BUFFETS

COLD ITEMS:
Offer 2 items

Caprese platter: Cherry tomatoes, fresh mozzarella, fresh basil, virgin olive oil, fresh ground
pepper, decoratively arranged on a platter. (Possible add ons: prosciutto, peaches,
watermelon, olives, pine nuts, grilled shrimp, grilled octopus, balsamic reduction, pesto)

Caesar salad: Romaine, house made croutons, fresh grated parmigiano, Caesar
dressing,(possible add ons: Grilled chicken, cherry tomatoes, grilled shrimps, bacon)

Mixed Green salad: Mixed field greens, (any cheese, nut ,fruit combo) Goat cheese, blue
cheese, feta, parmigiano, almonds, walnuts, pecans, pistachio, blackberries, pears,
strawberries, raisins, dried apricot, watermelon. Dressing options: balsamic vinaigrette, lemon
herb vinaigrette, blue cheese, Asian, Caesar)

Greek salad: Mixed greens, peppers, red onions, cherry tomatoes, cucumbers, feta, Kalamata
olives, and lemon herb vinaigrette (add ins: mint, and watermelon)

Garden salad: Mixed greens, peppers, red onions, cherry tomatoes, cucumbers, roasted corn,
and choice of dressing. (NO CHEESE)

Potato salad: always use scallions, grilled corn, celery, red onions. Mixture of sweet potato/and
or regular potatoes. Use dressing of choice: Cajun Mayo, Tartar sauce, or plain mayo.

Cole slaw: Red cabbage, white cabbage, carrots, and slaw dressing. (Possible add ins: peppers,
mangoes, orange, roasted corn, crumble blue cheese, cilantro)

Fruit salad: Diced up watermelon, pineapple, blackberries, strawberries, lychees, fresh mint.
(Any other fruit available is fine)

Fruit Platter: Decorative display of sliced fruits: Melons, pineapples, berries, kiwi, mango etc

Cheese platter: Mixture of soft and hard cheese: Brie, goat, mozzarella, parmigiano, gouda,
swiss, cheddar, boursin, (Garnish with crackers, preserves, nuts, grapes)
HOT ITEMS:
Offer 4-5 items
2 proteins, 2 sides $39
3 proteins, 2 sides $49

Proteins:
Fish
Salmon fillet
Branzino Fillet
Red snapper fillet
Sword fish fillets
(Available sauces: Creole, Tarragon-dill butter, Garlic Herb butter)
Shrimp curry

Meat
Beef tenderloin with plancha vegetables
Grilled Chicken with mushroom sauce or peppercorn sauce
Bbq Chicken legs
BBQ ribs
Roasted ham (Xmas season)
Roasted turkey Breast (xmas season)

Sides:
Mac n cheese
Rice n beans (Red or black)
Au gratin potatoes (NOT Recommended for buffets over a 100 due to pan usage)
Market vegetables (Brocolini, baby carrots, )
Roasted bliss potatoes with herbs and garlic
Mash potatoes with roasted garlic
Fried plantains
Penne pasta with mushroom sauce
Penne pasta with tomato sauce

Stations:
Grill station : Shrimp kebabs, chicken breast, ribs

Paella station: Paella pan on the grill. Lobster, shrimp, clams, mussels, chorizo, saffron rice

Pasta station: Pasta, with mushroom sauce, or tomato sauce

Desserts:

Mini pastries: ordered from Le sucriere,

Mini shot glass panna cottas (chocolate or white chocolate)

Mini shot glass with chocolate ganache

Mini shot glass with carrot cake

Mini shot glass brownies

Client supplied birthday or wedding cake

Donut station: Donut wall , with variety of toppings/sauces.

TRAY PASSED HORS DE OUEVRES

Salt fish croquettes

Ham croquettes
Roasted mushrooms stuffed with mozzarella and spinach
Smoked salmon bruschetta with herbed sour cream
Chicken satays
Mini sliders with bacon jam and cheddar
Assorted mini flatbread pizzas
Caprese skewers
Tuna tartar on wonton chip
Mini johnny cakes stuffed with ham and cheese
Ceviche with sweet potato (Chinese spoon)