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To cite this Article El-Mohamedy, Riad S. R. , Ziedan, E. H. andAbdalla, A. M.(2010) 'Biological soil treatment with
Trichoderma harzianum to control root rot disease of grapevine (Vitis vinifera L.) in newly reclaimed lands in Nobaria
province', Archives Of Phytopathology And Plant Protection, 43: 1, 73 — 87
To link to this Article: DOI: 10.1080/03235400701722004
URL: http://dx.doi.org/10.1080/03235400701722004
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Archives of Phytopathology and Plant Protection
Vol. 43, No. 1, 1 January 2010, 73–87
Introduction
Grape (Vitis vinifere L.) is one of the most distributed orchards in the world. Grapes
are the most favorable fruit crop grown in newly reclaimed lands in the desert in
Egypt. Meanwhile, over the few past years, root rot diseases of grapevine have
been found to be spread out over several governorates. Such diseases cause a
decline in vigor and yield of vineyards. Root rot disease of grapevine was attributed
to many soil borne plant pathogens such as Rhizoctonia solani (Walker 1992, 1994),
Pythium ultimum (Ulkhede 1992), Phytophthora spp. (Latorre et al. 1997),
Phymatotrichium omnirorum (Ramirez-Arredondo 1994), and Fusarium wilt caused
by Fusarium oxysporium f. sp herbemantis (Andrade et al. 1995; Highett and Nair
1995).
In Egypt, Rhizoctonia solani, Fusarium solani, Fusarium spp., Fusarium
oxysporium, Pythium ultimum, Macrophomina phaseolinae and Botryiodiplodia
thiobromea were reported to be pathogenic fungi causing root rot and wilt diseases
on grapevine (Badawy 1971; Mourad 1983; Mahrous 1994; Ziedan 2003).
An investigation of controlling root rot pathogens of grapevine using biological
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Three doses of plant guard i.e., 1, 2 and 4 ml/l were prepared in PDA medium.
Petri dishes were inoculated at the centre with 5 mm discs of seven days old each
pathogen culture. Control treatment was PDA medium only. Five replicates were
used for each particular treatment as well as control. All Petri dishes were incubated
at 258C for eight days then examined. The percentage growth reduction of each
pathogen was calculated in relation to the growth in control treatment.
Inoculate preparation
Pathogenic fungi
Fungal inoculums of each F. oxysporium, F. solani and M. phaseolinae were prepared
a according to Tsao and Garber (1960). Spore suspension of T. harzianum was
grown on PDA medium in a one liter conical flask for seven days at 258C. Spore
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suspension was prepared by adding sterile deionized water to the cultures and
scraping the agar surface with a flamed glass rod. The resulting suspension was
adjusted to a concentration of 5 6 106 spore/ml.
Greenhouse experiments
These experiments were carried out to evaluate the efficiency of different biological
soil treatments, i.e., drenching soil with spore suspensions of T. harzianum
5 6 106 spore/ml (50 ml/l and 100 ml/l), water suspension of plant guard (2 ml/l
and 4 ml/l), and soil treated with bio enhancing bagasse (5 and 10% w:w of soil), on
controlling root rot pathogens of grapevine under artificially infested soil in
greenhouse.
Seedlings of grapevine cv. Thompson (one year old) were transplanted in plastic
pots (20 cm diameter) containing infested sand:loam soil (2:1) with inoculum of each
pathogen individually. Five pots were used as replicates for each particular
treatment. The following treatments were evaluated:
All soil treatments were applied at the replanting time of grapevine seedlings as
one application and 30 days later as the second application. After four months of
applying soil treatments, the number of infected seedlings was recorded and
development of root rot symptoms (severity) was determined on the scale rating
from 0 to 4 degrees where 0 ¼ health plant, 1 ¼ yellowish þ 1/3 plant wilted, 2 ¼
2/3 plant wilted, 3 ¼ whole plant wilted, 4 ¼ plant dead, according to Ziedan
(2003). Percentages of root-rot infection and severity were recorded and calculated.
76 R.S.R. El-Mohamedy et al.
Field experiment
Effect of biological soil treatments on control of root rot disease
The experiment was carried out at E1-Nobaria region, Beheira Governorate during
2004 and 2005 seasons in grapevine orchards of eight-year old cv. Thompsom
seedless, with a history of root rot pathogens of grapevine.
Eighty-one diseased grapevine trees with different degrees of disease severity i.e.
1, 2 and 3 degrees were detected during a survey done by the authors during the 2004
season. Nine diseased trees with 1, 2 and 3 degrees of disease severity were used as
replicates for each treatment as well as control.
