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NEW FILE.
DATASET NAME DataSet1 WINDOW=FRONT.
T-TEST PAIRS=X1 X2 X3 X4 X5 X6 X7 X8 X9 X10 WITH Y1 Y2 Y3 Y4 Y5 Y6 Y7 Y8 Y9
Y10 (PAIRED)
/CRITERIA=CI(.9500)
/MISSING=ANALYSIS.

T-Test
[DataSet1]

Paired Samples Statistics

Mean N Std. Deviation Std. Error Mean

Pair 1 IIFT Mess Taste 2.27 45 1.116 .166
Dabas Taste 3.93 45 .889 .133
Pair 2 IIFT Mess Menu Variety 2.31 45 1.164 .174
Dabas Menu Variety 3.73 45 .939 .140
Pair 3 IIFT Mess Cost 3.20 45 1.036 .154
Dabas Cost 3.13 45 .968 .144
Pair 4 IIFT Mess Quality of 2.69 45 .821 .122
Ingredients
Dabas Quality of 2.69 45 .763 .114
Ingredients
Pair 5 IIFT Mess Hygiene 2.89 45 .959 .143
Dabas Hygiene 2.09 45 .793 .118
Pair 6 IIFT Mess Service Quality 3.11 45 .959 .143
Dabas Service Quality 2.98 45 .839 .125
Pair 7 IIFT Mess Ambience 3.16 45 .928 .138
Dabas Ambience 2.62 45 .960 .143
Pair 8 IIFT Mess Nutrition 2.96 45 .976 .145
Dabas Nutrition 2.49 45 .815 .122
Pair 9 IIFT Mess Timings at which 3.18 45 1.319 .197
they are open
Dabas Timings at which 3.73 45 1.116 .166
they are open
Pair 10 IIFT Mess Total time taken 3.80 45 .842 .126
for the meal
Dabas Total time taken for 3.11 45 .982 .146
the meal

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 Paired Samples Correlations
N Correlation Sig.
Pair 1 IIFT Mess Taste & Dabas 45 -.188 .217
Taste
Pair 2 IIFT Mess Menu Variety & 45 -.317 .034
Dabas Menu Variety
Pair 3 IIFT Mess Cost & Dabas 45 -.322 .031
Cost
Pair 4 IIFT Mess Quality of 45 .096 .531
Ingredients & Dabas
Quality of Ingredients
Pair 5 IIFT Mess Hygiene & 45 .223 .142
Dabas Hygiene
Pair 6 IIFT Mess Service Quality & 45 -.053 .728
Dabas Service Quality
Pair 7 IIFT Mess Ambience & 45 .348 .019
Dabas Ambience
Pair 8 IIFT Mess Nutrition & 45 -.058 .706
Dabas Nutrition
Pair 9 IIFT Mess Timings at which 45 -.307 .040
they are open & Dabas
Timings at which they are
open
Pair 10 IIFT Mess Total time taken 45 -.192 .206
for the meal & Dabas Total
time taken for the meal

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 Paired Samples Test
Paired Differences
95%
Confidence ...
Mean Std. Deviation Std. Error Mean Lower
Pair 1 IIFT Mess Taste - Dabas -1.667 1.552 .231 -2.133
Taste
Pair 2 IIFT Mess Menu Variety - -1.422 1.712 .255 -1.937
Dabas Menu Variety
Pair 3 IIFT Mess Cost - Dabas .067 1.629 .243 -.423
Cost
Pair 4 IIFT Mess Quality of .000 1.066 .159 -.320
Ingredients - Dabas Quality
of Ingredients
Pair 5 IIFT Mess Hygiene - Dabas .800 1.100 .164 .470
Hygiene
Pair 6 IIFT Mess Service Quality - .133 1.307 .195 -.259
Dabas Service Quality
Pair 7 IIFT Mess Ambience - .533 1.079 .161 .209
Dabas Ambience
Pair 8 IIFT Mess Nutrition - Dabas .467 1.307 .195 .074
Nutrition
Pair 9 IIFT Mess Timings at which -.556 1.972 .294 -1.148
they are open - Dabas
Timings at which they are
open
Pair 10 IIFT Mess Total time taken .689 1.411 .210 .265
for the meal - Dabas Total
time taken for the meal

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 Paired Samples Test
Paired ...
95% Confidence
Interval of the ...
Upper t df Sig. (2-tailed)
Pair 1 IIFT Mess Taste - Dabas -1.200 -7.203 44 .000
Taste
Pair 2 IIFT Mess Menu Variety - -.908 -5.572 44 .000
Dabas Menu Variety
Pair 3 IIFT Mess Cost - Dabas .556 .274 44 .785
Cost
Pair 4 IIFT Mess Quality of .320 .000 44 1.000
Ingredients - Dabas Quality
of Ingredients
Pair 5 IIFT Mess Hygiene - Dabas 1.130 4.881 44 .000
Hygiene
Pair 6 IIFT Mess Service Quality - .526 .684 44 .497
Dabas Service Quality
Pair 7 IIFT Mess Ambience - .857 3.317 44 .002
Dabas Ambience
Pair 8 IIFT Mess Nutrition - Dabas .859 2.395 44 .021
Nutrition
Pair 9 IIFT Mess Timings at which .037 -1.890 44 .065
they are open - Dabas
Timings at which they are
open
Pair 10 IIFT Mess Total time taken 1.113 3.274 44 .002
for the meal - Dabas Total
time taken for the meal

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