ALL FULL-SIZED SALADS CAN BE SPLIT FOR $2.
75 
................................ $11.95
A giant warm Bavarian pretzel served with spicy jalapeño
cheese sauce, stone-ground mustard, and house deli
mustard.
ROSCOE’S CHILI NACHOS .......................................... $14.95
Chips, Bud’s Famous Chili, cheese, tomatoes, black olives, green
onions, sour cream, and guacamole.
JACK’S HOT LEGS .......................................................... $12.95
“Naked” or breaded, tossed in Roscoe’s fiery Cajun sauce and
served with carrots and celery sticks and Ranch dressing.
Try our Hot Legs tossed in one of these new flavors:
Garlic Parmesan, Mango Habanero or Barbecue
NICHOLAS’ MEATBALLS ............................................... $13.95
Two generously-sized special recipe meatballs smothered in
Marinara sauce and topped with melted Mozzarella cheese.
Served with cheese bread.
FRIED JUNK ........................................................................ $16.95
Zucchini, shrimp and jalapeño rings breaded and fried golden-
brown then set atop a pile of curly fries and onion rings. Served
with Ranch dressing and tartar sauce.
MICHAEL’S CHICKEN FINGERS .................................. $12.95
Five breaded chicken tenders, fried golden-brown and served on
a pile of curly fries with a side of barbecue sauce.
CHINO HILLS HUMMUS PLATTER ............................. $13.95
Zesty garlic hummus topped with wild mushroom tapenade then
drizzled with house-made basil oil and paired with fresh roasted
Roma tomatoes and pepperoncinis. Served with pita bread.
FRIED CALAMARI .............................................................. $14.95
Marinated, seasoned, breaded, and cooked to perfection. Served
with spicy tartar and cocktail sauce.
BBQ PULLED PORK SLIDERS ....................................... $14.95
Braised pulled pork tossed in barbecue Sauce and topped with
coleslaw on mini Brioche buns. Served with curly fries.
ROSCOE’S FAMOUS CHEESE BREAD...................... $13.95
A four-cheese combination baked on halved French rolls and
served with marinara sauce.
BLACK ANGUS BEEF SLIDERS .................................... $12.95
Mini-burgers topped with Cheddar cheese, Thousand Island
dressing, grilled onions, pickle chips, and served with curly fries.
CHILI FRIES......................................................................... $13.95
Curly fries covered in Bud’s Famous Chili, Cheddar and Jack
cheeses, and topped with chopped red and green onions.
CUP........................................................................................... $5.95
BOWL ....................................................................................... $6.95
ENDLESS ................................................................................. $8.95
All Roscoe’s Originals come with one lunch side
of your choice and can be split for $2.75
THE MARTINI ..................................................................... $14.95
A marinated, flame-broiled chicken breast with sliced tomato,
lettuce, fresh Buffalo Mozzarella cheese, and pesto mayo then
drizzled with balsamic glaze on grilled Parmesan bread.
YOUR GODFATHER ......................................................... $13.95
Hot and spicy Italian Capicola, prosciutto, salami, and pepperoni
with roasted red peppers, shredded lettuce, Provolone cheese,
and a drizzle of Italian vinaigrette on a warm French roll.
MAHI-MAHI SANDWICH ................................................ $14.95
A fresh, grilled mahi-mahi fillet with whole-leaf lettuce, tomato,
red onion, and Jalapeño mayo on toasted squaw bread.
Blackened ............................................................................. $15.95
GRILLED TUNA MELT ...................................................... $14.95
Fresh, homemade tuna salad, melted Cheddar cheese, avocado,
and tomato on Parmesan toast.
THE CAPONE .................................................................... $14.95
Nicholas’ famous meatballs stacked on a torpedo roll then
smothered in marinara sauce and melted Mozzarella cheese.
CHERYL’S SKINNY DIP ................................................... $14.95
Hot, top round roast beef with Swiss cheese and grilled onions on
a buttered French roll.
Spice it up Italian style with Vienna’s own Giardiniera........ $15.95
ROSCOES BRISKET ........................................................ $14.95
Vienna smokehouse roasted beef brisket, Cheddar cheese,
tomatoes, and Ranch dressing served on grilled Parmesan bread.
JAY-BIRD’S CHICKEN SANDWICH ............................. $14.95
Flame-broiled chicken breast topped with melted Pepper Jack
cheese, avocado, fresh sliced tomatoes, Applewood smoked
bacon, whole-leaf lettuce, and mayo on toasted squaw bread.