The following soil treatments were applied.
All soil treatments were applied to soil around the mean stem of vine
twice per season, first in November 2004 and the second in February 2005. After
30, 60 and 120 day from application, the number of recovered grapevines and
the degree of disease seventy on these vines were recorded and calculated as
before.
Statistical analysis
The Tukey test for multiple comparison among means was utilized (Neler et al. 1985).
Results
Effect of T. harzianum and plant guard on root rot pathogens in vitro
Linear growth of F. oxyspirum, F. solani and M. phaseolina was affected significantly
by T. harzianum and Plant Guard (biocide); these results are given in Table 1.
Results in Table 1 indicate that complete reduction of pathogenic fungi growth
was recorded at 4 ml/l of plant Guard. However, 2 ml/l caused 80.0, 83.3 and 88.9%
reduction for F. oxysporium, F. solani and M. phaseolina, respectively. But at 1 ml/l
the smallest effect on all tested pathogens was recorded. T. harzianum caused a
reduction of linear growth of F. oxysporium, F solani and M. phaseolina by 80.0, 84.4
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Effect of different soil treatments on root rot disease infection of grapevine cv.
Thompson seedlings transplanted in artificially infested soil in greenhouse
The efficiency of different biological soil treatments in controlling root rot pathogens
of grapevine under artificially infested soil was studied.
Results in Table 2 clearly show that the highly effective treatments for decreasing
percentages of root rot incidence were bio-enhancing bagasse 10% and plant guard
4 g/l followed by T. harzianum 100 ml/l. These treatments caused a reduction of root
rot on grapevine caused by M. phaseolina, F. oxysporum and F. solani reaching 100,
100, 80% and 80, 60, 60% and 60, 40, 40%, respectively with two soil applications.
Meanwhile, with one soil application with the same treatments, a moderate effect on
reducing root rot infection was recorded. The least effective soil treatments for
controlling root rot pathogens of grapevine were enhancing bagasse (5 and 10%) and
T. harzianum (50 ml/l) when they were used as a single soil application. The least
effective treatments were enhanced bagasse 5% or 10%, T. harzianum 50 ml/l and
plant guard 2 ml/l with one soil application.
Effect of different soil treatments on root rot disease severity on grapevine cv.
Thompson seedlings transplanted into artificially infested soil in greenhouse
M. phaseolina and F. oxysporium were highly affected by all biological treatments
compared with F. solani; the lowest percentages of root rot reduction were recoded
with these pathogens.
Plant guard
T. harzianum 1 ml/l 2 ml/l 4 ml/l Control
Pathogenic fungi L* R** L R L R L R L R
F. oxysporium 18c 80 38b 57.8 18c 80 0d 100 90a 0
F. solani 14c 84.4 33b 63.3 15c 83.3 0d 100 90a 0
M. phaseolina 10c 88.9 28b 68.9 10c 88.9 0d 100 90a 0
78
Table 2. Effect of different soil treatments on root rot disease infection of grapevine cv. Thompson seedlings transplanted in artificially infested soil in
greenhouse.
Figures with the same letter in the same row are not significant at (P ¼ 0.05).
Archives of Phytopathology and Plant Protection 79
Results in Table 3 clearly show that the same trend of results was achieved. Two
soil applications caused a large effect in decreasing the severity of root rot disease
compared with one soil application as well as control treatment. Two soil
applications of artificially infested soil with M. phaseolina, F. oxysporium and F.
solani by bio-enhancing bagasse 10%, Plant Guand 4 ml/l and T. harzianum 100 ml/l
treatments caused a reduction of disease severity on grapevine seedlings reaching
100, 100 and 88.2%; 69.2, 57.1 and 52.9%; 46.2, 42.8 and 41.2% respectively. These
values of reduction were 69.2, 57.1 and 47.1%; 46.2, 35.7 and 29.4%; 46.1, 42.8 and
41.2% on grapevine seedlings inoculated with the same pathogens as with one soil
application.
The least effective treatments in decreasing severity of root rot disease incidence
were enhanced bagasse 5 and 10% (w/w); Plant Guard 2 ml/l and T. harzianum
50 ml/l, as there are no significant differences between these treatments and control
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(non-treated seedlings), especially when these treatments were applied as a single soil
application.
Field experiments
Experiments were carried out under field conditions to evaluate the effect of
different biological soil treatments on recovering naturally infested grapevines with
root rot disease colonization of pathogenic fungi in roots, population density of
T. harzianum in rhizospher soil of treated vines, as well as fruit yield of vines was
estimated.
