Sunteți pe pagina 1din 9

Old FSSAI Website E-O ce Are you Food Smart CSR Guidelines Food Safety Connect (Concern Management)

Safe & Nutritious Food Food Forti cation


Resource Center Project Clean Drinking Water Food Analyst Exam

Hindi

Search Search

हमारे बारे म
प रचय
सद
संगठन संरचना
Organisation Directory
लेिज ेशन
प रचय
एफएसएस अिधिनयम/िनयम/िविनयम
एफएसएस अिधिनयम/िनयम/िविनयम
एफएसएस अिधिनयम/िनयम/िविनयम
ड ूटीओ सूचनाएं
डब ूटीओ –एसपीएस अिधसूचनाएँ
डब ूटीओ –टीबीटी अिधसूचनाएँ
नोिटस फॉर कोममट् स
अिधसूचनाएँ
मसौदा अिधसूचनाएँ
राजपि त अिधसूचनाएं
साधारण अिधसूचना
कोडे के बारे म
कोडे इं िडया
सलाहकार / आदे श
CCASIA
फ़ूड डड् स
प रचय
वै ािनक सिमित
वै ािनक पैनल
Risk Assessment and R&D Section
Risk Assessment
Research and Development
FSKAN
सलाहकार / आदे श
Notice for Comments Standards
FAQs on Standards
सेफ फ़ूड ै सेज
प रचय
Existing Regulation
Food Safety Display Boards
Serve Safe Initiatives
Serve Safe in Places of Workship
Serve Safe in Restaurants
Resources
FSMS Plan
E-booklet for Food Handlers
कं ायंस
प रचय
Regulations
Licensing and Registration of Food Business
Prohibition and Restrictions on sales
Central Advisory Committee
Central Licensing Authority
State Food Authority
Food Commissioners
Orders
Central Advisory Committee's Meetings
Surveillance
FAQs on Regulatory Compliance
फ़ूड टे ं ग
प रचय
िनयमावली
खा योगशालाएं
Noti ed Laboratories
State Laboratories
आदे श / नोिटस
िव ेषणा क सेवाएं
खा िव ेषक परी ा
एफएसएसएआई अिधसूिचत लै
Six Initiatives
Quality Assurance Archives
मता िनमाण
प रचय
E-Learning
FoSTaC-Food Safety Training & Certi cation
E-Library
Training Program
Training Form
Training Manual
Training Status
Presentation
Resource Material
IEC
Awareness Materials
Noti cations
IEC_Reports
Learning
Learning Recent Events
Learning Upcoming Events
आयात
प रचय
आयात िविनयम
खा आयात िनकासी णाली
खा आयात के आदे श और िदशािनदश
िविभ थानों पर एफएसएसएआई की उप थित
International Co-operation
आयात पर पूछे जाने वाले
भागीदारी
सीएसआर िदशािनदश
सुरि त और पौि क भोजन
MOU's

हमारे बारे म
प रचय
सद
संगठन संरचना
Organisation Directory

About FSSAI

FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure
availability of safe and wholesome food to 130 crore citizens of the country. The authority is also responsible for creating an information network
across the country so that the public, consumers, etc receive rapid, reliable and accurate information about food safety and hygiene and related
issues of concern.
Read More...

Safe & Nutritious Food (SNF) - A Way of Life

A bouquet of initiatives for citizens guidance and behavioural change. The authority has launched a series of SNF initiatives including @Home,
@School, @Workplace and @When Eating Out with a 360-degree approach to food safety and healthy nutrition to prevent food borne infections
and diseases and for complete nutrition for citizens everywhere.

Read More...

लेिज ेशन
प रचय
एफएसएस अिधिनयम/िनयम/िविनयम
एफएसएस अिधिनयम/िनयम/िविनयम
एफएसएस अिधिनयम/िनयम/िविनयम
ड ूटीओ सूचनाएं
नोिटस फॉर कोममट् स
अिधसूचनाएँ
कोडे के बारे म
कोडे इं िडया
सलाहकार / आदे श
CCASIA

Draft Noti cation

The authority offers a fair opportunity to relevant stakeholders to participate in various draft noti cations issued time to time. The objections or
suggestions, if any, are required to be reviewed and addressed to the authority for effective consideration.

Read More...

