ALTERION®, THE PROBIOTIC SOLUTION

HAPPY INSIDE
WITH ALTERION® HAPPY INSIDE
From mix to results
Alterion® delivers consistency thanks to
a carefully selected and effective strain
... AND with an innovative formulation. ... AND
CONSISTENT CONSISTENT
RESULTS RESULTS

A A
CONSISTENT CONSISTENT
MIX... MIX...

... WITH ... WITH

CONSISTENT CONSISTENT
ACTIONS ACTIONS

For more information,

HAPPY INSIDE
Adisseo probiotic solution contact your sales representative.
for consistent poultry production
When it comes to consistency, nothing delivers like Alterion®. Its innovative formulation ensures
a homogeneous mix. Its dual action Bacillus subtilis probiotic strain consistently provides good gut
balance ans growth performance indicators.
Alterion®, makes both poultry and industry professionals Happy Inside.
WITH ALTERION®

ADISSEO France S.A.S  I  Immeuble Antony Parc II  I  10, place du Général de Gaulle  I  92160 Antony  I France
Tel.: +33 (0)1 46 74 70 00  I  Fax : +33 (0)1 40 96 96 96  I  www.adisseo.com  I  feedsolutions.adisseo.com
www.adisseo.com I feedsolutions.adisseo.com www.adisseo.com I feedsolutions.adisseo.com
 ... &
THE CONSISTENT CONSISTENT RESULTS

HAPPY INSIDE
In performance indicators measured
PROBIOTIC in poultry livestocks
Thanks to its mode of action and formulation, Alterion® provides significant and
consistent improvements in performance indicators measured in poultry livestocks.
WITH ALTERION® Alterion® also improves parameters of the animal’s digestive comfort and well-being.

From the feet up: Profits from probiotic, JR Teyssier, E Devillard, All About Feed, feb 2018

na t e
r bo
ca
um BWG (g), 0.35 days

i
lc
2 500

ca
on
2 250 Significantly

re s a t t a c h e d
2 000 improved
1 750 BWG and FCR
1 500

S po
SPR - 2014 CERN - 2014 NCSU -2014

FCR, 0.35 days

Control
1.70

A CONSISTENT MIX...
1.60 Competitor

1.50 Alterion®

Ensuring an homogenous blend 1.40

SPR - 2014 CERN - 2014 NCSU -2014

Alterion contains spores of Bacillus subtilis DSM29784.

®

The spore form naturally protects the bacilli from

pressure, acidity and temperature. This makes Alterion®
stable under harsh pelleting and gastric conditions
ensuring its efficiency where it matters most: in the
animal’s gut.
The innovative formulation of Bacillus subtilis DSM29784
spores enables an homogeneous distribution of the
spores when mixed with a calcium carrier. This ensures low 5 Bacterial groups
dust, low sedimentation of the spores, no demixing and an are significantly
homogeneous mix of the active agents in premixes and feed. different between
Every time. Strain Bacillus subtilis DSM29784 Control & Alterion®
treated groups
The active agent in Alterion® - strain Bacillus subtilis DSM29874
has been carefully selected to address all the characteristics that
are critically important for industry professionals.

6.99% Competitor
7%

... WITH 6%
Bacillus subtilis
(Alterion® strain)

CONSISTENT ACTIONS
treated group

5%
Firmicutes
AND YOU, Carefully selected to provide superior 4% 3.74%
Ruminococcus
Known to break down
safety, stability, effectiveness and function.
ARE YOU READY 3%
polysaccharides to
oligosaccharides

TO BE HAPPY INSIDE? ƒƒ safety (no antibiotic resistance genes, non hemolytic),

2% Firmicutes
Lachnoclostridium
ƒƒ stability under processing conditions,
0.94% Degrades
1% 0.66%
Alterion is the result of a strong partnership between
® ƒƒ effective balance of the microbial populations of the gut, 0.32%
0.47% oligosacchades
0.15% 0.05% and provides SCFAs,
0.01% 0.00%
Adisseo, a leader in animal nutrition and Novozymes, ƒƒ reinforcement of intestinal barrier morphology and function, 0% especially butyrate
the world’s largest provider of microbial technologies.
ƒƒ provide consistent results in vivo. Actinobacteria Firmicutes Firmicutes
Olsenella Lachnospiraceae Ruminococcus
Launched in 2016, Alterion® consistent features have earned Bacteroidetes Gendra Firmicutes
Bacillus subtilis strain specificity affects performance improvement in broilers,
the confidence of industry profesionnals around the world. Rhayat 2017, Poultry Science Jacquier 2018, Poultry Science.
Butyricimonas Lachnoclostridium