blakeseymore@yahoo.

com
Phone: 940-367-8362

MICHAEL BLAKE SEYMORE

SUMMARY Friendly and enthusiastic worker with almost three years of specialization in fast
casual dining. Able to learn new tasks quickly and proficient in growing key customer
relationships. Represent establishment with friendly, professional demeanor at all
times.

SKILLS & ABILITIES • Food Production • Customer and Personal Service

• Time Management • Computers and Electronics
• Judgment and decision Making • Installation
• Equipment Maintenance

PROFESSIONAL SERVICE VALET, PARK PLACE MOTORCARS, MERCEDES, GRAPEVINE TX

EXPERIENCE
March 2019 – Present

• Effectively communicate with other employees and upper management to

ensure complete care of customers.
• Evaluate the customers’ needs and provide service options to meet their
requirements.
• Acknowledge customer issues and resolve their problems quickly and
efficiently.
• Assist clients in understanding their available options and help them select the
right service plans for their needs.

CASHIER/KITCHEN, RAISING CANE’S CHICKEN FINGERS, KELLER TX

June 2016 – March 2019
• Supervised other clerical staff and provided training and orientation to new staff.
• Cross trained, certified trainer, kitchen specialist.
• Kept accurate records of monetary exchanges, authorization forms, and
transaction reconciliations.
• Maintained sanitation health, and safety standards in work areas.
• Verified that prepared food met requirements for quality and quantity.

EDUCATION TIMBER CREEK HIGH SCHOOL —FORT WORTH, TX —HIGH SCHOOL DIPLOMA
Elective classes were in Law Enforcement and Engineering and graduated with a 3.5
GPA.