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1. Breathing is a
a. Chemical process
b. Physical process
c. Biological process
d. Biochemical process
2. In anaerobic respiration which chemical substance is produced?
a. Lactic acid
b. Formic acid
c. Alcohol
d. Citric acid
3. Inhalation is the
a. Intake of oxygen
b. Release of oxygen
c. Intake of carbon dioxide
d. Release of carbon dioxide
4. More energy is released in
a. Anaerobic respiration
b. Aerobic respiration
c. Fermentation
d. Breathing
5. Match the following
Column A Column B
a. Aerobic respiration i. Oxidation of food in the body
b. Anaerobic respiration ii. Breathing
c. Fermentation iii. Absence of oxygen
d. External respiration iv. Alcohol formation
e. Internal respiration v. Energy and carbon dioxide gas
10. Find the words in the square given below related to respiration using clues given
below.
D O E S P R A G H T A
I S P I R A C L E S M
A I C O C K R O A C H
P N K L M N I O P A C
H S T R A C H E A T H
R E Q P R L U N G P K
A C T T J K P N R D M
G T A G I L L S S D N
M S T U D E N T P C D
A K R S T O M A T A P
1. b
2. c
3. a
4. b
5. (a) – (v), (b) – (iii), (c) – (iv), (d) – (ii), (e) – (i).
6. (a) T (b) F (c) F (d) T (e) T.
7. The volume of air that moves in or goes out in single process of breathing is around
500 mL. This volume is called the tidal volume. During exercise, tidal volume increases
and lowers when resting.
8. The opening of the pharynx to the larynx is guarded by the epiglottis. This opening
closes when we swallow food. It is kept open while breathing.
9. Our body cells require oxygen for oxidation of food to release energy. Oxygen reaches
to cells through Haemoglobin present in RBC.
10.
e. D O E S P R A G H T A
I d. S P I R A C L E S M
A I C O C K R O A C H
P N K L M N I O P A C
H S T R A C H E A T H
R E Q P R b. L U N G P K
A C T T J K P N R D M
G T A c. G I L L S S D N
M S T U D E N T P C D
A K R a. S T O M A T A P