Dinner menu for 10 people

Type of food: Chinese.

Appetizer: Soup.

Dishes: Manchurian, Chinese rice, egg rolls

Drinks: Coke, Mint margarita.

Desserts: Ice-cream.

Budget: 7000rps.

Appetizer
Ingredients Quantity Market Price
 Soup value(Rs.)
Salt 2 tablespoon 27 (800 g) 4rps
Chicken 2kg 130(1kg) 143rps
Black pepper 1 tablespoon 229 (half kg) 2rps
Flour 3 cup 229 (half kg) 50rps
Lemons 5 tablespoons 100(per kg) 10rps
Vinegar 1 tablespoon 160(250gm) 4rps
carrots 2 carrots 50 (half kg) 20rps

Main course

Ingredients Quantity Market value Price (Rs.)

 Manchurian (Rs.)
boneless 3kg 130( 1kg) 750rps
chicken
garlic paste 4 120 (100 g) 16rps
egg 1 109 (1 dozen) 9rps
 tomato ketchup 4tbsp 160(250gm) 12rps
Chili sauce 3tbsp 100(250gm) 6rps
capsicum 2 40(per kg) 20rps
onion 2 40(per kg) 20rps
lemon 2 100(per kg) 10rps
Salt 2tbsp 27 (800 g) 4rps
Black pepper 1tbsp 229 (half kg) 2rps
White pepper 1tbsp 99 (200 g) 2rps
Worchester 2tbsp 160(250gm) 12rps
sauce
flour 2tbsp 229 (half kg) 8rps
corn flour 2tbsp 229 (half kg) 8rps

Ingredients Quantity Market Price

 Chinese value (Rs.)
rice rice 3kg 123(1kg) 450rps
Garlic paste 4 120 (100 g) 4rps
egg 2 109 (1 18rps
dozen)
Carrot 2 50 (half kg) 20rps
capsicum 2 50 (half kg) 20rps
Green onion 2 50 (half kg) 20rps
Salt 2tbsp 27 (800 g) 4rps
Black pepper 1tbsp 229 (half 2rps
kg)
White pepper 1tbsp 99 (200 g) 2rps
Worchester 2tbsp 160(250gm) 12rps
sauce
oil 1 cup 180 (1 25rps
packet)
Soya sauce 2tbsp 160(250gm) 12rps

Ingredients Quantity Market value Price

 Egg roll (Rs.) (Rs.)
 Corn flour ½ cup + 1 tbs 58 (per kg) 5
Water ¾ cup ----- -----
Eggs 2 90 (1 dozen) 15

Wheat flour ¾ cup 60 (per kg) 18

Chicken boneless 1 cup 200 (half kg) 80
Onion 1 small size 40 (per kg) 4
Cabbage 2 leaves 85 (half kg) 4
Carrot 1 small size 30 (250 g) 4
Green chilli 2 2 2
Salt 1 tsp 27 (800 g) 1
Chinese salt 1 tsp 15 (25 g) 0.5
White pepper 1 tsp 100 (100 g) 5
White vinegar ¼ cup 60 (820 ml) 10
Soy sauce 1 tbs 60 (800 ml) 4
Oil ¼ cup 180 (1 packet) 20

Drinks
 Lemonade Ingredients Quantity Market Price(Rs.)
value(Rs.)
Pineapple slices 12 slices 90 (565 g) 45
Sugar 1 cup 65 (1 kg) 8
Pineapple juice 1 cup 90 (565 g) 45
Lemon juice 8 tbs 30 (6 lemon) 30
Water 10 cups ----- -----
Ice cubes 10-20 ----- -----
 Coke Ingredients Quantity Market Price
value(Rs.)
Bought from the 3.5 liters 80(1.5 liter) 200 rupees
market

Dessert

 Trifle Ingredients Quantity Market Price

value(Rs.)
Milk 3 liter 100 (1 liter) 300rps
Sugar 2 cup 65 (1 kg) 20rps
Custard powder 1 small packet 45(120 gm) 70rps
Jelly 2 packets 35(82 G) 70rps
cake 1 packet 70 (small 70rps
box)

 Ice- Ingredients Quantity Market Price

cream value(Rs.)
Bought from the market 2 liters 40(per liter) 470rps

 Total calculated Budget is 6001rps

 Saved rupees = 999rps
 PRE MID ASSIGMENT#2

KINNAIRD COLLEGE FOR WOMEN LAHORE

SUBMITTED BY: Memoona Afzaal

SUBMITED TO: Miss Nida tasneenm

SUBJECT: Presenting and Managing Meals

SEMESTER: 3

DATE OF SUBMISSION: 10TH October, 18