4/5/2019 Baked Egg Crepes with Spring Herbs and Avocado.

- Half Baked Harvest

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baked egg crepes with spring herbs and

avocado.
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 SKIP TO RECIPE > MAY 3, 2018

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meet tieghan gerard.

These Baked Egg Crepes are a new favorite brunch…and dinner recipe around here. They’re
quick, healthy…ish, and so delicious. Made using a few simple ingredients and some of my
favorite spring herbs, these savory crepes make the perfect addition to just about any menu… I’m Tieghan, the recipes
breakfast, brunch, lunch, or dinner! you’ll nd here are inspired
by the people and places I
love most. I try to live
simply, eat seasonally, and
cook with whole foods. My
hope is to inspire a love for
amazing food, as well as the
courage to try something
new!

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4/5/2019 Baked Egg Crepes with Spring Herbs and Avocado. - Half Baked Harvest
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These crepes? They basically have spring written all over them, which I of course love. If you
guys have been reading HBH for a minute, than you probably know my family loves a good
crepe. Out of all nine of us, I can’t think of even one us who does not love to eat a crepe. Sure,
some of us love them more than others (Asher, Red, MOM), but as a whole I think it’s safe to
say, the entire Gerard family loves crepes.
Hill's Science Diet ‐ Hartz ‐ Collar
Feline Ki en Lata An pulgas 3 En 1 Ga…

This love of crepes is all because of one person, my mom. Also known as Jenny, also known as $61 INFO $118.30 INFO

the major carb lover, also known as super women (for real though). ‐27%

We love her.

My mom has loved crepes her entire life. Growing up she had one of those old school crepe
Hill's Science Diet ‐ kong ‐ Lemongrass
makers. This one to be exact. She used to make crepes when she got home from school and ll Feline Ki en Healthy… Fresh y Lively

them with chocolate ice cream. Did any of you guys ever have a crepe maker? You had to $290 INFO $79 INFO
invert the hot plate into the crepe batter and then ip it upright. It made no sense, and it was
not easy. Making crepes in a skillet is a million and one times easier.
VIEW MORE IN THE VIDEO LIBRARY >

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homemade naan video

(with step-by-step
photos)

epic crispy quinoa

burgers topped with
sweet potato fries, beer
 caramelized onions +
gruyere + video

If you ask me.

 roasted garlic spaghetti

Point is that my mom loves crepes, and with Mother’s Day just over a week away, I thought I
would share a few recipes that have been inspired by mom. This is the rst. squash lasagna boats +
video
 And it’s obviously a favorite.

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Minino ‐ Minino Plus

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Hill's Science Diet ‐ Feline
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$525 $989
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Fancy Feast ‐ Lata Pe ts Royal Canin ‐ Adulto Fit
Filets Salmón 85 g 32
$18 $540

SPOTLIGHT/ the studio barn

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the hbh studio barn: kitchen and
downstairs bath plans.

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I have a few crepe recipes already on the blog, but this is my rst savory crepe.

I used my basic crepe recipe that I always use, but omitted the vanilla and swapped in white
whole wheat our for all-purpose our, to give the crepes a little more nutritional value.

While I recommend making your own crepes, I totally get that you guys are busy and might
not have the time. The good news is that most grocery stores now sell crepes. My local grocery
store and Whole Foods both carry them. Whole Foods even has whole wheat and gluten free
options. Very convenient.

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Once you have your crepes, all you need to do is assemble. I layer my crepes with cheese,
spinach, and prosciutto. Then add the eggs, bake them until the eggs are set, and nish with
plenty of herbs, a little olive oil, lemon, and avocado.

As the crepes bake, the cheese melts, the prosciutto becomes crispy, and the eggs slowly cook
to perfection. This is kind of one of those win/win recipes where everything just works, and
works well.

What’s key here though, is what you add after the crepes come out of the oven. With spring
here and summer quickly approaching, I love nishing my recipes with bright greens and a
squeeze of citrus. There’s nothing too fancy, but makes all the di erence.

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If you wanted to make these for Mother’s Day, you can assemble the crepes all the way up
until you add the eggs. Once the crepes are assembled, cover the pan and place them in the
fridge. In the morning, just add the eggs, bake, and top as directed.

So easy and perfect for entertaining.

That said, these are a perfectly acceptable Thursday night dinner as well. I mean, you have
protein, veggies, and even some carbs. They take less than thirty minutes to throw together,
and they’re delicious.

Plus, come on, everyone know’s breakfast for dinner is the best. Especially on busy weekdays.
My mom taught me this, and seeing as this recipe is 110% inspired by her, I think we should all
take her lead, and make these crepes tonight!

Just a suggestion…

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If you make these Baked Egg Crepes and love them, please be sure to leave a comment and/or
give this recipe a rating! I love hearing from you guys and always do my best to respond to
each and every one of you. Oh, and of course, if you do make these crepes, don’t forget to also
tag me on Instagram so I can see! Looking through your photos of recipes you all have made is
the best part of the day!

THE RECIPE

cheesy baked egg crepes with spring

herbs and avocado
By halfbakedharvest
Course: breakfast, brunch

Cuisine: american

Keyword: baked egg, savory crepe

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4/5/2019 Baked Egg Crepes with Spring Herbs and Avocado. - Half Baked Harvest
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Quick, healthy...ish, and so delicious. Made
 PRINT using a few simple ingredients and some of
[social_warfare buttons="Pinterest"] my favorite spring herbs. These savory crepes
make the perfect addition to just about any
menu, breakfast, brunch, lunch, or dinner!
4.64 from 19 votes
prep time 15 minutes

cook time 10 minutes

total time 25 minutes

servings 4 servings

calories 417 kcal



INGREDIENTS

4 crepes
1 cup shredded Gruyère cheese
 1 cup fresh spinach, roughly chopped
2 tablespoons salted butter, thinly sliced into 4 pats
kosher salt and pepper

4 eggs
4 slices thin prosciutto
1 avocado, sliced
1/4 cup fresh dill, roughly chopped
1/4 cup fresh basil, roughly chopped
2 tablespoons fresh chives, chopped
1 pinch crushed red pepper akes

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INSTRUCTIONS
1. Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil or butter. 

2. Place the crepes on the prepared baking sheet. Evenly sprinkle each crepe with cheese and spinach. Add
a slice of butter and season with salt and pepper. Add the prosciutto and then crack an egg into the center
of each crepe. Fold the edges of the crepe up towards the center to enclose the llings. 

3. Transfer to the oven and bake for 10-12 minutes or until the eggs are set. Remove from the oven and
top with dill, basil, and chives. Drizzle each lightly with olive oil and season with pepper akes and salt.
Add avocado to each. Enjoy!

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 The cutest little package of food. And SO GOOD too.

our favorite recipes

california chicken,
avocado, and goat
cheese salad.

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