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AWARDS
Best Trainee Medal at East India Hotels Limited – ‘87- ‘88
Best Employee for consequently 3 months at K Raheja Hospitality – ‘93
Accredited for Best Event Manager at Castrol India Ltd. for their conference facilities – ‘05
CONSULTANCY SERVICES
Technical Director for Havmor Group of Restaurants, Ahmadabad for redesigning the Restaurants, Menu
and Kitchen Planning for all the outlets.
Consultancy for F&B outlets Hotel in Vadodara, a 60 Keys 3 star, Restaurants, banqueting etc at Lucknow
from kick off to final BAU wrt technical know-how, recruitments, planning, execution and marketing.
Consultancy for a Water Park and Resort spread over 45 acres at Abu Road, 3 star Hotels in Satara and
Mahabaleshwar, 32 Keys 3 star Hotel at Kolhapur, a property in Goa with 75 Keys, restaurant, bar and
conference and banqueting facilities to be graded as 3 star, a prime Resort at Igatpuri, having 95 Key
suites, fine dining restaurant, Multicuisine buffet restaurant, Lounge Bar, International Standard Spa, Fun
pool, Swimming Pool, Recreation Centre spread over 40 acres, wrt Technical Know-how, Planning, Menu
Designing, setting –up of property, marketing and smooth operations.
Marketing Support & operational consultancy to 240 Keys with 5 F&B Outlets, 12 Banquets in Hyderabad.
Advisory Consultant for T C G L’s Hotel Promotions Bureau for hotel Industry promotions in Gujarat.
Consultancy services to various hotels & resorts under the guidance of Master Chef Sanjeev Kapoor.
EDUCATION
Bachelor’s [Arts] [Mumbai University] [Mumbai] – 1990
Graduate [Hotel Management] [IHMCTAN] [Mumbai] – 1987
Business Management [Somaiya College] [Mumbai] – 1993
Diploma in Advanced Computer Programming [BDPS] [Mumbai] – 1987
Certification in Rooms and Revenue Management Hotel & Motel Administration – Cornell University
Certified in Hospitality Management and Administration – Yale University, New York, USA
Associate Degree Certification in Real Estate and Asset Management – Nanyung Technical University
CAREER CONTOUR
RG Hotels & Resorts, Bangalore 1st June 2016 - Present
As General Manager
Presently handling 2 Units in Bangalore with 80 Keys Flagship Property and 54 Keys Boutique
Hotel, and 120 keys Resort in North Goa, India with 5 upcoming budget hotels at Shirdi, Tirupati,
Wayanad, Coorg and Chikamagalur.
o Leadership & direction to overall operations to maximise performance, profitability and return on
investment by creating positive and productive work environment and ensuring superior guest service and
compliance with quality and operational standards.
o Responsible for planning, organising, development, coordination, and administration of all the operations
with a vision to achieve the best financial results as well as assuring the guest comfort and security.
o Responsible for the management of the Hotel Executive Team and overall targets of the Hotel & Resort
to deliver an excellent Guest experience and Satisfaction.
o Handling the team of 150 Executives and 2 Operational Hotels and 5 upcoming projects with standard of
international hotels as the group is foreseeing the development into UAE and other gulf countries.
Noteworthy Credits:
o Accredited for reducing manpower from 170 to 80 by various process re engineering initiatives taken.
o Instrumental in running various projects work facilitating occupancy of 60% from existing 20%.
Noteworthy Credits:
o Instrumental in reducing the operating cost by 25% and food cost by 50%.
o Devised and implemented a model, aligning salaries to the overall targets of the individuals thereby
facilitating efficiency and efficacy in the process.
PERSONAL DOSSIER
Date of Birth : September 22, 1969
Present Address : #B2/314, VBHC Palmhaven, Doddebelle, Kengeri Hobli, Behind Rajarajeshwari
Medical College, Mysore Road, Bangalore – 560 060 Karnataka India
Permanent Address : #102, Rency Park Ganesh Nagar, Kathelane Off Nashik, Pune Road, Nashik – 11
Linguistic ability : English, Hindi
Professional Profile : LINKEDIN.COM