Just as we use only a fraction of our brain’s capacity, we don’t take
advantage of the enormous number of choices we have in every area of our lives. In the food we eat, the clothes we wear, the colors we surround ourselves with, the objects we collect, the people we choose to be with, the intellectual activities we enjoy, and the places we want to explore in our travels, we have a tendency to limit ourselves unnecessarily. Surveys indicate that our enjoyment of a favorite ice cream fl avor diminishes if we taste it every day for a prolonged period of time. The unusual, when it becomes usual, lessens our pleasure. Studies prove that when we eat the same diet day after day, it becomes toxic and the body may be harmed as our pleasure decreases. According to some ayurvedic practitioners, there are six different varieties of taste: sweet, sour, salty, bitter, pungent, and astringent. When we enjoy spices, our metabolism rises by an astonishing 25 percent. Approximately 80 percent of taste is linked to smell. One thing always leads to another. When we broaden our food categories to incorporate all six varieties of taste, we will also increase the variety of our sensual pleasures of taste, smell, sight, and touch. Few pleasures last long without variety. We are stimulated to travel to a different city, to explore a museum we’ve never been to before, to go to a remote island on vacation, or to try out a new restaurant. Life is throbbing
with excitement. It is up to us to choose to step out of our safe
routines and embrace fresh opportunities everywhere, finding new interests and discovering exciting adventures. Dr. René Dubos, the wise student of human nature, once said, “I am happy that there are on earth many worlds, instead of One World, because diversity enriches human life.” Wherever we travel, we will experience a unique spirit of place. Sometimes we feel at home in a foreign country because we feel a soulful connection. While I’m as American as apple pie, I’m drawn to the energy, the beauty, the smells and light of Provence. I would be blind to all the happiness this part of France has provided for me over the past forty-fi ve years if I hadn’t saved up all my change in mayonnaise jars to go see this charming place for myself. The more we embrace variety, the more intensely active and alive we’ll become. Scientists are encouraging us to have more variety in our activities in order to keep the brain stimulated. We’re encouraged to perform mental calisthenics to try to keep our minds from fading, thus reducing the risk of Alzheimer’s or other dementia. The use-it-or-lose-it theory shows strong evidence that the more intellectually stimulating our activities—learning Italian, going to lectures and the theater, reading, playing chess or bridge, or other hobbies, or learning how to play a musical instrument, the less likely we are to develop Alzheimer’s. Scientists suspect that a lifetime of deep thinking may create a “cognitive reserve”—a reservoir of brainpower—we can draw upon. Just as our body stores fat, our brain stores up all of our thinking, which is there for us as a vast cerebral storeroom. Rob Stein, writing about the mysteries of the brain for the Washington Post, reported that many researchers suspect “people may benefi t most from engaging in a rich diversity of stimulating activities. New experiences may be far more important than repeating the same task over and over.” Studies have found that combining mental stimulation with social interaction appears to be highly beneficial. “Experts say the task
should be enjoyable, because stress and other negative emotions
appear harmful,” according to Stein’s report. Around the country, scientists have launched brain training sessions: elderly people take up quilting and acting classes, and volunteer as tutors or as librarians. “It was pretty amazing,” said Michelle Carlson of Johns Hopkins in Baltimore, whose team found that the elderly volunteers scored much better on problem-solving tests than before their training and that their frontal lobes seem to have been invigorated. “We observed changes that appeared to show that their brains were functioning more like [those of] younger adults.” The bottom line: cutting-edge scientifi c research shows that not only should we exercise our bodies regularly, but we also should regularly exercise the “muscle” called our mind. We are never too young to concern ourselves with our memories. Dr. Gary Small of UCLA is worried about our ability to maintain our mental abilities. In a certain study, participants had a brain scan before and after going through a two-week “memory prescription” program consisting of a healthful diet, regular exercise, relaxation techniques, and memory exercises. The findings were that in everyday memory, participants’ brains worked more efficiently after following the program. We can all make up our own memory exercises. Try to remember one piece of a family member’s wardrobe each morning, for instance. I find that once I write something down, I tend to remember it substantially better than when I don’t put pen to paper. What I find so compelling is that the bigger, richer, fuller our lives are, the more varied, diverse, and broad our interests, the more we will be reducing the harmful effects of stress and negative emotions, stimulating our brains, and becoming happier. We’re built to fully experience the marvels all around us and everywhere. Wise people have been telling us for years that the good life is good for us. As my friend Mary Ellen McCarthy, who lives across the street from me in Stonington Village, loves to say, “How great is that!” The first century b.c. Greek philosopher Publilius Syrus understood:
“No pleasure endures unseasoned by variety.” How can we keep
ourselves from getting into ruts? How can we add variety to our routine? I enjoy changing the location where I routinely work. I fi nd this stimulating. Sometimes I sit outside in our tiny garden, or I’ll leave my writing table in the Zen room and go sit by a cozy fire in the living room in the winter. The kitchen table is a great comfort when I need a change. The key is not to be rigid and inflexible as you go about your regular routine. Each day, add some new experiences to your life to benefi t from the stimulation of variety: - Try a new recipe. - Learn a new word and use it in your vocabulary. -Browse through an encyclopedia and learn something you never knew about—perhaps Egyptian architecture or Japanese literature. -Study up on all the different varieties of your favorite fl owers. -Taste a flavor of ice cream you’ve never tried. -Learn all the different varieties of butterflies you see in your yard. - Identify all the birds you see. -Study some aspect of astronomy. - Plan a trip to a country you’ve never been to before. -Wear a different color combination. - Set the table with a new fresh coordination of plates, placemats, napkins, and glasses. - Use a different color ink in your fountain pen. - Go to an ethnic restaurant and eat according to the custom of the culture. - Write a poem to a friend instead of a letter. - Expose yourself to a new and different spiritual experience, always
searching, ever deepening and strengthening your inner life through
diversity. - Go to a favorite museum and explore permanent exhibits you’ve never seen. Listen to the audiotape. Take notes. - Go to an entirely different part of town to buy your groceries. - Try a new tea or coffee fl avor. - Take all of the objects off your living room tables and surfaces. Put everything back in a new, fresh way. - If you’re right handed, do simple tasks with your left hand—this is good for the brain’s balance. - If you’re accustomed to e-mailing everyone for communication, try writing short notes or postcards by hand, or use the fax or telephone. - Rather than photographing something you find beautiful, sketch it with a pencil or pastels. - Each year plant different color tulips or lilies. - Move your art around to keep your eye fresh. The more we embrace variety, the greater our chances of enjoying our lives fully right to the end.