Documente Academic
Documente Profesional
Documente Cultură
Standards
Beverage
Shelf Life Standards
The shelf life charts below were created to help ensure health standards and Starbucks® beverage standards are met.
Beverage temperature is between 150ºF and 170ºF (65ºC and 77ºC), not including Americanos.
Temperature NOTE: Standard temperature for children’s beverage is 130ºF (54ºC).
Cup is filled up to ¼ inch (6 mm) below the rim. Cup is filled up to ½ inch below rim if
Full Cup room is requested.
The beverage contains the correct amount of foam per the recipe. The foam is
Foam meringue-like, dense and creamy, with small or no bubbles.
The whipped cream is in a spiral pattern toward the center and ends in a peak. The whipped
Whipped Cream cream is defined, wavy and light.
Topping The beverage contains the correct pattern of the topping per the recipe.
Milk Flavor Milk taste is creamy, full bodied, smooth and slightly sweet.
Cup/Size Short — 8 oz. Tall — 12 oz. Grande — 16 oz. Venti (hot) — 20 oz. Venti (iced) — 24 oz.
Number of
espresso shots
1 1 2 2 3
Number of
Syrup/Sauce Pumps
2 3 4 5 6
Starbucks Promise — Your drink should be perfect, every time. If not, let us know and we’ll make it right.
Espresso shot should be 15–19 seconds for Verismo and 18–23 for La San Marco.
Blended beverages should be poured into the cup within 10 seconds of blending.
Ice should be a level scoop to ensure proper texture for Frappuccino® blended beverages.
Pumps should be depressed all the way down and released all the way up to ensure proper flavor and texture.
Ensure soy milk is steamed in a separate labeled pitcher from other milks to avoid allergen contamination.
Use dedicated sanitized cleaning towel for cleaning the steam wand after use.
Hot Beverages
Beverages
Hot
Hot Beverages
Caffé Mocha
Preparation
1. Add sauce to cup.
M
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Caffé Mocha with Fontana® Syrup
Starbucks Espresso
®
1 shot 1 shot 2 shots 2 shots
Preparation
1. Add sauce and syrup to cup. 3. Add steamed milk.
2. Add espresso shots and swirl in cup. 4. Top with whipped cream.
Options
For Sugar-Free Fontana® Syrup beverages, top with foam instead of whipped cream.
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Caffe Latte
Preparation
1. Add espresso shots to cup.
L
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Caffe Latte with Fontana® Syrup
Preparation
1. Add syrup to cup.
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Caffe Americano
Preparation
1. Add espresso shots to cup.
Options
Ask guest if they would like room for cream.
A
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Cappuccino
Free-pour milk to the cup rim. This creates a blend of foamed and
Foamed Milk
steamed milk.
Preparation
1. Add espresso shots to cup.
Options
Dry cappuccino has more foam and less steamed milk. Wet cappuccino has more steamed milk and
less foamy milk.
C
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
White Chocolate Mocha
Preparation
1. Add sauce to cup.
WCM
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Caramel Macchiato
Foamed Milk Top with foam to ½" below the rim of the cup to allow for espresso shot(s).
Preparation
1. Add syrup to cup.
CM
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Cinnamon Dolce Latte
4. Finish beverage.
Options
CDL
Optional Toppings – Cinnamon & Sugar
CDL
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Salted Caramel Mocha
Fontana® Toffee Nut Syrup 2 pumps (.5 fl. oz.) 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 5 pumps (1.25 fl. oz.)
Preparation
1. Add sauce and syrup to cup. 4. Top with whipped cream.
2. Add espresso shots and swirl in cup. 5. Drizzle with Fontana™ Caramel Sauce.
SCM
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Cold Beverages
Beverages
Cold
Iced Beverages
Iced Coffee
Starbucks®
6 fl. oz. 9 fl. oz. 12 fl. oz.
Iced Brewed Coffee
Preparation
1. Add syrup to cup.
3. Stir well.
4. Add ice.
C
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Coffee with Milk
Starbucks®
4 fl. oz. 6 fl. oz. 8 fl. oz.
Iced Brewed Coffee
Preparation
1. Add syrup to cup.
4. Stir well.
5. Add ice.
C
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Caffe Mocha
Preparation
1. Add sauce to cup.
4. Add ice.
M
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Caffe Mocha with Fontana® Syrup
Preparation
1. Add sauce and syrup to cup. 4. Stir well.
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Caffe Latte
Preparation
1. Add espresso shots to cup.
3. Stir well.
4. Add ice.
L
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Caffe Latte with Fontana® Syrup
Preparation
1. Add syrup to cup.
4. Stir well.
5. Add ice.
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Caffe Americano
Preparation
1. Add water to cup
3. Add Ice.
Options
Ask customer if they would like room for cream.
