Documente Academic
Documente Profesional
Documente Cultură
DAFTAR PUSTAKA
Astawan, M., 2004, Sehat Bersama Aneka Serat Pangan Alami, 67-70, Solo, Tiga
Serangkai
Astuti, P., Pratiwi, S. U. T., Hertiani, T., Alam, G., Tahir, A., & Wahyuono, S.,
2002, Marine sponge Jaspis sp, a potential bioactive natural source
against infectious diseases, Berkala Ilmu kedokteran, 34 (3)
Backer, C.A. & Van Den Brink, R.C.B., 1965, Flora of Java: Spermatophytes
only Volume I, 320, Noordhoff-Groningen-The Netherlands
Badan POM, 2010, Acuan Sediaan Herbal, 64-65, Direktorat OAI, Deputi II,
Jakarta, Badan POM
Badan POM., 2000, Parameter Standar Umum Ekstrak Tumbuhan Obat, 10,
Direktorat OAI, Jakarta, Badan POM
Beighton, D., Brailsford, S., Samarayanake, L. P., Brown, J. P., Ping, F. X. &
Mils, D. G., et al., 2004, A Multi Country Comparison of Caries
Associated Microflora in Demografihically Diverse Dhildren, Community
Dental Health, 21(1),96 – 1
Brisse, S., Fevre, C., Passet, V., Sylvie, I., Tournebize, R., Diancourt, L, et al.,
2009, Virulent Clones of Klebsiella pneumoniae: Identification and
Evolutionary Scenario Based on Genomic and Phenotypic
Characterization, PLOS ONE, 4 (3), 1-13
Brooks, G. F., Butel, J. S. & Morse, S. A., 2008, Mikrobiologi Kedokteran Edisi
23, diterjemahkan Hartanto, H., Rachman., C, Dimarti, A., dan Diani, A.,
135, Jakarta, Penerbit Buku Kedokteran EGC
Byun, R., Nadkarni, M. A., Chhour, K. L. & Martin, F. E., 2004, Quantitative
Analysis of Diverse Lactobacillus Species Present in Advanced Dental
Caries, J Clin Microbiol, 42(7),3128-31
Dalimartha, S., 2008, Atlas Tumbuhan Obat Indonesia, Jilid 1, 150-153, Jakarta,
Trubus Agriwidya
DePadua, L.S., N.B. Praphatsara, & R.H.M.J. Lemmens. 1999. Prosea Plant
Resources of South-East Asia, Medical and Poisonus Plants 1,
Backhuyus Publisher, Leiden, Netherland, 12(1), 711
Erol, T.N., Sari, F., Polat, G., Velioglu, S. Y., 2009, Antioxidant and Antibacterial
Activities of Various Extract and Fraction of Fresh Tea Leaves and Green
Tea, Tarim Bilimleri Dergisi, Ankara Univesitesi Ziraat Fakultesi, 15 (4),
371-378
Gao, D, F., Zhang, Y., Yang, C., Chen, K., & Jiang, H., 2008, Phenolic
Antioxidants from Green Tea Produced from Camellia taliensis, China J.
Agric. Food Chem, 56, 7517–7521 7517
Hartoyo, A., 2003, Teh dan Khasiatnya Bagi Kesehatan, 15, 28-29, Yogyakarta,
Kanisius
Hart, Tony & Shears, Paul., 1997, Atlas Berwarna Mikrobiologi Kedokteran, 73,
76, 80, 82, 93, 111, Jakarta, Penerbit Hipokrates
Herdiyati, Y., 2007, Keberadaan Bakteri-Bakteri Pembawa Gen Gtf B/C yang
Mengekspresikan Enzim Glukosiltransferase Pada Anak Rampan Karies,
Tesis, Fakultas Kedokteran Gigi Universitas Padjadjaran Bandung
Hertiani, T., Palupi, S.I., Sanliteriati, & Nurwindasari, D. H., 2003, Uji In Vitro
Potensi Antimikroba terhadap Staphilococcus aureus, Escherichia coli,
Shigella dysentriae dan Candida albicans dari Beberapa Tanaman Obat
Tradisional untuk Penyakit Infeksi, Jurnal Farmasi Indonesia Pharmacon,
4(2), 89-95
Hirasawa, M., Takada, K. & Otake B., 2006, Inhibitoin of Acid Production in
Dental Plaque Bacteria by Green Tea Catechins. Caries J.Research, 40
(3), 265-270
33
Hoh, S.N., & Chye, F. Y., 2007, Antimicrobial Activity of Flavonoid Extracts
from Sabah Tea (Camelia Sinensis) against E.Coli and L. monocytogenes,
