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The objective of most incorporated organizations is to create economic value. Those who have
money invested in the enterprise want to see a return on their money-a return that exceeds the
return that they would get if they invested their money differently, for example, in a bond, a savings
account, or a competing organization.
Economic value is created whenever the return on invested capital (ROIC) in a corporation
exceeds the cost of capital (the weighted average cost of capital, WACC, is an important concept
from the field of corporate finance).
The cost of capital cannot be changed easily in the short term; our focus here is on the return on
invested capital.
ROIC Tree (KPI Tree) is the first set of tools that support in analyzing the operational performance
of a company and to guide them in increasing the overall value of the firm by improving its
operations.
The first ratio, Return/Revenue, is the company’s margin. The second ratio, Revenue/Invested
Capital, is called the company’s capital turns.
Decomposing of ROIC into margin and asset turns is referred as the DuPont model.
Let’s use "Flow Rate" instead of "Production volume." Revenue = Flow Rate X Price,
we can rewrite the previous equation by dividing both sides by Revenue, which yields
Price
Revenue
Flow Rate
Variable Cost
ROIC
Flow Rate
Revenue
Price
Invested Capital
Invested Capital
Price is normally fixed and it is beyond operational decisions
Variable cost is driven by input or material cost and is equal to price of raw material times sum of
RM in final good and processing loss)
Flow rate is minimum of demand and supply.
Let’s take example of a small time restaurant by name “Foodinn”.
“Foodinn” is a small restaurant which is a basically a fine dine category. The Restaurant is opened
300 days a year. There are 10 multiskilled staffs which are working in this restaurant. These
workers are paid an average of Rs. 10 / hour and work normally for 6 hours. The average food bill
cost Rs. 200. Raw material cost is Rs. 30 per dish. Since it is in heart of the city, the restaurant is
always full of customers. The average time for ordering, eating, payment & cleaning are 10 mins,
30 Mins, 10 mins and 10 mins respectively. The rent for the year is Rs. 20,000. Marketing and
advertisement expenses are Rs. 10,000 per year. Other overhead and furnishing expenses are
Rs. 5,000 each. The owner has put in Rs. 3,00,000 as capital. Rs. 2000 and Rs. 1000 are held up
as inventory under raw material and WIP respectively. Also 10% advance is to be paid for the
material cost. 5% of the sales are done under advance booking.
Now looking at the above scenario, we have to draw a ROIC tree for this restaurant. As we
proceed, we will describe each and every component of the ROIC tree. We have made this tree in
excel and found that ROIC comes out to be 3.24%. Taking it further lets create different scenarios
as by improving certain parameters can we improve the ROIC of the given restaurant.
Let’s change each touch points and check the change in ROIC
1. No. of Worker: increase in number of worker increases the ROIC till the time the invested
capital is set off. Currently number of workers employed is 10. Please find the change in
ROIC when we add workers in an increment of 10. An addition of 10 workers increases the
ROIC from 3.24% to 7.62%. If we plot the data on a graph we get the following graph. The
critical point is 79 workers. On adding next worker, the ROIC becomes negative as working
capital becomes greater than invested capital. Now more capital funding is required.
80 180%
No of Workers ROIC
70 160%
140%
60
120%
50
100%
40
80%
30
60%
20
40%
10 20%
0 0%
1 2 3 4 5 6 7
2. Hour Worked by each worker: increase in number of hours each worker worked
increases the ROIC. The graph is a linear incremental graph.
18 14%
No of Hours ROIC
16
12%
14
10%
12
10 8%
8 6%
6
4%
4
2%
2
0 0%
1 2 3 4 5 6 7
3. Labour wages rate: increase or decrease in wages does have an inverse change in the
ROIC. However such changes have no major impact on the ROIC. This fact can be utilized
by management to motivate employees. They can give a 50% hike in wages but the
corresponding decrease in ROIC would be very miniscule.
4. Cost of material: increase or decrease in material cost does have an inverse change in the
ROIC. However such changes have no major impact on the ROIC.
5. Serve rate: If we decrease the order time, payment time and cleaning time from 10 mins to
5 mins we can increase the ROIC from 3.24% to 4.62%. This can be achieved by many
ways.
We can encourage taking advance orders i.e. online booking. We have many
benefits of this.
o We get our payment in advance (great as per accounting principal)
o We can schedule the jobs & purchases as per the order
o We can in fact go away with ordering and payment time theoretically
o In fact we can reduce the preparation time too.
We can engage some worker to who were engaged in order taking and payment
process to make the table ready for the next customer.
So we have seen that by changing the different critical touch points we can change the ROIC.