
The farmers get remunerated by the quality
and not by the quantity which creates an
initiative between farmers so as to produce
better milk quality .The organisation provides
proper facilities to farmers so as to improve
their standard of living.
 PRODUCTS:
1.MILK:

Milk is white liquid produced by cow and buffalo.

It is the primary source of nutrition. The ever
increasing rise in domestic demand for dairy
products and large demand supply gap could lead
India to being a net importer of dairy products. In
Anandi industry main production is of milk and the
quality and price of milk depends upon the
components of milk. The milk collected in 40 litres
CAN and two graders check it by smelling the milk
and afterwards the milk is sent to the laboratory
for further process.
 2.GHEE

Ghee is pure clarified fat derived solely from milk

or from desi butter or from cream to which no
colouring matter is added. In one table spoon of
Ghee there is 112kcal energy, Fat is approx 5 gram
and ghee also contains 0.04 protein and minerals
around potassium 1mg.Anandi industry produces
ghee according to the requirement of customers.
 3.PANNER,CHEESE,BUTTER

Anandi industry produces panner, cheese,

butter on the basis of their requirements and
such products are not perishable so they store
it in refrigeration area. The margin which they
earn from these products is near about 7-8 %.
These industry sometimes supplies panner,
cheese, butter, etc to the hotels and earns a
good profit.
Packing sizes which they have of
Panner – 250gm,500gm,750gm,1kg
Butter – 150gm,250gm,500gm
Cheese- only cubes are produced.
 MANUFACTURING
PROCESS
Basically, the milk is collected in the collection
centres in the villages these are the all villages
that sells the milk to the Anandi industry
which is situated in khalad, Pune
The milk which is collected by the farmers are
carried or transported in 40liters cans by the
vehicles and that cans are emptied in the milk
tanker which are located in the collection
centres.
1.Milk transportation vehicle

This means of transportation is made for the

transport of milk from various sub urban and
urban areas where the collection centres are
made and the milk supplier brings the certain
amount of milk over right there and the milk is
brought at the centres.
2.MOTOR OPERATED PIPELINES

The milk from the vehicles is evacuated and

transferred to the boilers with the help of
motor and rotor operated vacuum liquid
suppliers.
 3.BOILER ROOM

A boiler room consist of the boiler whose

prime aim is to pasteurize the milk and kill the
certain kind of bacteria.
4.Pasteurization :-

It is the process of sterilisation of milk

using heat the process used in this plant is
known as high temperature and less time
process which is described as in process.
5.REFRIGERATION

The milk obtained from the armer is grouped

according to the quality and it is send to
refrigeration stage where it is heated upto 53
degree then the milk from refrigeration
chamber is send to heating chamber where it
is maintained at 72.5 degree for 15 seconds
then again it is passed through regeneration
chamber then to homogenisation chamber
and finally it is cooled below 5 degree and
then stored according to quality.

6.PACKAGING

The above picture is a packing unit of Anandi dairy.

These machine is operated by computer and
packages 5000 pouches of milk per hour. The
visited dairy has a schedule of packing between
10:30 morning to 4:30 noon according to that
Anandi dairy produces 30000 pouches of milk in
one day

7.STORAGE

The produce pouches of milk are needed to be

stored in a chilled or refrigerated place whose
room temperature should not exceed above
29 degrees
8.LABRORATORY

Quality control unit is a place where the

samples of milk before and after are tested to
check the quality and state of milk and decide
whether the milk is consumable or not and
also the vital use of these laboratory is to
check the fat percentage of milk and decide
the valid pricing of milk as well.
CHANNEL OF DISTRIBUTION
 MY EXPERIENCE
The industrial visit to Anandi dairy was a fun
and knowledge worth visit and in this
industry we came to know about the
manufacturing and quality of milk and the
staff and workers of the industry were co-
operative due to which we gain extra
knowledge and we also came to know about
that how the industry helps economy to
develop in a rapid way. It was fun to visit the
industry.
 WHY SHOULD WE
CHOOSE ANANDI MILK?
I am a college student and I need milk daily so I
use to take Anandi milk because the taste of
Anandi give me happiness and also Anandi
milk is very healthy .There are many milk
product in the market right now like Patanjali ,
Chitale, Amul etc but among them Anandi is
the best beacuse of its fressness and
believeness.i am using Anandi milk since long
and I am very glad to say that no other dairy
prodcut can beat Anandi because Anandi is
the taste of Pune. I also use Anandi Butter,
Anandi Panner,Anandi chesse, is also very
good .cost of products are very reasonable .all
products are easily available in the markets
And there is a thing that .ANANDI MILK PIYEGA
PUNE TABHI TO BADEGA PUNE.
 OBSERVATION
We observe that the Anandi industry is a
developing industry and which tries to provide
as much as employment to the poor people and
the management also tries to do social activities
due to which they also have a good public image
among the society.

CONCLUSION
Anandi dairy is a successful industry and the
industry also does the systematic process to
manufacture the milk products and the industry
uses the standard quality raw material in the
production of their milk products and the
industry gives a tough competition to other
companies and the company is developing a
good base in the market.
 COMPETITORS
1.KATRAJ DAIRY
2.CHITALE DAIRY
3.PHADKE DAIRY
4.GOKUL DAIRY
5.AMUL DAIRYS
And many more.