INGREDIENTS

• IN

• 2 cups of water
• 2 cups of milk
• 4 eggs
• 4 coriander
leaves
• 2 branches of
long onions
• Salt to taste
• Bread to taste

PREPARATION
Step 1.
Cut cilantro and onion
Step 2.
Boil milk with water, salt
and onion for 10 minutes

26-ABR-19
Step 3.
Deposit the raw eggs to the
pot for a minute
Step 4.

EGG SOUP
Pour the hot liquid from the
pot into the dish.
Step 5.
Accompany with slices of
bread
Traditional Food in Colombia
Egg soup is a broth of Gastronomy of e

Colombia, more precisely of Santander. the enjoy

people in this place call it changua but it's just
egg broth. It’s one of the most popular dishes
of the region because it is a cheap breakfast
[¡Aquí RENDÓN
RONALDO tiene
made in home. JAMES DÍAZ
espacio para
más!]