J.Trop. Agric. And Fd. Sc, 35(2), 254-251
Jambang, N., 2004, Study Aktivitas Antibakteri dan Antioksidan pada 10 Merk
Teh Hitam yang Beredar di Pasaran Kota Malang, Skripsi, Jurusan
Teknologi Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
Malang
Kim, S. H., Lee, L. S., Bae, S. M., Han, S. J., Lee, B. R. & Ahn, W. S., 2008,
Antimicrobial and Antifungi Effects of a Green Tea Extract Against
Vaginal Pathogens, Journal of Women’s Medicine, 1 (1), 27-36
Li, Y., Louie, T., Summers, R., Kale, Y., Gopishetty, S., & Subramanian, M.,
2009, Two Distinct Pathway for Metabolism of Theophylline and Caffeine
Are Coexpressed in Pseudomonas Putida CBB5, Journal of bacteriology,
191 (14), 4624-4632
Nizori, A., Suwita, V., Surhaini, Mursalin, Melisa, Sunarti, T. C. & Warsiki, E.,
2007, Pembuatan Soyghurt Sinbiotik Sebagai Makanan Fungsional dengan
Penambahan Kultur Campuran Streptococus Thermophilllls, Lactobacillus
bulgaricus dan Lactobacillus acidophilus, J Tek. lnd Pert, 18(1), 28-33
34
Pratiwi, S. T., 2008, Mikrobiologi Farmasi, 142, 151, 154-160, 190-192, Jakarta,
Erlangga
Prescott, L., Norcini, J., Mckinlay, P., & Rennie, J., 2002, Facing the challenge of
coetency-based assessment of ostgraduate dental training: Longitudinal
Evaluation of Performance (LEP), 36, 92-97, Medical education
Radji, M., 2010, Buku Ajar Mikrobiologi Panduan Mahasiswa Farmasi dan
Kedokteran, 69, 99, Jakarta, EGC
Raghavan, C.M, Nanda, A., Yuvaras, R., Kumar, D.J., Murugan, A., & Raja, B.,
2011, Assimilation of Cholesterol by Lactobacillus Species as Probiotics,
World Applied Sciences Journal, 14(4), 552-560
Suprastiwi, E., 2006, Efek Antimikroba Polifenol dari Teh Hijau Jepang terhadap
Streptococcus Mutans, Laporan Penelitian: Dep.I.Konservasi Gigi FKG-
UI
Sarker, S. D., Latif, Z. & Gray, A. I., 2005, Natural Products Isolation, second
edition, New Jersey, Humana Press, 13-16
Setiawan, T. H., 2012, Aktivitas Antibakteri dan Skrining Fitokimia Fraksi Etil
Asetat Akstrak Ampas Teh Hijau, Skipsi, Fakultas Sains dan Matematika
Universitas Kristen Satya Wacana Salatiga
Shivakumar, K.M., Vidya, S.K. & Chandu, G.N., 2009,, Indian J Dent Res, 20(1).
Tahir, A. & Moeen, R., 2011, Comparison of Antibacterial Activity of Water and
Ethanol Extracts of Camellia sinensis (L.) Kuntze Against Dental Caries
and Detection of Antibacterial Components, Journal of Medicinal Plants
Research, 5(18), 1996-0875
Tuminah, S., 2004, Teh (Camellia Sinensis O.K. v. Assamica (mast)) sebagai
Salah Satu Sumber Antioksidan, pusat penelitian dan pengembangan
pemberantasan penyakit, Cermin Dunia Kedokteran, 14(4), 24-25
Wagner, H. & Bladt, S., 1996, Plant Drug Analysis A Thin Layer
Chromatography Atlas, Second Edition, German, Springer, 6, 152, 197
35
Widiana, R., 2012, Konsentrasi Hambat Minimum (KHM) Ekstrak Daun Teh
(Camellia Sinensis L.) pada Escherichia Coli dan Salmonella sp, e-Jurnal
pelangi STKIP PGRI Sumbar, 4 (2), 2252-7168
Yulia, R., 2006., Kandungan Tanin dan Potensi Anti Streptococcus Mutans Daun
Teh Var. Assamica pada Berbagai Tahap Pengolahan, Skripsi, Fakultas
Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor
Xin Xu, Xue D. Zhou, & Christine D. Wu1., 2011, The Tea Catechin
Epigallocatechin Gallate Suppresses Cariogenic Virulence Factors of
Streptococcus mutans, American Society for Microbiology, 55(3), 1229-
1236.