Results in Table 4 indicate that all tested soil treatments show a significant
decrease in percentages of disease severity after 30, 60 and 120 days with one or two
soil application treatments. Two soil applications with bio-enhancing bagasse at a
rate of 10% (w/w) of soil and plant Guard 4 ml/l treatments significantly reduced the
number of infested vines as well as the percentages of disease severity of these vines
after 30, 60 and 120 days from application.
Two soil applications with bio-enhancing bagasse 10% or plant caused 4 ml/l
treatments resulting in recovery of 3, 5, 6 and 1, 3, 4 vines and decreased disease
severity to 41.6, 30.5, 13.3% and 47.2, 41.6, 25.0% compared with 61.1, 69.4, 75.0%
for control (untreated vines) after 30, 60, 120 days from application respectively.
Meanwhile, a single application of the same treatments caused a recovery of 1, 2, 4
and 1, 2, 2, vines and decreasing disease severity of 41.6, 30.5% and 47.8, 38.8%
after 60 and 120 days from application.
On the other hand, bio-enhancing bagasse 5% and plant Guard at 2 ml/l had a
considerable beneficial effect in decreasing disease severity on infected trees
compared with control (untreated infected trees).
Effect of biological soil treatments on colonization of root rot pathogens in vine roots
and density of T. harzianum in rhizosphere soil
Feeder roots collected from treated and untreated trees were cut into small root
pieces (segments). After sterilization they were planted onto peptone PCNB medium
for isolation Fusarium spp. and PDA medium for isolation of M. phaseolina.
Results in Table 5 show that all tested treatments significantly reduced the
percentages of root segments yielding Fusarium or Macrophomina in one or two soil
applications after 60 and 120 days from application.
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80
Table 3. Effect of different soil treatments on root rot disease severity on grapevine cv. Thompson seedlings transplanted into artificially infested soil in
greenhouse.
Bio-enhancing bagasse 10% One 45d 47.1 30d 57.1 20e 69.2
Two 10f 88.2 00e 100 00f 100
Enhancing bagasse 5% One 85a 0.0 70a 0.0 60a 7.7
Two 80a 5.9 65a 7.1 55b 15.4
Enhancing bagasse 10% One 80a 5.9 65a 7.1 55b 15.4
Two 75b 11.8 60b 14.3 50c 23.1
T. harzianum 50 ml/L One 80a 5.9 65a 7.1 55b 15.4
Two 70b 17.6 55b 21.4 45c 30.8
T. harzianum 100 ml/L One 65c 23.5 50c 28.6 40c 38.5
Two 50d 41.2 40d 42.8 35d 46.2
Plant guard 2 ml/L One 75b 11.8 60b 14.3 50c 23.1
Two 60c 29.4 50c 28.5 40c 38.5
Plant guard 4 ml/L One 60c 29.4 45c 35.7 35d 46.2
Two 40e 52.9 30d 57.1 20e 69.2
Control (check treatment) 85a 0.0 70a 0.0 65a 0.0
Figures with the same letter in the same row are not significant at (P ¼ 0.05).
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Table 4. Development of root rot disease on grapevine cv. Thompson as affected by different soil treatments under field conditions in the Nobaria region.
Figures with the same letter in the same row are not significant at (P ¼ 0.05).
Archives of Phytopathology and Plant Protection
81
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82
Table 5. Root colonization and Trichoderma propagule counts (cfu) in rhizosphere soil of grapevine cv. Thompson as affected by different soil
treatments under field conditions at Nobaria region.
Root colonization
Trichoderma propagules counts
% Pieces yield Fusarium spp after % Pieces yield M. phaseolina after (cfu) 6 105/g soil
R.S.R. El-Mohamedy et al.
Soil treatment No. of application 0 day 30 day 60 day 120 day 0 day 30 day 60 day 120 day 0 day 30 day 60 day 120 day
Bio-enhancing One 55a 48b 44b 40b 20a 17b 19b 18b 1.4b 2.5a 3.4b 3.8b
bagasse 5% Two 52a 41c 37c 22d 20a 15c 15c 10d 1.6a 2.8a 3.7b 4.0b
Bio-enhancing One 50a 43c 36c 26d 17b 16b 15c 11d 1.2c 2.6a 3.8b 4.6b
Bagasse 10% Two 48a 36d 27e 12f 21a 10d 12d 5e 1.5b 2.9a 4.1c 5.2c
Plant guard One 57a 46b 45b 38b 19b 17b 19b 18b 1.4b 2.5a 3.3 3.6
2 ml/L Two 51a 40c 40 26 21a 15c 16 12d 1.8a 2.6a 3.6b 4.0b
Plant guard One 55a 45b 42b 33c 22a 15c 18b 14c 1.5b 2.5a 3.6b 4.2b
4 ml/L Two 52a 41c 30d 18e 18b 14c 12d 11d 1.3c 2.7a 4.0c 4.8c
Control 54a 57a 62a 66a 24a 23a 26a 30a 1.8a 2.1a 2.6a 2.8a
Figures with the same letter in the same row are not significant at (P ¼ 0.05).
