Project Management Plan

Project Name:

Trimingle Restaurant

Introduction/Overview of Project

Trimingle was basically a home based Restaurant in the past. They started the
business from a little area in their home. After few years Trimingle owners decided to
expand their business to thickly populated area and where restaurants demand at its
peak that is Do-Darya where every class of people visits from middle-class to upper
class. Trimingle is a restaurant where they serve customized food according to
consumer’s choice. As we all know that every project is unique in itself. Trimingle
uniqueness include its structure. e ship based, customized food and good ambiance.
The basic purpose that push toward the owners to expand the business was good sale
and less competitiveness in this business. The Karachiite will come here to refresh
themselves and enjoy sunset view with delicious food.

Project Organization
Management Processes:

Bio Data OfTop Level Managers

Staff Salary

Kitchen Staff

 The Chef with considerable experience in different restaurants

 Helpers that work directly Chef
 People cleaning the restaurant
 Dishwasher
 Waiter
The Wrights will practice sound management procedures in order to control
costs, insure quality of product and provide friendly customer service. The
following systems will be used by management:

Order Guide:
The restaurant will use an item specific order guide to track order history and
maintain designated levels of product in inventory.

Weekly Inventory:
Management will conduct a weekly inventory to determine valuation for use in
the preparation of weekly profit and loss reports.

Technical Processes:

Online Ordering:

The demand for online ordering restaurant technologies is growing with consumers.
Operators who offer online ordering restaurant technologies see benefits like

We Can Earn Higher Revenue With online ordering, customers can leisurely browse
rather than hurriedly placing their order in person or over the phone.

Wi-Fi:

Free wi-fi is one of the restaurant technologies that can significantly enhance your
guest experience…if you do it right! Here’s an example. Many customers use
smart phones to track fantasy football or other scores while catching the game
at bars and restaurants. They may choose your venue if you offer free wi-fi.

Daily Inventory Tracking:

Daily inventory will be taken on specific items. Movement will be compared to

sales data to ensure designated products have been properly accounted for.
Work to Be Performed

Project Scope

The scope of the project is to plan the launch of an Trimingle Restaurent drive-up or
carry-out restaurant in the heart of Karachi night life area Do darya . The project will
be initiated in July of 2018 and come to completion in August 2019. The project will
be considered completed when the restaurant is able to conduct point of sales. The
project is slated to cost no more than $750,000. The project will have 6 milestone
phases: research; procurement; renovation and styling; advertising, staff and grand
open. The primary deliverables in each phase are as follows:
Deliverables:

i) Research Phase:

(a) Market Research

(b) Vendor Acquisition Contracts
(c) Customer base profitability business plan
(d) Interior Design plans
(e) Exterior Design plans
(f) Site proposal plan
(g) Menu Development

ii) Procurement Phase:

(a) Location Acquisition

(b) Obtain health permits and register business
(c) Kitchen equipment
(d) Renovation Materials

iii) Renovation and styling:

(a) Demolition
(b) Construction
(c) Repair
(d) Equipment Installation
(e) Onsite Freezer
(f) Janitorial Needs

iv) Advertising

(a) Radio/TV
(b) Newspaper/ Phonebooks
(c) Posters & Flyers
(d) Website
(e) Staff/ Help Want
v) Staff

(a) Personnel acquisition

(b) Employee Training Material
(c) Employee Training
(d) Work Scheduling
(e) Janitorial Staffing

vi) Grand opening:

(a) Conduct advertising campaign

(b) Stock food stuffs and dry goods
(c) Establish restaurant flow and timing
(d) Train employees

Schedule Information

Budget Information

• The land price of Trimingle Restaurant according to zameen.com website is

1000 sq. feet is approximately 1000,000 and the construction cost of a
restaurant in Trimingle it depends on lot of things, what kind of cuisine you
 planning to open a restaurants are generally in Clifton DHA area you need at
least 20 to 25 million to start a high end restaurant construction cost.
• Cement bag market value is 600 rupees each.
• The wood available according to their quality it depend upon you what would
you prefer. The current price of wood is 3000/cft.
• Iron is play a major roll to construct a building and it is used for very huge
amount the current iron price in market is 300 sq. foot.