MCGIRR’S CAJUN SALMON B.L.T. ............................. $15.95
Blackened salmon, crisp Applewood smoked bacon, lettuce,
tomato, and Chipotle mayo on warm Ciabatta bread.
THE CAPITAL CLUB ........................................................ $13.95
Smoked turkey breast, hot and spicy Italian Capicola, Swiss
cheese, Applewood smoked bacon, whole-leaf lettuce, and
tomato with Chipotle mayo on toasted sourdough bread.
PETE’S FISH & CHIPS ..................................................... $14.95
A generous piece of cod, beer-battered and fried golden-brown.
Served with steak fries, tartar sauce, and lemon wedges.
JACK’S ORIGINAL BBQ SANDWICH .......................... $14.95
Vienna smokehouse roasted beef brisket, tender pulled pork,
roasted mild green Ortega Chile, melted Pepper Jack cheese, our
tangy barbecue sauce, and creamy coleslaw on an onion roll.
ROSCOE’S CLUBHOUSE SANDWICH ...................... $15.95
A triple-decker classic. Smoked turkey breast with bacon,
Cheddar cheese, lettuce, and tomato with mayo on toasted white
bread. Add Avocado .............................................................. $1.00
PATUANO’S CHILI DOG ................................................ $11.95
A Vienna all-beef hot dog, smothered in Bud’s Famous Chili,
Cheddar and Jack cheeses, and topped with green onions.
SRIRACHA AHI SANDWICH .......................................... $15.95
Sesame crusted ahi filet with Togarashi and Sriracha mayo,
avocado, and cucumber with Thai ginger slaw.
CALIFORNIA CHICKEN CLUB ...................................... $14.95
Flame-broiled chicken breast topped with Applewood smoked
bacon, avocado, whole-leaf lettuce, tomato, and Swiss cheese
with pesto mayo on warm Ciabatta bread.
Applewood Smoked Bacon ............................................................. $1.50
Cheddar, Provolone, Mozzarella, Swiss, or Pepper Jack ..............$1.00
Add a beef patty to any burger ...................................................... $2.00
SERVED AFTER FIVE O’CLOCK EACH DAY!
Our classic selections are served with Roscoe’s
famous mashed potatoes and gravy plus corn on the cob.
CAJUN SALMON .................................................... $23.95
14-ounce filet of fresh salmon, seared with our special
Cajun seasonings and brought to perfection in the oven
then finished with a dollop of lemon-parsley butter.
BBQ “ST. LOUIS STYLE” PORK RIBS ............. $27.95
A rack of slow cooked, tender ribs rubbed and basted
flawlessly. Half-rack .................................................. $22.95
THE RIBEYE .............................................................. $31.95
The king of flavor, our 16-ounce cut steak is flame-broiled
to your request. With sautéed mushrooms ....... add $1.00
CHICKEN & SHRIMP COMBO ............................ $23.95
A marinated and mesquite grilled chicken breast along with
shrimp brochettes topped with diced tomato and cilantro
lemon-butter sauce.
Our pasta dishes are served with our house cheese bread.
UNCLE LUIGI’S FAVORITE LASAGNA .............. $22.95
Our own blend of Italian sausage, ground beef, Ricotta
cheese, garlic, and special seasonings layered high with
egg noodles, Mozzarella cheese, and meat sauce. Served
with Parmesan bread. MANGIA!
CAJUN CHICKEN NEW ORLEANS .................... $22.95
A blackened chicken breast seared and served over
fettuccine Alfredo.
ROSCOE’S SHRIMP & PESTO PASTA ............. $23.95
Tender jumbo shrimp sautéed with chopped garlic, extra
virgin olive oil, diced tomatoes, lemon, and white wine then
tossed in a rich pesto sauce and shredded Parmesan
cheese.
FETTUCCINE & MEATBALLS .............................. $18.95
A pile of pasta topped with Nicholas’s famous meatballs
then smothered with marinara sauce and melted Mozzarella
cheese.
FRIDAY AND SATURDAY NIGHTS ONLY!
A 16-ounce cut of slow-roasted prime rib seasoned with a
savory Texas dry-rub. Served with a baked potato and fresh
steamed vegetables with au jus and creamed
horseradish. ................................................................. $26.95
GET HERE EARLY! WHEN IT’S GONE…IT’S GONE!
Add a cup of soup or house salad for $2.00 
 Split any dinner entrée for $6.00 
All of our half-pound burgers come with one lunch side
of your choice and can be split for $2.75.
