MANGO AVOCADO SAGOT GULAMAN

Ingredients
For Avocado Jelly (Gulaman)
1 3/4 cup Water
2 tbsp Sugar
2 tsp Green Gelatin Powder/Gulaman (Unflavored)
1/4 cup Avocado Puree
For Mango Jelly (Gulaman)
1 3/4 cup Water
2 tbsp Sugar
2 tsp Yellow Gelatin Powder/Gulaman (Unflavored)
1/4 cup Mango Puree

1 can (300 ml) Sweetened Condensed Milk

1 can (300g) Nestle All Purpose Cream
1 Large Can (365 ml) Angels Evaporated Liquid Creamer
You can also use evaporated milk
1 3/4 cup Cooked Sago (tapioca pearl)
1/2 cup Small Diced Eden Cheese
2 pcs Ripe Magoes for diced
1 pcs Ripe Mango for making 1/4 cup puree and toppings
1 pc Ripe Avocado for diced
1 pc Ripe Avocado for making 1/4 cup puree and toppings

3 FILIPINO STYLE BBQ DIPPING SAUCE

(BBQ Business Part 1)
SPICE VINEGAR RECIPE
Yield: 1 cup
Ingredients
1 cup Vinegar
2 tbsp Chopped Red
Onion
1 tbsp Minced Garlic
1-2 pcs Red Chili
1/4 tsp Iodized Salt
1/4 tsp Grind Black Pepper

BBQ SWEET SAUCE RECIPE

Yield: 2 Cups
Ingredients
2 cups Pork Stock
1/4 cup Brown Sugar
1/4 cup Mang Tomas
3/4 tsp Iodized Salt
1/2 tsp Magic Sarap/
Chicken Powder
1/4 tsp Black Pepper Powder
3 tbsp APF
1 tsp Cooking Oil
1 tbsp Chopped Red Onion
1/2 tbsp Minced Garlic

BASTING SAUCE RECIPE

Yield: 1.5 cup
1/2 cup Banana Ketchup
1/3 cup Brown Sugar
1/8 to 1/4 cup Soy Sauce
1/4 cup Water
1/4 cup Cooking Oil
1/4 cup Vinegar

Filipino Style Pork BBQ with Costing (BBQ Business Part 2)

Profit = ₱ 6/pc
Ingredients
1 kg Pork Pigue/Butt
1/3 cup Brown Sugar
1/4 cup Soy Sauce
1/4 cup Vinegar
2 tbsp Banana Ketchup
2 tbsp Garlic
1 tsp Black Pepper
1/2 cup Sprite

Sizzling Tofu | Tofu Sisig | Tokwang Sisig w/ Complete Costing

Serve: 3
Watch Video Tutorial Here: https://goo.gl/qbGkYp
Ingredients and Prices
4 pcs Hard Tofu/Tokwa = ₱ 16
2 pcs Large Red Onion (chopped) = ₱ 7
2 tbsp Ginger (minced) = ₱ 2
1 pc Red Chili/Labuyo (chopped) = ₱ 0.25
1 pc Chili Finger (ring) = ₱ 0.25
1/4 tsp Grind Black Pepper = ₱ 0.25
2 tbsp Liquid Seasoning (maggie or knorr) = ₱ 3
1 tbsp Calamansi Juice = ₱ 4
6 tbsp Mayonnaise (lady's choice) = ₱ 30 you can use cheaper brand
1/8 tsp Iodized Salt = ₱ 0.25

Total Ingredient Cost = ₱ 63

Procedure
Cut the tofu in half.

Fry until golden and crispy.

Cut into small pieces.

In a large bowl combine all ingredients except tofu and give it a good mix.

Add the fried tofu and mix well.

And you're done!

Perfect serve with steamed rice or serve as pulutan.

OREO ICE CREAM

Ingredients
200 ml Whipping Cream (chilled)
1/2 cup Sweetened Condensed Milk
1/2 tsp Vanilla Extract
4-6 pcs Cookies (Oreo or Cream-O)

Procedure
Place your bowl and whisk into the freezer for 10-15 minutes to chill.

Combine condensed milk and vanilla. Mix well.

Pour the whipping cream into the chilled mixing bowl and beat using hand mixer until basically
double its size and has a nice stiff peak.

Add the condensed milk and vanilla mixture. Fold using spatula until well combined.

Put 4 to 6 chocolate cookies in a ziplock bag and pound to create a small tiny bits of cookies. Add to
the ice cream mixture and mix again by folding.

Transfer in a container and sprinkle some cookie bits on the top. Freeze for at least 6 hours or
overnight.
And there you have it! A homemade cookies and cream ice cream. So creamy! So yummy!

BUTTERED SHRIMP
Quick 7 Up Buttered Shrimp (cook in less than 8 minutes)
Ingredients
250g Large Prawns
3/4 Cup 7 Up (sprite other option)
3 tbsp Unsalted Butter
1 tsp Minced Garlic
1 tsp Minced White Onion
1 tsp Minced Red Bell Pepper
1 tsp Minced Green Bell Pepper
1/4 tsp Rock Salt
1/4 tsp Grind Black Pepper
Century Tuna Sisig
Serve: 3-4
Ingredients and Prices
Large Can (420g) Century Tuna Flakes in Oil = ₱ 72
2 pcs Large Red Onion (chopped) = ₱ 7
3 tbsp Ginger (minced) = ₱ 3
1 pc Red Chili/Labuyo (chopped) = ₱ 0.25
1 pc Chili Finger (ring) = ₱ 0.25
1/2 tsp Grind Black Pepper = ₱ 0.5
1 tbsp Liquid Seasoning (maggie or knorr) = ₱ 1.5
1/2 tbsp Calamansi Juice = ₱ 2
1/2 cup Crushed Pork Chicharon
1/3 cup Mayonnaise = ₱ 10
1/4 cup Cooking Oil = ₱ 0.25