Jhay-Ann Opon

Design 2
Restaurant Design Concept

The prime concept of this restaurant building design is “nature in the

City” as of what the consumer wanted it to be. The purposed of this design is
to make suitable to dwell in city area. The subject of this design is to take
more costumers in all ages and all nations as it one of the famous restaurant
brands nationwide.

The site is 30 meters by 60 meters lot, the shorter being the front, and
located tangent to a mall. The front of the site faces 15 degree north-west.

Design stament is about to create sustainable design to fit on a city

area. That also brought some new requirements to the design such as
function halls to accommodate parties; meetings and many more that can
handle bunch of people within the restaurant and also it added a open dinning
for those people who wanted to feel some fresh air especially on breakfast
and dinner.

The design was created as it was inspired with Green Building which is
one that considers and then reduces its impact on the environment and
human health. A green building uses considerably less energy and water than
a conventional building has fewer site impacts and generally higher levels of
indoor air quality.

The design has symbolic features such as the leave on the front of the
building and the branches on the sides. Leaves provide trees with all their
food as they turn sunlight into food energy. Chlorophyll makes this energy
transformation possible. Leaves also make the oxygen in the air that we
breathe. In that way the design was directly compare with the design as the
restaurant give to the people what are the essential need such as food in
order to survive. The second one is the Branches or tree branch is a woody
structural member connected to but not part of the central trunk of a tree. I put
branches on my design because I do believe that the restaurant aim is to
encourage people by connecting their hearth by the mouth watering dishes
that the restaurant will be offer.
 On the ground floor it has an indoor and outdoor dining area consisting
of fifteen tables that can occupy 30 people it also six toilets for men and
women, all in all it has a space for 20x24.80 meters. Restaurant kitchen has a
walk in cooking area, washing room, storage room, a walk in freezer and
many more that can surly compost of all the necessary need in preparing the
food clean and fast. Restaurant kitchen has 20x9.70 meters.

On the second floor it has a function hall in order of accumadate