Italian Pizzelle

Directions for: Italian Pizzelle

Ingredients
3 large eggs, at room temperature

¾ cup (150 g) granulated sugar

½ cup (115 g) unsalted butter, melted

1 tsp (5 mL) vanilla extract

1 ¾ cups (260 g) all-purpose flour

2 tsp (6 g) baking powder

1 pinch salt

1 pinch ground cinnamon

1 pinch ground nutmeg

1 tsp (2 g) anise seed (optional)

Read more at
http://www.foodnetwork.ca/recipe/italian-pizzelle/19140/#xtLO3EBk5GuJ
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Directions
1. Whisk the eggs, sugar, melted butter and vanilla by hand in a large bowl. Sift in the
flour, baking powder, salt, cinnamon and nutmeg and stir until blended. Stir in the
anise seed, if using.

2. Heat a pizzelle iron until ready and grease lightly (if called for). Spoon a bit of
batter into the centre of the iron, close and cook for about 2 minutes, or according to
manufacturers’ instructions. Remove the pizzelle and repeat with the remaining batter.
The final yield will depend on the size of the pizzelle iron.

Read more at
http://www.foodnetwork.ca/recipe/italian-pizzelle/19140/#xtLO3EBk5GuJ
vxVf.99