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ABSTRACT
A specific a mount of several chemicals were used in this
experiment. Each chemical was placed in a test tube with its
corresponding label. Solutions known as indicators were
placed in each test tube by a dropper to check the chemical’s
colour change. The change in colour after reacting to such
indicators became the data used to compare to the pH level
indicator table. The pH levels were determined by taking the
average of the values taken from the comparison done with the
table.
INTRODUCTION
Hydrolysis is a chemical reaction in which water is used to
break down the bonds of a particular substance. In
biotechnology these substances are often polymers. The word
hydrolysis comes from the word hydro, which is Greek for
water, and lysis, which means "to unbind."
It can also be thought of as the exact opposite reaction to condensation, which is the process
wherein two molecules combine to form one larger molecule. The end result of this reaction is
that the larger molecule ejects a water molecule. One way to remember the difference between
the two process is if you think of it in the context that hydrolysis uses water to break down
something while condensation, on the other hand, grows something, by removing water.
There are three main types of hydrolysis: acid, base and salt hydrolysis.
• For acid hydrolysis, water, according to the Bronsted-Lowry acid theory, acts either as an acid
or a base. In this case, the water molecule gives away a proton. An example of this type of
hydrolysis is the formation of soap or saponification.
• For base hydrolysis, it is very similar to the hydrolysis for base dissociation. A base that often
dissociates in water is ammonia (NH3).
• The most common type of hydrolysis is the salt hydrolysis. It occurs when salt from a weak
base or acid dissolves in liquid. When this occurs, water spontaneously ionizes into hydroxide
anions and hydronium cations.
Salts are compounds formed by the neutralization reaction between an acid and a base. They
generally ionize in water furnishing cations and anions. The cations or anions formed during
ionization of salts either exist as hydrated ions in aqueous solutions or interact with water to
regenerate the acids and bases.
H2O (unboiled) 6
NaCl
H2O (boiled)
NaC2H3O2
7.6
Cu(NO3)2
NH4Cl
4.4
ZnCl2
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KAl(SO4)2
3.5
Na2CO3
7.6
H2O
yell yell org - (unboiled)
H2O (boiled)
NaCl yell yell org - NaC2H3O2 yell yell blu - Cu(NO3)2 yell pink org - NH4Cl yell yell org - ZnCl2 yell yell yell-org - KAl(SO4)2 org pink org
- Na2CO3 yell yell Blu-gr -
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