Notices for comment

The authority provides a notice calling for suggestions, views, comments etc from various stakeholders within a period of 60 days on the draft
Food Safety and Standards Regulations before any Gazetted noti cations.

Read More...

फ़ूड डड् स
प रचय
वै ािनक सिमित
वै ािनक पैनल
Risk Assessment and R&D Section
सलाहकार / आदे श
Notice for Comments Standards
FAQs on Standards

Noti cation
The authority offers a fair opportunity to relevant stakeholders to participate in various draft noti cations issued time to time. The objections or
suggestions, if any, are required to be reviewed and addressed to the authority for effective consideration.

Read More...

Amendment

The authority provides a notice calling for suggestions, views, comments etc from various stakeholders within a period of 60 days on the draft
Food Safety and Standards Regulations before any Gazetted noti cations.

Read More...

सेफ फ़ूड ै सेज


प रचय
Existing Regulation
Food Safety Display Boards
Serve Safe Initiatives
Resources

Food Safety Display Board


There is a mandatory requirement of displaying FSSAI License Number at food premises. The FSDB will replace the current requirement in the
Food Safety and Standards regulations which necessitate food businesses to display FSSAI Registration / license. FSDBs will not only make the
registration/license number visible but will also inform the customer and the food handler about the important food safety and hygiene practices
required to keep food safe. It will also provide details of various feedback options available to reach FSSAI.

Read More...

कं ायंस
प रचय
Regulations
Central Advisory Committee
Central Licensing Authority
State Food Authority
Food Commissioners
Orders
Central Advisory Committee's Meetings
Surveillance
FAQs on Regulatory Compliance
Safe Water for Healthy Living

The purpose behind this unique project, lies in assuring clean packaged drinking water (free of harmful toxins and microbes) to 130 crore people
across the country. The consumers have the right to know that the packaged drinking bottled water or mineral water they purchase is safe to
consume and the portal helps in assuring the safety of water that adheres to strict quality assurance, through proper testing measures.

Read More...

Food Safety Connect

The Authority now has a comprehensive system of citizen’s concern management and a reliable 360 degree mechanism to deal with the
consumer complaint redressal through various focal points including social media, emails, direct helpline, FSSAI mobile App and a dedicated
concerned management website

Click to Connect...

फ़ूड टे ंग
प रचय
िनयमावली
खा योगशालाएं
आदे श / नोिटस
िव ेषणा क सेवाएं
खा िव ेषक परी ा
एफएसएसएआई अिधसूिचत लै
Six Initiatives
Quality Assurance Archives

Study on Packaging Materials


FSSAI has taken up R&D project on “Study of the Chemical contaminants in Food from Packaging Materials” in association with National Test House (NTH) and Indian
Institute of Packaging (IIP). IIP will undertake the study on the chemical contamination from packaging material used for packaged food items. National Test House
will undertake the study on the chemical contamination from loose packaging material including paper cups, plates, plastic cups (Styrofoam cups), carry bags,
cardboard box and allied materials. Approximately 2500 samples from 4 zones will be collected individually by IIP and NTH both with/without the help of regional
o ces of FSSAI.

Read More...

NMQS
A National Milk Quality Survey is being carried out across India covering all the States and Union territories in the country for assessing the quality
of milk available to the consumers with focus on unsafe/adulterated milk. The milk samples are being tested for the Fat and SNF content and
presence of 14 most common adulterants under a common SOP. More than 130 cities will be covered across 35 States/UTstaking approx.1700
samples. The survey is being carried out under the guidance of a State Level Steering Committee.

Read More...

मता िनमाण
प रचय
E-Learning
E-Library
IEC
Learning

FOSTAC

FSSAI brings an easy solution of Training & Certi cation through its new initiative, that is FoSTaC. FoSTaC offers nine different types of courses
meant for different types of food businesses on different competency level. FSSAI guides every food business operator to have at least one
trained and certi ed person in their business premises to ensure food safety.
Read More...

E-library

All training plans and awareness materials integrated together in one online portal. This is your one-stop access to training manuals, resource
persons, and training forms. One can also browse through the status of different training and presentations conducted by FSSAI.

Read More...

आयात
प रचय
आयात िविनयम
खा आयात िनकासी णाली
खा आयात के आदे श और िदशािनदश
िविभ थानों पर एफएसएसएआई की उप थित
International Co-operation
आयात पर पूछे जाने वाले

FSSAI Nodal Points

With it's presence on 21 locations (6 ports) throughout the country, the import clearance mechanism of the authority is strongly established and
has been expanding ever since. To go to the full interactive map of the locations, click on the link below.

