10/10/2017 Wholesome Cook

The Best Creamy Mushroom Sauce for Steaks

This 5 ingredient Mushroom Sauce for steak is easy to prepare and tastes
fabulous! Serve with steaks or schnitzels.

Courses mushroom sauce, sauce for steak

Servings Prep Time Cook Time

2 5 MINUTES 10 MINUTES

Ingredients
1 tsp olive oil or butter
150 g button mushrooms cut in half then sliced
150 ml fresh cream
1 tsp freshly ground black pepper or more to taste
ground sea salt to taste
2 cloves garlic crushed

Instructions

1. Heat oil in or butter a medium saucepan over medium-high heat. Add sliced mushrooms and stir-fry
until they are lightly browned, reduce heat to medium.

2. Add cream, pepper and a good pinch of salt and bring to a boil. Cook for 5-8 minutes, stirring
occasionally and watching that the cream doesn't overboil.

3. Once the sauce has reduced by half, add crushed garlic, if using, and cook for another minute.
Season with extra salt, if required.

4. Remove from heat and serve over your favourite steaks.

http://wholesome-cook.com/wp-content/plugins/wp-ultimate-recipe-premium/core/templates/print.php 1/1