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bakteri
INTRODUCTION
Background
Cell metabolism is a chemical process that involves the exchange of
substances or oraganism with its environment wherein this process allows an
organism to reciprocate with the environment, process energy, grow and
reproduce to sustain life.
The life of microorganisms is generally very dependent on environmental
factors. These environmental factors include biotic and abiotic factors. Abiotic
factors are external factors such as temperature, pH, osmose pressure, and others.
Whereas the biotic factor of the microorganism itself). Microbes respond to
environmental conditions in their activities. Different species will grow optimally
in certain conditions. In conditions of optimium, microorganisms will grow and
develop to the maximum. If there is a change in the condition of the environment,
there will be changes in the form of microbial morphology and physiology
(Efendi 2008).
Therefore this practicum is important to be carried out to find out the
optimum conditions for efficient bacterial growth if needed in scientific and
everyday interests.
Objectives
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METHODOLOGY
Tools andMaterials
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Methods
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Result
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Discussion
According to Siregar (2014), Carbohydrate metabolism occurs where all
types of carbohydrates are absorbed in the form of monosaccharides, this
absorption process occurs in the small intestine. Glucose and galactose enter the
bloodstream by active transfer, while fructose by diffusion. Experts agree that
carbohydrates can only be absorbed in the form of disaccharides. This is
evidenced by the presence of maltose, sucrose and lactose in urine when
consuming large amounts of sugar. Finally various types of carbohydrates are
converted into glucose before being included in the metabolic process.
Carbohydrate metabolic processes, namely glycolysis, oxidative decarboxylation,
krebs cycle, electron transfer, glycogenesis, glycogenolysis, and glyoneogenesis.
According to Kusmadi (2009),Protein metabolism with the word protein
comes from Greek, namely protos, meaning the first or foremost. Protein is a
natural polymer composed of various amino acids through peptide bonds. Amino
acids are connected to one another by a peptide bond. This peptide bond will be
realized if the carboxyl group of one amino acid joins an amino group from
another amino acid. In combining these amino acid molecules, one molecule of
water will be released. This can be seen in the following reaction:
CLOSURE
Conclusion
Bacillus subtilis and E. Coli bacteria are bacteria that are capable of
digesting carbohydrates, lipids, and proteins by indicating the emergence /
formation of clear zones around the colonies. Bacterial activity is influenced by
environmental factors if environmental factors are met, growth will be optimum.
The optimum temperature of Bacilus subtilis bacteria is 20-40oc and e coli
bacteria grow well at optimum 37oc. Viability of yeast in bread shows the quality
of the bread. The more yeast cells die, the quality of the yeast is getting worse.
Yeast activity on bread dough will decrease every 30 minutes with rapid increase
in height. Every bacterium has a different hydrolysis ability so its potential index
is also different.
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