THE WFC BURGER ...........................................................$14.95
Crisp Applewood smoked bacon, sautéed mushrooms, whole-
leaf lettuce, tomato, and Swiss cheese piled on a flame-broiled
all beef patty with Thousand Island dressing on a wheat roll.
COWBOY BBQ BURGER ................................................$14.95
Add Applewood smoked bacon, a couple of our special crispy
onion rings, and Cheddar cheese to our juicy burger then slather
on our tangy barbecue sauce and serve it on a potato roll.
CLASSIC PATTY MELT................................................... $13.95
A flame-broiled patty with Swiss and Cheddar cheeses, grilled
onions, and Thousand Island dressing on grilled Parmesan bread.
RED TRACTOR BURGER .................................................$15.95
A beef patty with Cajun sausage, Swiss, Cheddar and Pepper Jack
cheeses, Applewood smoked bacon, whole-leaf lettuce, and
tomato with Chipotle mayo on a potato roll.
SAN FRANCISCO BURGER ............................................$15.95
Applewood smoked bacon, Pepper Jack cheese, grilled onions,
lettuce, and tomato with Jalapeño relish and Thousand Island
dressing on grilled Parmesan sourdough bread.
GOURMET TURKEY BURGER ....................................... $13.95
Juicy turkey patty, lettuce, tomato, red onion, avocado, and
Pepper Jack cheese with Thousand Island on a whole wheat roll.
ROSCOE’S BURGER ........................................................$12.95
Beef patty with onion, lettuce, tomato, pickle chips, and Thousand
Island dressing on an onion roll.
BISTRO BURGER ...............................................................$15.95
Beef patty glazed with our fig jam, caramelized onions, wild
mushroom tapenade, Jalapeño bacon, Arugula, tomato, and Bleu
cheese crumbles, with Jalapeño mayo on a soft potato bun.
THE “PHAT JACK” JALAPEÑO BURGER ...................$15.95
Jalapeño bacon, fried jalapeño rings, Jalapeño mayo, AND a
whole roasted jalapeño… along with a beef patty, Pepper Jack
cheese, lettuce, and tomato on an onion roll.
Introducing…
HAWAIIAN HEAT .............................................................. $11.95
Ham, pineapple, jalapeños, and pepperoncinis with
marinara and Mozzarella cheese
MARGARITA ........................................................................$12.95
Buffalo Mozzarella cheese, Roma tomatoes, and basil
drizzled with Balsamic reduction on a cauliflower crust.
THE WORKS .......................................................................$12.95
Pepperoni, ham, red and green bell peppers, onion,
mushrooms, and olives.
SIDES
Roscoe’s Famous Curly Fries  Steak Fries  Potato Chips
Potato Salad  Macaroni Salad  Pasta Salad
Fresh Fruit  Coleslaw
 Upgrade to Onion Rings - $1.00
 Upgrade to a Small House Salad or Cup of Soup - $1.00
Jalapeños, Grilled Onions, Salsa .................................................... $ .75
Avocado, Sautéed Mushrooms, Pickled Eggs & Peppers ........... $1.00
CLASSIC COBB ................................................................. $15.95
Applewood smoked bacon, hard-boiled egg, avocado, tomato,
oven-roasted turkey breast, and Bleu cheese crumbles artfully
arranged on a bed of mixed greens with your choice of dressing.
BRITTNEY’S CAESAR SALAD ........................................$11.95
Crisp Romaine lettuce tossed with shredded Parmesan cheese,
croutons and zesty Caesar dressing.
ANGUS SIRLOIN STEAK SALAD ................................. $14.95
Mixed greens, roasted corn and red peppers, sautéed
mushrooms, diced tomatoes, avocado and Bleu cheese
crumbles tossed in a white Balsamic vinaigrette and topped with
fried crispy onions.
AHI SALAD ......................................................................... $16.95
Seared sesame crusted Ahi, cabbage, baby greens, mandarin
oranges, sliced almonds, water chestnuts, cilantro, scallions,
avocado, and fried wonton strips tossed with Thai ginger dressing
CILANTRO SHRIMP SALAD ........................................... $16.95
Tequila lime marinated shrimp, mixed greens, corn, radishes,
Queso Fresco, sweet roasted peppers, avocado, and tortilla chips
with Balsamic Tamarind vinaigrette.
THE ROSCOE’S WEDGE ................................................ $11.45
A half head of Iceberg lettuce with bacon, red onion, tomato, and
Bleu cheese crumbles with Bleu cheese dressing
HOUSE SALAD .................................................................... $6.95
Mixed greens, tomatoes, mushrooms, Jack and Cheddar cheeses,
and croutons with your choice of dressing.