A
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
White Iced Chocolate Mocha
Preparation
1. Add sauce to cup.
4. Add ice.
WCM
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Caramel Macchiato
syrup Preparation
1. Add syrup to cup.
CM
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Cinnamon Dolce Iced Latte
Preparation
1. Add syrup to cup. 4. Stir well.
Options
Optional Toppings – Cinnamon & Sugar
CDL
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Iced Salted Caramel Mocha
Fontana® Toffee Nut Syrup 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 6 pumps (1.5 fl. oz.)
Preparation Options
1. Add sauce and syrup to cup. 5. Add ice. Top with sea salt.
2. Add espresso shots and swirl in cup. 6. Top with whipped cream.
SCM
4. Stir well.
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended Beverages
Beverages
Blended
CAFFÉ VANILLA FRAPPUCCINO®
BLENDED BEVERAGE
Decaf
Shots
Syrup
Milk
Custom
Drink
CV F
CAFFÉ VANILLA FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee Frappuccino® Roast 2 3 4 full pumps
Soluble Coffee pumps pumps pumps
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
2 3 4 slightly rounded
4 add flavors
and ice
Vanilla Bean Powder
scoops scoops scoops scoops
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
CRF
CARAMEL FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee Frappuccino® Roast 2 3 4 full pumps
Soluble Coffee pumps pumps pumps
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
Fontana® Caramel 1 2 2
4 add flavors
and ice Syrup pump pumps pumps full pumps
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream and Fontana™ Caramel Sauce in a spiral pattern.
Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
CF
COFFEE FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee Frappuccino® Roast 2 3 4 full pumps
Soluble Coffee pumps pumps pumps
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
4 add ice Scoop ice with appropriate volumetric ice scoop. level scoop
6 blend
Press button #1. texture
7 finish
connect
and
Place flat lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
DCCF
DOUBLE CHOCOLATY CHIP
FRAPPUCCINO® BLENDED CRÈME
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee
Skip this step for Frappuccino® blended crème.
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream and bittersweet chocolate sauce in a spiral pattern.
Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
EF
ESPRESSO FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
Frappuccino® Roast 2 3 4 full pumps
1 pump
coffee Soluble Coffee pumps pumps pumps
Espresso 1 1 1 add to cup from
shot shot shot shot glass
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
4 add ice Scoop ice with appropriate volumetric ice scoop. level scoop
6 blend
Press button #1. texture
7 finish
connect
and
Place flat lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
JC F
JAVA CHIP FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee Frappuccino® Roast 2 3 4 full pumps
Soluble Coffee pumps pumps pumps
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
Fontana™ Bittersweet 1 2 2
4 add flavors
and ice Chocolate Sauce pump pumps pumps full pumps
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream and bittersweet chocolate sauce in a spiral pattern.
Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
MF
MOCHA FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee Frappuccino® Roast 2 3 4 full pumps
Soluble Coffee pumps pumps pumps
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
Fontana™ Bittersweet 1 2 2
4 add flavors
and ice Chocolate Sauce pump pumps pumps full pumps
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
S TC F
STRAWBERRIES & CRÈME
FRAPPUCCINO® BLENDED CRÈME
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee
Skip this step for Frappuccino® blended crème.
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
SF
SYRUP COFFEE FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee Frappuccino® Roast 2 3 4 full pumps
Soluble Coffee pumps pumps pumps
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
Fontana® flavored 1 2 2
4 add flavors
and ice syrup pump pumps pumps full pumps
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
A delicious combination of your favorite Fontana® syrup and milk, blended with ice and
topped with whipped cream.
Recommended Fontana® syrup flavors to use—Hazelnut, Cinnamon Dolce, Toffee Nut.
Decaf
Shots
Syrup
Milk
Custom
Drink
SFC
SYRUP FRAPPUCCINO®
BLENDED CRÈME
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee
Skip this step for Frappuccino® blended crème.
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
VBF
VANILLA BEAN FRAPPUCCINO®
BLENDED CRÈME
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee
Skip this step for Frappuccino® blended crème.
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
2 3 4 slightly rounded
4 add flavors
and ice
Vanilla Bean Powder
scoops scoops scoops scoops
Scoop ice with appropriate volumetric ice scoop. level scoop
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
WCF
WHITE MOCHA FRAPPUCCINO®
BLENDED BEVERAGE
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee Frappuccino® Roast 2 3 4 full pumps
Soluble Coffee pumps pumps pumps
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
Fontana™ White 1 2 2
4 add flavors
and ice Chocolate Sauce pump pumps pumps full pumps
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
Decaf
Shots
Syrup
Milk
Custom
Drink
WCC
WHITE CHOCOLATE FRAPPUCCINO®
BLENDED CRÈME
TALL GRANDE VENTI QUALITY NOTES
(12 oz.) (16 oz.) (24 oz.)
1 pump
coffee
Skip this step for Frappuccino® blended crème.
fully
3 pour cup
contents
Into blender pitcher. incorporate
ingredients
Fontana™ White 1 2 2
4 add flavors
and ice Chocolate Sauce pump pumps pumps full pumps
6 blend
Press button #1. texture
7 finish
connect
and
Top with whipped cream. Place domed lid on cup.
