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Introduction
For many years China was referred to as the ‘‘Sleeping Dragon’’ and with one-third of the
world’s population and a land– mass of over nine and a half million kilometers, the country’s
identification with the powerful mythological creature is easy to understand. However, Hua
Guofeng’s ‘‘Open Door’’ policy, introduced after Chairman Mao’s death in 1976, heralded the
end of China’s long slumber and welcomed in a new era of Sino-Western cooperation. This
became part of Den Xiaoping’s ‘‘Four Modernizations’’ program when he won the country’s
leadership struggle. By 1979 diplomatic relations had been re-established between the US
and China, opening the door for reform.
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The importance of ‘‘Guanxi’’
What lessons have Carrefour and other retailers and manufacturers learned about doing
business in China? The first and most important lesson must be just to go to China. Business
in China can’t be conducted at a distance as the concept of ‘‘Guanxi’’ or personal contacts
plays an essential role in the Chinese way of doing business. Nowhere has the old adage
‘‘It’s not what you know, it’s who you know’’ been so true. In the early years of doing business
in China many foreign firms learned that ‘‘Guanxi’’ meant developing good relationships with
local government officials. This included lots of personal contact, gift exchanges
(particularly gifts in the auspicious colors of red and gold) and never, ever doing anything
that would cause the Chinese to lose face. This seemingly slow process of relationship
building was often frustrating for foreigners accustomed to the fast paced business
environments of Western Europe and the US. However, the businesses exercising the most
patience have been delighted to learn that new factories and retail outlets can sprout like
wheat, once all the hard ground breaking preparation has been done.
Today, multi-national firms agree that the concept of ‘‘Guanxi’’ has been extended to include
relationship building with both local and national officials. It is no longer something which
can be left to lower-level managers but instead requires the negotiating skills of the most
senior executives.
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Ethical issues
Some European firms are still hesitant about investing in China with outdated ideas about
sweat-shop conditions and child labor abuses. While it is true that some Chinese factories
fail to meet European health and safety or efficiency standards, managers are usually open
to suggestions for improvement if they can see the benefits for themselves and their workers.
For instance, one European investor described his dismay at an initial visit to a Chinese
supplier where he found parts piled on the floor. However his suggestions about organizing
parts and storing them on easily accessible racks was welcomed when he demonstrated
how an improved system could increase efficiency and reduce damage to components.
Working hours and child labor are both regulated in China and foreign employers are
required to pay an additional 30 percent to 50 percent above the wage bill in social costs.
Foreign firms must also provide meals for employees, and in some instances,
accommodation.
Corruption has been a problem in the past with some local officials turning a blind eye to
firms circumventing safety standards or producing counterfeit goods. Tackling corruption is
now on the government agenda in China, although observers say it will take more than the
recent ‘‘be honest’’ campaign to change attitudes and practices. Experienced foreign
investors suggest taking a cautious yet pragmatic approach. Tactics such as only releasing
information on a ‘‘need to know’’ basis, rotating suppliers and frequent visits to Chinese
manufacturers help to promote honest and transparent business practices.
Conclusion
Doing business in China involves many challenges but also provides many rewards.
Challenges include cultural misunderstandings, consumer diversity, and the vast size of the
country. However, China is a unique business environment. As Jean-Luc Chéreau says, he
reluctantly agreed to invest three years of his time in China, but twelve years later he and his
wife love the country and have no desire to return to Europe!
Comment
This review was based on the four articles cited in the reference list. All were interesting and
well-written providing information on various aspects of successful business investment in
China. Sarah Chan and Gu Qingyang’s paper which focused on investment migration into
China’s interior provinces enjoyed the benefit of an ethnic Chinese perspective. Both authors
are academics at Singapore’s Nanyang Technological University. Ian Bergman who asked
whether China was the ‘‘promised land’’ is an associate lecturer in Business Studies with the
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OU and has business connections with China. Ian’s article highlighted some of the risks of
doing business in China and provided advice to make the process easier. Andrew Grant, a
Keywords: Director at McKinsey’s Shanghai office provided a current perspective on Chinese industry.
International investments, Andrew’s article explored questions such as whether guanxi is still important and if Chinese
Consumerism, manufacturers can move from imitation to innovation. Peter Child works for McKinsey’s Paris
Culture, office. His interview with Carrefour boss Jean-Luc Chéreau was very interesting as it
China provided a human perspective on doing business in China.
References
ACE website (2006), available at: www.acenet.edu/AM/Template.cfm?Section=Home&TEMPLATE
=/CM/ContentDisplay.cfm&CONTENTID=11822
Bergman, I. (2006), ‘‘Is China the promised land?’’, Engineering Management, Vol. 16 No. 3, pp. 38-41.
Chan, S. and Qingyang, G. (2006), ‘‘Investment in China migrates inland’’, FEER, Vol. 169 No. 4,
pp. 52-5.
Child, P.N. (2006), ‘‘Lessons from a global retailer: an interview with the president of Carrefour China’’,
The McKinsey Quarterly, special edition, pp. 70-81.
(The) George Washington University website (2006), available at: www.gwu.edu/, nsarchiv/
NSAEBB/NSAEBB66/
Grant, A. (2006), ‘‘What executives are asking about China: from entry to execution’’, The McKinsey
Quarterly, special edition, pp. 24-31.
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