Read More...

Import Clearance Procedure

The central government shall, while prohibiting, restricting or otherwise regulating import of articles of food under the Foreign Trade Act, 1992
follow the standards laid down by the Food Authority under the provisions of this Act.

Read More...

भागीदारी
सीएसआर िदशािनदश
सुरि त और पौि क भोजन
MOU's

Voluntary/ Corporate Social Responsibility (CSR) Participation Guidelines

Ensuring safe and nutritious food for 130 crore Indian citizens on Pan-India basis calls for massive outreach efforts. FSSAI rmly believes this
can only be achieved in partnership with multiple stakeholders viz. Industry Associations, Corporates (both within and outside the food business),
Civil society Organisations and Academic/ Research Bodies. In light of the above, we are pleased to invite various stakeholders to support the
Safe and Nutritious Food and other nutrition related initiatives. It’s a participatory call for the collective journey towards creating a culture of food
safety and nutrition across the country.

Read More

Memorandum of Understanding
In line with the FSS Act, the Food Authority is required to provide scienti c and technical assistance to the Central Government and the State
Governments for improving co-operation with international organizations. The Food Authority shall also promote co-ordination of work on food
standards undertaken by international governmental and non-governmental organizations and promote consistency between international
technical standards and domestic food standards through signing relevant MOUs

Read More...

संगठन िनदिशका

नाम पद फ़ोन नंबर ईमेल

ी आशीष ब गुणा अ 011-23220991/92 chairperson@fssai.gov.in

ी पवन कुमार अ वाल मु कायकारी अिधकारी 011-23220995 ceo@fssai.gov.in

सु ी माधवी दास मु बंधन सेवा अिधकारी (एचआर / टीसीबी / पीसी / पु कालय) 011-23216582 madhavi.das@nic.in

ी कुमार अिनल सलाहकार (मानक) 011-23217833 advisor@fssai.gov.in

ी सुनील ब ी सलाहकार (िविनयम / कोडे ) 011-23237439 sbakshi@fssai.gov.in

डॉ एन भा र सलाहकार ( ूए) 011-23220990 advisor.qa@fssai.gov.in

सु ी ग रमा िसंह िनदे शक (आयात / सतकता) 011-23220990 garima.fssai@gmail.com

डॉ बेना शाहीन िनदे शक (एफएसएमएस / जो खम आकलन और आर एं ड डी) 011-23237421 rubeena@fssai.gov.in

सु ी सुनेती टोटे जा िनदे शक (एफएफआरसी / आयात) 011-23237436 suneeti@fssai.gov.in

r.singh@nic.in,
ी राज िसंह मुख (जीए / कानूनी / संसद / राजभाषा / आरटीआई) 011-23220997
nodalo cerrti@fssai.gov.in

ी ए के चानाना मुख (आईटी) / मु सूचना एवं ौ ोिगकी अिधकारी (आईटी) - cito@fssai.gov.in

डॉ ए सी िम ा संयु िनदे शक (मानकों) 011-23219497 acmishra@fssai.gov.in

ी दया शंकर संयु िनदे शक (िनयामक अनुपालन) 011-23220994 daya.shankar@nic.in

डॉ िदनेश शमा संयु िनदे शक (एफएसएमएस) 011-23220994 dineshsingh.fssai@gmail.com

umesh.jain@nic.in,
ी उमेश कुमार जैन संयु िनदे शक ( ूए) 011-23220990
labs@fssai.gov.in

सु ी वषा गु ा वै ािनक चतुथ (3) 011-23237417 scientist5@fssai.gov.in

ी परवीन जारगर संयु िनदे शक (िनयामक अनुपालन) 011-23237433 parveen.jargar@nic.in

ी। संजीव कुमार उप िनदे शक (िनयामक अनुपालन) 011-23237433 sanjeev.kumar78@nic.in

pritha@fssai.gov.in
सु ी पृ ी घोष उप िनदे शक ( िश ण) 011- 23214643
training@fssai.gov.in