Archives of Phytopathology and Plant Protection 83
The lowest percentages of root segments yielding Fusarium spp. were recorded
when bio-enhancing bagasse 10% and plant Guard 4 ml/l treatments were applied as
two soil applications. These values were 36, 27, 12% and 41, 30, 18% compared with
57, 62, 66% for control (untreated vines) after 30, 60, 120 days of application
respectively. Meanwhile, Macrophomina phaseolina was high affected by the same
treatments, however the percentages of infected roots were 10, 12, 5% and 14, 12,
11% compared with 23, 26, 30% for control after 30, 60, 120 days from application,
respectively.
In one soil application with the same treatments, the percentages of root
colorized by Fusarium spp. decreased to 43, 36, 26% and 45, 42, 33%, but those
colonized by Macrophomina spp. decreased to 16, 15, 11% and 15, 18, 14% after 30,
60, 120 days from application, respectively. On the other hand, bio-enhancing
bagasse 5% and Plant Guard 2 ml/l showed a moderate effect in reducing root
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Table 6. Effect of different soil treatments on no. of cluster per vine, cluster weight, berry
weight and yield/vine of grapevine cv. Thompson under field conditions in Nobaria region.
Figures with the same letter in the same row are not significant at (P ¼ 0.05).
84 R.S.R. El-Mohamedy et al.
bio-enhanced bagasse 10% and plant guard 4 ml/l. They recorded the value weights
of clusters, berries as well as yield per vine as much as 500, 3.2, 6.5 and 530, 3.5, 6.4,
respectively. Meanwhile these values were 390, 2.4 and 4.3 for untreated vines
(control). The large increase in yield vine was recorded on vines that were treated
with bio-enhancing bagasse 10% (51.2% increase over control) and Plant Guard
4 ml/l (48.8% increase over control) with two soil applications. Meanwhile, bio-
enhancing bagasse 5% and Plant Guard 2 ml/l treatments cause the lowest
percentage increase in vine yield with one soil application.
Discussion
Root rots are the most serious diseases affecting grapevine in nurseries and in fields.
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Nemec et al. (1996) noted that amended planting mixes with formulations of
commercial biocontrol agents such as T. Harzianum, Bacillus subtilis, Gilocladium
virens and Streptomyces spp. reduced root rot and grown rot diseases on tomato, bell
pepper, celery and citrus. Control of soil borne plant pathogens through soil treated
with biocontrol agents and organic material such agricultural wastes may increase
the activity of indigenous microflora resulting in suppression of pathogen
populations by competition or specific inhibitors and/or inducing plant defense
mechanisms (Windham et al. 1986; Huang 1991; Mitra and Nandi 1994; Ceuster
et al. 1999; Liu and Huany 2000; Satish et al. 2000).
The reduction in root rot disease infection and severity on treated grapevines by
bio-enhancing bagasse and plant guard treatments may be explained by to the highly
decreased inability of pathogens to colonize vines roots especially after 60 and 120
days from application and increasing propagule counts of T. harzianum in
rhizosphere soil of treated vines compared with untreated control (Table 5).
Our results clearly show that applying bio-enhancing bagasse 10% and plant
guard 4 ml/l treatments to grapevine soil infected with root rot disease cause a large
increase in yield/vine total and weight of cluster as well as berry weight, if compared
with untreated vines (control). These increases may be explained due to controlling
propagules of root rot pathogens in rhizosphere soil and the decreasing rate of
disease severity and increasing population counts of T. harzianum in rhizosphere soil
of treated vines, restricting the development of feeder roots, providing a healthy and
vigorous vine capable of producing maximum yield. The same trend of results was
obtained by Elad et al. (1986),Ulkhede (1992), Yehia et al. (1994), Sawant and
Sarma (2002), El-Mohamedy (2004) and El-Mohamedy et al. (2006).
In conclusion, treating artificially or naturally infested soil with root rot
pathogens by Trichoderma harzianum formulated on agricultural wastes such sugar
cane bagasse or as biocide (plant guard) causes highly significantly reduced root rot
disease and increased yield and quality of grapevine yield. So, it can be suggested
that soil amended by such treatments may be safely used commercially as a
substitute for traditional fungicidal treatments.
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