Dairy (optional) .75 fl. oz. 1 fl. oz. 1.5 fl. oz.
Preparation
1. Add ice to blender pitcher.
6. Garnish as desired.
L
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended
Fontana® Mocha Blended Beverage
Dairy (optional) .75 fl. oz. 1 fl. oz. 1.5 fl. oz.
Preparation
1. Add ice to blender pitcher.
6. Garnish as desired.
M
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended
Fontana® Mango Blended Beverage
Water or Dairy (optional) 1 fl. oz. 1-2 fl. oz. 3 fl. oz.
Preparation
1. Add ice to blender pitcher.
6. Garnish as desired.
MA
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended
Fontana® Strawberry Blended Beverage
Water or Dairy (optional) 1 fl. oz. 1-2 fl. oz. 3 fl. oz.
Preparation
1. Add ice to blender pitcher.
6. Garnish as desired.
ST
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Tazo® Tea
Tea
Tazo®
Tazo Chai Tea Latte
®
Hot Tea
Ingredients 12 fl. oz. 16 fl. oz. 20 fl. oz.
Tazo® Chai Concentrate 5 fl. oz. 7 fl. oz. 9 fl. oz.
Steamed Milk 5 fl. oz. 7 fl. oz. 9 fl. oz.
Foamed Milk Top with /4" foamed milk.
1
Preparation
1. Combine chai and milk and steam.
2. Add mixture to cup.
3. Top with 1/4" foamed milk.
CH
© 2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Tazo Iced Chai Tea Latte
®
Iced Tea
Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz.
Tazo® Chai Concentrate 3 fl. oz. 5 fl. oz. 7 fl. oz.
Chilled Milk 3 fl. oz. 5 fl. oz. 7 fl. oz.
Ice Fill to /4" below rim.
1
Preparation
1. Combine milk and chai in cup.
2. Stir well.
3. Add ice.
CH
© 2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Tazo® Tea
Iced Tea
Tazo® Passion™, Black, Green or Tropic tea lightly sweetened with Fontana™
Syrup and served over ice.
Preparation
1. Add syrup to cup
2. Add iced tea to cup
3. Stir well.
4. Fill the cup with ice
5. Garnish as desired
Options
*Customize your drink by replacing Classic Syrup with any flavor Fonana™ Syrup your customer wishes.
Fontana™ Peach and Vanilla are always favorites
**Prepared brewed or 5:1 Concentrate
Preparation
1. Add syrup to cup
2. Add iced tea and lemonade to cup
3. Stir well.
4. Fill the cup with ice
5. Garnish as desired
Options
*Customize your drink by replacing Classic Syrup with any flavor Fonana™ Syrup your customer wishes.
Fontana™ Peach and Vanilla are always favorites
**Prepared brewed or 5:1 Concentrate
Iced Tea
1:1 Concentrates
Lightly sweetened Tazo® Peachy Green, Sangria Black, or Passion® tea
made from our Tazo 1:1 Iced Tea Concentrates.
Preparation
concentrate 1. Add concentrate to cup
and remaining
ingredients 2. Add water or lemonade
3. Stir well
Customization Options
*Tazo® Peachy Green, Sangria Black, or Passion Tea pre-sweetened concentrates.
Beverages
Non-coffee
Hot Chocolate
Hot Chocolate
Fontana® Vanilla Syrup 1 pump (.25 fl. oz.) 1 pump (.25 fl. oz.) 1 pump (.25 fl. oz.) 2 pumps (.5 fl. oz.)
Preparation
1. Add sauce and syrup to cup. 4. Top with whipped cream.
Options
If the beverage is for an adult, steam milk on the high end 150°–170°F range. If the beverage is for
a child, ensure that the serving temperature is not higher than 130°F.
HC
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Chocolate
White Hot Chocolate
Preparation
1. Add sauce to cup.
3. Stir well.
Options
If the beverage is for an adult, steam milk on the high end 150°–170°F range. If the beverage is for
a child, ensure that the serving temperature is not higher than 130°F.
WHC
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Other
Whipped Cream
Ingredients
Fontana® Vanilla Syrup 8 pumps
Preparation Options
1. Measure 16 fl. oz. (475 ml) of heavy cream. Using Whipped Cream
Dispenser – Procedure
2. Pour the heavy cream into a clean, sanitized and chilled whipped
1. With the nozzle
cream dispenser.
pointed down, place
3. Add 8 pumps of Fontana® Vanilla Syrup. the tip near the edge
of the cup.
4. Screw on the top of the dispenser.
2. Squeeze the handle
5. Place a whipped cream charger into the charger holder. and move in a spiral
pattern toward
6. Twist the charger holder onto the dispenser to prevent injury. the center while
Do not place your hand over the end of the charger holder. continuing to hold
the dispenser in a
7. Hold the dispenser over the sink; shake the dispenser vertically vertical position.
three or four times. Test whipped cream once before using.
3. Place lid on cup.
8. Label dispenser with the shelf life (24 hours refrigerated) and refrigerate.
© 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.