ी फुल रं जन उप िनदे शक (एचआर) 011-23214135 praful.ranjan@fssai.gov.in

डॉ िवजय पाल िसंह उप िनदे शक (आरएआरडी) 011-23237433 vp.singh@fssai.gov.in

ी पी। काितकेयन सहायक िनदे शक (िविनयम / कोडे ) 011-23231681 regulation@fssai.gov.in

ी योगेश यादव सहायक िनदे शक (िविनयम) 011-23231681 yogesh.yadav78@gov.in


नाम पद फ़ोन नंबर ईमेल

ी िवनय कुमार त ण सहायक िनदे शक (िविनयम) 011-23214135 estt@fssai.gov.in

ी मदन मोहन खंतवाल सहायक िनदे शक (िनयामक अनुपालन / िनयामक िश ण) 011-23231679 madan.khantwal@fssai.gov.in

ी भात कुमार िम ा सहायक िनदे शक (िनयामक अनुपालन) 011-23237435 enforcement1@fssai.gov.in

ी अ खलेश गु ा सहायक िनदे शक (िनयामक अनुपालन) 011-23237435 enforcement1@fssai.gov.in

ी वीर कुमार सहायक िनदे शक (िनयामक अनुपालन) 011-23237435 virender.kumar86@nic.in

deepak@fssai.gov.in
ी दीपक पां डे सहायक िनदे शक (कानूनी) 011-23214136
legal@fssai.gov.in

सु ी मािलका तनेजा सहायक िनदे शक (आईईसी) 011-23217402 iec@fssai.gov.in

ी सुमेर िसंह मीना सहायक िनदे शक (सामा शासन) 011-23237442 gadmin@fssai.gov.in

ी रिवंदर कुमार सहायक िनदे शक (सामा शासन) 011-23237442 gadmin@fssai.gov.in

ी नरे श िच कारा व र िव और लेखा अिधकारी 011-23237427 naccts@fssai.gov.in

ी मनोज कुमार सहायक िनदे शक (िव और लेखा) 011-23237427 manoj@fssai.gov.in

ी मनीष कुमार ीवा व सहायक िनदे शक (एचआर) 011-23237427 manish.shrivastava81@gov.in

ी रमन ख ा सहायक िनदे शक (एचआर) 011-23237427 raman.khanna@nic.in

ी िववेक स ेना सहायक िनदे शक (राजभाषा) -- rajbhasha@fssai.gov.in

ी अनुपम रा ोगी सहायक िनदे शक (सुर / आईटी) -- arastogi@fssai.gov.in

ी अिभषेक लाल सहायक िनदे शक (आईसी) -- adic@fssai.gov.in

डॉ अजय गग सहायक िनदे शक (आयात) 011-23231679 import@fssai.gov.in

sabita@fssai.gov.in
सु ी स ा जय ाल सहायक िनदे शक (आयात) 011-23231679
import@fssai.gov.in

ी शैल कुमार सहायक िनदे शक ( ूए) 011-23237417 shailender.kumar@gov.in

ी नीलेश ओझा सहायक िनदे शक ( ूए) 011-23237417 nilesh.ojha@gov.in

ी अशोक कुमार िम ा सहायक िनदे शक ( िश ण) 011-23213759 ashok.mishra@fssai.gov.in

ी सौम बनज सहायक िनदे शक ( िश ण) 011-23213759 soumalya.banerjee@fssai.gov.in

सु ी रे मा के कुमार सहायक िनदे शक (एफएसएमएस) -- remya.kumar@fssai.gov.in

सु ी पु ंदर जीत कौर तकनीकी अिधकारी -- pjkaur@fssai.gov.in

Authorized O cers

Food Safety Commissioners / Principle Secretaries

Designated O cers - Central Licensing

हमसे संपक कर... Last Updated on June 8, 2018

एफडीए भवन, बाल भवन के पास


कोटला रोड, नई िद ी - 110002 भारत
टे लीफै : 011-23220994
टोल ी नंबर: 1800112100

Resources
वािषक िववरण
समाचार प
मीिडया
बैठक

आईपीआर
गेलरी
कोट के आदे श
ेस काशनी

Quick Links

िनिवदाएं / ईओआई
सूचना का अिधकार
सीपीआईओ
क रयर

र िकए गए अिधिनयम
वेबसाइट नीितयां
मदद
साइटमैप

© 2018 FSSAI - All Rights Reserved. Website Maintained by FSSAI

S-ar putea să vă placă și