Inventory of Training Resources

Resources for presenting instruction

 Print Resources As per TR As per Remarks
Inventory
CBLM 25 pcs 25 pcs As per TR

Resources for Skills practice of Competency #1 ______________________________

 Tools As per TR As per Remarks
Inventory
Chef’s knife 10 pcs 5 pcs As per TR
Boning knife 8 pcs 8 pcs As per TR
Oysters knife 4 pcs 4 pcs As per TR
Cleaver knife 2 pcs 2 pcs As per TR
Tenderizer, medium, small 8 pcs 8 pcs As per TR
Skimmer, fine 8 pcs 8 pcs As per TR
Wire skimmer, small 8 pcs 8 pcs As per TR
Skimmers, spider 8 pcs 8 pcs As per TR
Strainer, small, fine 8 pcs 8 pcs As per TR
Siever, small 8 pcs 8 pcs As per TR
Strainer, medium fine 8 pcs 8 pcs As per TR
Turner,3” x 6” 8 pcs 8 pcs As per TR
Spatula 8 pcs 8 pcs As per TR
Wooden spoon 8 pcs 8 pcs As per TR
Parisienne spoon 8 pcs 8 pcs As per TR
Zester 8 pcs 8 pcs As per TR
Piping bag 8 pcs 8 pcs As per TR
Pastry tubes 8 pcs 8 pcs As per TR
Strainer Chinois, small 3 pcs 3 pcs As per TR
Strainer Chinois, medium 2 pcs 2 pcs As per TR
Funnel, small 4 pcs 4 pcs As per TR
Funnel, medium 4 pcs 4 pcs As per TR
Measuring spoon 6 sets 6 sets As per TR
Tongs, 8 inches 10 pcs 10 pcs As per TR
Tongs, 12 inches 8 pcs 8 pcs As per TR
Measuring cup 8 sets 8 sets As per TR
Measuring urn 4 pcs 4 pcs As per TR
Ice cream scoop 2 pcs 2 pcs As per TR
Cheese Cloth 10 pcs 10 pcs As per TR
Serving spoon 24 pcs 24 pcs As per TR
Pepper and salt mill 4 sets 4 sets As per TR
Weighing scale, 5 kgs 2 unit 2 unit As per TR
Weighing scale, 1000 grams 4 unit 4 unit As per TR
Apple corer 8 pcs 8 pcs As per TR
Wire whisk, small 8 pcs 8 pcs As per TR
Wire whisk, medium 8 pcs 8 pcs As per TR
Wire whisk, heavy duty 2 pcs 2 pcs As per TR
1 pc 1 pc As per TR
Can opener

Kitchen scissors 8 pcs 8 pcs As per TR

Soup Ladle, 3 oz 8 pcs 8 pcs As per TR
Soup Ladle, 6 oz 8 pcs 8 pcs As per TR
Soup Ladle, 8 oz 3 pcs 3 pcs As per TR
Soup Ladle, 12 oz 2 pcs 2 pcs As per TR
Kitchen spoon 8 pcs 8 pcs As per TR
Kitchen spoon, slotted 8 pcs 8 pcs As per TR
Kitchen forl 8 pcs 8 pcs As per TR
Carving fork 3 pcs 3 pcs As per TR
Pocket/pin thermometer 3 pcs 3 pcs As per TR
Peelers 8 pcs 8 pcs As per TR
Stock pot, large 2 pcs 2 pcs As per TR
Frying pan, small 12 pcs 12 pcs As per TR
Frying pan, medium 8 pcs 8 pcs As per TR
Frying pan, large 2 pcs 2 pcs As per TR
Colander, small 4 pcs 4 pcs As per TR
Colander, medium 2 pcs 2 pcs As per TR
Cutting board 16 pcs 16 pcs As per TR
Fish poacher, medium 1 pc 1 pc As per TR
Casserole, small 12 pcs 12 pcs As per TR
Casserole, medium 4 pcs 4 pcs As per TR
Wok, small 4 pcs 4 pcs As per TR
Wok, medium 1 pc 1 pc As per TR
Double Boiler, medium 1 pc 1 pc As per TR
Paellara 8 pc 8 pc As per TR
Glass rack 12 pcs 12 pcs As per TR
Soup cup rack 12 pcs 12 pcs As per TR
Plate rack 12 pcs 12 pcs As per TR
Baking tray, small 8 pcs 8 pcs As per TR
Utility tray,stainless 12 pcs 12 pcs As per TR
Roasting pan 4 pcs 4 pcs As per TR
 Office Equipment As per TR As per Remarks
Inventory
Electric fan 1unit 1unit As per TR
First aid cabinet 3 unit 3 unit As per TR
Filing cabinet 3 Layers compartment 1 unit 1 unit As per TR
TV 1 unit 1 unit As per TR
Video player 2 unit 2 unit As per TR
Fire extinguisher 1 unit 1 unit As per TR
Emergency light 1 unit 1 unit As per TR
directional signage/s for each rooms 1 pc 1 pc As per TR
air condition 1 unit 1 unit As per TR
telephones 1 unit 1 unit As per TR
computers with internet connection 3 unit 3 unit As per TR
Fax machine 1 unit 1 unit As per TR
LCD 2 unit 2 unit As per TR
 Laboratory Equipment As per TR As per Remarks
Inventory
Air conditioner 1 unit 1 unit As per TR
Fire extinguisher 2 unit 2 unit As per TR
Emergency light 1 unit 1 unit As per TR
Combination of broiler and griddle - As per TR
small 1 unit 1 unit

Exhaust hood 3 unit 3 unit As per TR

Dish washing machine (optional 1 unit 1 unit As per TR
Blender machine 1 unit 1 unit As per TR
Pressure cooker medium Salamander, As per TR
griller 1 unit 1 unit

Braising pan - medium 8 unit 8 unit As per TR

Meat slicer - small 1 unit 1 unit As per TR
Meat chopper machine 1 unit 1 unit As per TR
Preparation table with sink & shelves As per TR
(approx. 45x28’’) 8 unit 8 unit

Bain Marie – table w/4 compartments 1 unit 1 unit As per TR

Working s/s table (fabricated 2 unit 2 unit As per TR
Condiment cabinet 2 unit 2 unit As per TR
Washing sink tables w/3 compartments 1 unit 1 unit As per TR
Soak sink, optional 1 unit 1 unit As per TR
Utility shelving 8 unit 8 unit As per TR
Stainless steel rack (5 shelves 2 unit 2 unit As per TR
Utility cart 1 unit 1 unit As per TR
Floor mops 4 pcs 4 pcs As per TR
Mop Squeezer 2 unit 2 unit As per TR
Broom (tambo) 4 pcs 4 pcs As per TR
Dust pan 4 pcs 4 pcs As per TR
Garbage bin (4 gals.) 4 unit 4 unit As per TR
Liquid soap dispenser 8 pcs 8 pcs As per TR
As per TR
Paper towel dispenser
4 pcs 4 pcs
Reach-in freezer 1 unit 1 unit As per TR
Reach-in refrigerator As per TR
2 unit 2 unit

4 burner gas range w/ oven 4 unit 4 unit As per TR

Stock pan burner 1 unit 1 unit As per TR

Note: In the remarks section, remarks may include for repair, for replenishment,
for reproduction, for maintenance etc.