Air Fryer Potato Roast Recipe

Author: Kannamma - Suguna Vinodh

Recipe type: Side Dish Cuisine: South Indian
Prep time: 10 mins Cook time: 40 mins Total time: 50 mins
Serves: 3 servings

Healthy potato roast made using air fryer. Potatoes cooked and marinated in masalas, air fried to
crisp texture. With step by step pictures.

Ingredients
For Boiling Potatoes
500 grams potatoes, peeled and diced big
½ teaspoon baking soda
½ teaspoon salt
500 ml water
Other Ingredients
10 cloves garlic, smashed
¼ teaspoon salt
1 teaspoon red chilli powder
½ teaspoon turmeric powder
¼ teaspoon hing
1 teaspoon coconut oil
2 sprigs curry leaves, finely chopped
curry leaves for garnish

Instructions
1. Boil the potatoes with baking soda and salt till tender. Set aside.
2. Take a bowl and add in all the spice powders, salt and smashed whole garlic. Toss the masalas well.
3. Add in the potatoes and toss gently so the masalas evenly coat the potatoes.
4. Line the air fryer tray with masala coated potatoes. Do not crowd the pan. Set the temperature of the
air fryer to 180C and fry for 20 minutes.
5. Fry in batches.
6. Once fried, toss in some fresh curry leaves and serve hot.
Recipe by Kannamma Cooks at https://www.kannammacooks.com/air-fryer-potato-roast-recipe/