OUTLINE ASSIGNMENT 4

GROUP TK 19
ANTIOXIDANTS HEALTHY ICE CREAM

Group Member:
Dinda Wulan Alindi - 1606831533
Faradilla Andiani Pratiwi - 1606886173
Marosta Widigarka - 1606887346
Nazrul Rahman - 1606905216
Rafdiaufar Hazman Hakim - 1606895165
Sultan Shiddiqi Salman - 1606905374
EXECUTIVE SUMMARY Marosta
CHAPTER 1: SUPPLY CHAIN
1.1. Supply Chain Management Dinda
1.2. Plant Location Faradilla
1.3. Raw Material Faradilla
1.3.1.Raw Material Supply and Location
1.3.2.Order Capacity
1.3.3.Alternatives Scenarios and Modeling
1.3.4.Raw Material Supply Chain
1.3.5.Raw Material Inventory
1.4. Product Distribution Dinda
1.4.1.Product Distribution Chain
1.4.2.Product Distribution Location
1.4.3.Distribution Pathway
1.4.4.Transportation Method
1.4.5.Final Product Inventory
1.5. Product Marketing Marosta
CHAPTER 2: PRODUCT COSTING
2.1. Total Capital Investment (TCI) Rafdiaufar
2.1.1.Direct Cost Estimation
2.1.1.1. Equipment Cost
 2.1.1.2. Land and Building Cost Estimation
2.1.1.3. Supporting Facilities Cost Estimation
2.1.1.4. Utilities Cost Estimation
2.1.1.5. Patent and Brand Trademark Cost Calculation
2.1.2.Indirect Cost
2.1.3.Working Capital
2.1.4.Total Capital Investment
2.2. Operational Cost Estimation Nazrul
2.2.1.Manufacturing Cost
2.2.1.1. Direct Production Cost
2.2.1.2. Fixed Charge
2.2.1.3. Depreciation
2.2.1.4. Payroll Tax
2.2.1.5. Building Tax
2.2.2.General Expenses
2.2.2.1.Salary and Wage
2.2.2.2.Communication Expenses
2.3. Economic Analysis Sultan
2.3.1.Product Pricing per Unit
2.3.2.Cash Flow
2.3.2.1. Loan Interest
2.3.2.2. Before and After-Tax Cash Flow
2.3.3.Cost Breakdown
CHAPTER 3: PROFITABLE ANALYSIS Sultan
4.1. Rate of Return
4.2. Payback Period
4.3. Break Even Point
4.4. Internal Rate of Return
4.5. Net Present Value
4.6. Sensitivity Analysis
4.6.1.Product Price Fluctuation
4.6.2.Operational Cost Changes
 4.6.3.Raw Material Cost Changes
CHAPTER 5: CONCLUSION Marosta