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Plants: Plants are living organisms with basic needs. Plants have parts that are adapted to get what
they need to survive. Most roots grow underground and absorb water and nutrients that the plant
needs to grow. Roots also anchor the plant. Some roots, called taproots, are thick. Other roots, called
fibrous roots, are thin and spread out. Stems support a plant’s leaves and flowers and improve the
plant’s ability to absorb water and nutrients. Stems such as tree trunks and limbs are woody. Leaves
make most of the food that the plant needs in a process called photosynthesis. The leaves contain
chlorophyll, which enables them to use light energy to combine water and carbon dioxide to make
the plant’s food. Seed-bearing plants are divided into two main groups: flowering plants and
conifers. In flowering plants, seeds are protected by the fruit. In conifers, such as pines and firs,
TEKS:
ELPS:
Stem are the part that holds up the plant and moves Tallo (F)
food and water through the plant.
Root are the part of the plant that holds it in the soil Raíz (F)
and takes in water and nutrients.
Flower are the part of the plant that will develop the Flor (T)
seeds.
Leaf are the part of a plant that makes food. Hoja (F)
Misconceptions:
1. “Plants take in all substances they need to grow through their roots.” Clarification: Plants take in
air and sunlight through their leaves. Water and nutrients are taken in through the roots.
2. “The leaves take in water.” Clarification: Water is taken in through the roots.
3. “Plants get their energy from the soil through roots.” Clarification: Chloroplasts in the plant
absorb the Sun’s energy for use in photosynthesis. Water and nutrients are taken in through the
roots.
Materials/Resources/Technology Needs:
Materials:
Science notebook
Potted plant
Chart paper
markers
Plant parts samples
• Carrot (root)
• Radish (root)
• Collard greens (leaves)
• Celery (stem)
• Lettuce (leaves)
What Is A Plant
Safety:
- Students personal belongings should be stored in the appropriate place, keeping the
walkways and aisles clear.
- Students should use walking feet in the classroom
- Students should be aware that they will be working collaboratively with other students and
materials.
- Students should be aware that there is not eating of the science materials they will be using.
5E Instructional Procedures
What Teacher Does What Students Do
Teacher will cut up the parts of a plant Students should listen to teacher directions
such as: and then ask any questions they may have.
• Carrot (root)
• Radish (root)
• Collard greens (leaves)
• Celery (stem)
• Lettuce (leaves)
• Flower
• Household indoor plants
Remind students of expectations for Once students have decided what plant part
working in groups and handling is which one, students will wait for teacher
classroom materials (i.e. staying in signal to present to the whole class.
their group, voice level, respecting one
another, classroom property, walking, Students will then observe all the plant parts
etc.) and see what similarities and differences
they have. Students will record their
After all directions, instructions and observations in their interactive notebook.
expectations have been given, put
students into their groups. Allow them
to move to their designated area once Time: 15 minutes
their group number has been called.
Time: 10 minutes
Elaborate Direct students to watch the video Students will be observing how a plant
and observe what happens. grows and observe and identify the parts
of the plant.
Teacher will tell students that now that
they have identified the parts of a plant Students will remain in whole group and
and their functions, they will now should wait for teacher instructions. Once
watch a time lapse video of how a plant instructions are given students will transition
grows. to their tables.
Time: 10 minutes