Documente Academic
Documente Profesional
Documente Cultură
DIVYA A.V
Reg.No:961217631017
A PROJECT REPORT
Submitted to the
of
ANNA UNIVERSITY
JUNE 2019
Loyola INSTITUTE OF TECHNOLOGY AND SCIENCE,
THOVALAI , KANYAKUMARI
CERTIFICATE
Administration during the academic year 2017-2019 is submitted for the evaluation
on…………………………………….
CERTIFICATE
Administration during the academic year 2016-2018 is submitted for the evaluation
on…………………………………….
Mrs.D.Amutha,M.Sc,M.S.,MBA.,M.Phil, Mrs.D.Amutha,M.Sc,M.S.,MBA.,M.Phil,
Head of the Department, Head of the Department,
Department Of Management Studies, Department Of Management Studies,
LITES, Thovalai . LITES, Thovalai .
ACKNOWLEDGEMENT
First I am very much greatful to God Almighty who helped me to complete the project
work and I acknowledge with sincere gratitude to all those who helped me to do the project.
I am grateful to our chairman Dr. M.T.NICHOLAS for his support, encouraging and
motivating words.
who was being a source of encouragement by providing me to undertake the project and I
express my deepest thanks to her valuable guidance throughout the project work.
I also thank all other faculty members of the Department of Management Studies,
I am very much thankful to my parents, family members and my friends for their
DIVYA A.V
DECLARATION
EDUCATION PVT LTD” submitted in partial fulfillment for the award of Master of Business
carried out by me under the guidance of Mrs.D.Amutha, Head of the Department, Department
of Management Studies, Loyola Institute of Technology and Science. I also declare that this
project report is the result of my own effort and has not been submitted earlier for the award of
any other Degree/Diploma or Associate ship by Anna University or any other University.
Place:
Date: Signature
ABSTRACT
Organizations are among the key units of the society. During their establishment and
organization consists of the values and beliefs of the people in an organization. The
organizational culture usually has values and beliefs that support the organizational goals. Every
organization has a unique culture. Each organization’s culture differs from what it values most,
what it expects and accepts from its employees, and how it gets things done. The purpose of
organizational culture greatly influences employee behavior. The aim of this study is to find out
how organizational culture affects employee behavior. It is important to understand that in order
to improve the organization’s business management and let the organizational culture have the
right impact on employees. The results of the study indicate that organizational culture mainly
1.11 Chapterization 12
CHAPTER 2
REVIEW OF LITERATURE
2.1 Introduction 13
2.3 Conclusion 24
CHAPTER 3
RESEARCH METHODOLOY
3.1 Introduction 25
CHAPTER 4
DATA ANALYSIS AND INTERPRETATION
4.1 Introduction 29
4.2 Analysis of data 29
CHAPTER 5
FINDINGS,SUGGESTIONSANDCONCLUSIONS
5.1 Findings 58
5.2 Suggestions 59
5.3 Conclusions 60
5.4 Bibliography 60
5.5 Appendix 61
LIST OF TABLES
SL.NO TITLE PAGE NO
4.1 Age of the respondents 29
4.2 Gender of the respondents 30
4.3 Marital status of the respondents 31
4.4 Educational qualification of the respondents 32
4.5 Monthly income of the respondents 33
4.6 Opinion regarding recall of brand 34
4.7 Opinion regarding consumption of Milma milk 35
4.8 Opinion about Milma awareness 36
4.9 Source of purchasing Milma products 37
4.10 Opinion regarding customers awareness about the brand 38
4.11 Best competitor of Milma 39
4.12 Brand different from its competitors 40
4.13 Availability of Milma milk 41
4.14 Differentiating the factor of Milma brand 42
4.15 Opinion regarding quality of milk 43
4.16 Expectation of Milma 44
4.17 Satisfaction towards Milma dairy products 45
4.18 Satisfaction level towards new Milma products 46
4.19 Comparitive to other brands 47
4.20 Purchase towards Milma again 48
4.21 Brand recommendation 49
4.22 Brand recall 50
4.23 Brand loyalty 51
4.24 Customers stick to the same product if their price is increased 52
4.25 Brand image 53
4.26 Opinion regarding brand image of Milma milk 54
4.27 Performance of Milma 55
4.28 Relationship between quality and recommend the product 56
LIST OF CHARTS
CHAPTER 1
INTRODUCTION