Chicken Breast or Tuna Salad................................. $4.95
Salmon, Shrimp, or Steak ........................................... $5.95
ROSCOE’S DRESSINGS
Fat Free Raspberry Vinaigrette - Honey Mustard - Ranch
Balsamic Vinaigrette - Bleu Cheese - Thousand Island
Italian - Caesar - Jalapeño Ranch
White Balsamic Vinaigrette
 Extra dressings available for 50 cents 
All of our sandwiches come with one lunch side
of your choice and can be split for $2.75.
CLASSIC DELI SANDWICH ............................................ $12.95
Your choice of smoked turkey breast, honey-roasted ham, or top
round roast beef; Swiss or Cheddar cheese; lettuce, and tomato
with mayo or mustard on sourdough or rye bread (hot or cold).
SOCO SANDWICH ........................................................... $12.95
Hot Vienna corned beef and pastrami, Swiss cheese, and Russian
dressing on rye bread.
SALAMI SANDWICH.........................................................$11.95
Both Italian dry and Genoa salami, Provolone and Pepper Jack
cheeses with mustard on rye bread.
TUNA SANDWICH ............................................................$11.95
Albacore tuna, Cheddar cheese, lettuce, and tomato on
sourdough bread.
REUBEN “CASTILLO”...................................................... $12.95
Your choice of hot, Vienna corned beef, pastrami, or cracked-
pepper turkey breast with Swiss cheese, sauerkraut, and Russian
dressing on grilled rye bread.
MAKE IT AN ULTIMATE:
With corned beef, pastrami AND turkey............................... $15.95
VEGGIE SANDWICH.........................................................$11.95
Avocado, Provolone cheese, tomatoes, lettuce, red onions, sliced
cucumbers, sprouts, and sweet-hot mustard on toasted squaw
bread.
BIG MIKEY .......................................................................... $13.95
A pile of smoked turkey breast, honey-roasted ham, and top
round roast beef, Swiss and Cheddar cheeses, whole-leaf lettuce,
tomato, and red onion with mayo and mustard on a French roll.
B.L.T. .....................................................................................$11.95
Applewood smoked bacon, whole-leaf lettuce, and tomato with
mayo on toasted sourdough bread.
NICK’S NEW YORKER ..................................................... $13.95
Shaved, hot Vienna beef pastrami served with mustard, pickle
chips, lettuce, tomatoes, and Swiss cheese on grilled rye bread.
ROSCOE'S STEAK SANDWICH ................................... $15.95
Marinated Sirloin steak, lettuce, tomato, grilled onions, sliced
jalapeños, avocado, and Provolone cheese with steak sauce on a
toasted torpedo roll.
CHICKEN PARMESAN SANDWICH ............................. $14.95
Breaded chicken breast cutlet topped with marinara sauce and
Mozzarella cheese and served on our famous Parmesan bread.
SOUTHWEST TURKEY MELT ..................................... $13.95
Hot cracked-pepper turkey breast, Pepper Jack cheese, tomato,
fresh avocado, Chipotle mayo on grilled Parmesan bread.
With sliced jalapeños on request
PHYLLIS’ FAVORITE .........................................................$11.95
Liverwurst and red onions with mayo on rye bread.
THE FRIED CHICKEN SANDWICH......................... $15.95
Breaded chicken breast, bacon, Sharp Cheddar
cheese, avocado, shredded lettuce, tomato, and
fried buttermilk onion straws with Ranch dressing on
a potato bun.
Try it Buffalo Style! Tossed in hot leg sauce with
Bleu cheese crumbles instead of Sharp Cheddar.
THE HAVANA ..................................................................... $15.45
Braised pulled pork, ham, Swiss cheese, and pickles with yellow
mustard on a pressed torpedo roll.
TUNA SALAD AND AVOCADO WRAP ........................ $15.95
Add ripe avocado, a blend of Jack and Cheddar cheeses, mixed
greens, and diced tomatoes to our homemade tuna salad and
roll it up in a pesto wrap. Served with one lunch side.
SANDWICH & SOUP COMBO ......................................... $9.95
A half sandwich of your choice:
Turkey, Ham, Roast Beef, Tuna, B.L.T. or Veggie
Substitute any lunch side for $2.00 more.
Fresh Roasted Roma Tomatoes.................... $1.00
Additional Dressing or Sauce ........................$0.50