Soup was in vogue and is an Soup is one of the earliest forms of cooking food.
od. It was possibly one of the first ways in which raw
established part of every
cuisine in the world without
exception. Soup remains one
of the most revered modern
comfort dishes even today.
ingredients were made digestible for humans. Meat, wheat, barley, millets, beans, rice, foraged
herbs cooked in rudimentary cookware were the stuff of early soups. Soup was in vogue and is an
established part of every cuisine in the world without exception. Soup remains one of the most
revered modern comfort dishes even today.
And rightly so, because nothing beats a bowl of delicious homemade soup freshly made! It is
incomparable to anything out of a packet, readymade and restaurant options. But most people
avoid making soup because it takes time, requires effort and creates unnecessary fuss and
washing up. This is where the Morphy Richards Sauté and Soup Maker makes things
a lot easier.
This recipe book is specially created for the Morphy Richards Sauté and Soup Maker in the Indian
kitchen. In it, you will find a soup for every occasion and then some! Beginning with light soups like
Spicy Tamatar Shorba to more substantial options like the Moong Bean Paani, textured soups like
Chowders, chunky options like Minestrone, healthy options like the Root Vegetable Soup or thick,
hearty soups like the Sweet Corn Soup that are a meal in themselves, you will find something for
every soup craving and every occasion.
It also includes options like Makhana Sabudana Kheer for vrat or fasting days to festive options like
Thandai or Haleem. You can travel the world in your soup bowl with traditional Indian recipes
alongside world cuisine favourites.
What’s more your Morphy Richards Sauté and Soup Maker actually comes into its own in the Indian
kitchen! The unique requirement of most Indian dishes is tadka or tempering, making the sauté
function of this Soup Maker an ideal option to go beyond soups. Look forward to using your Soup
Maker to conveniently make recipes for other Indian dishes such as gravies, stews, vegetable
dishes, porridges, one bowl meals like khichdis and more; recipes for which you will find in this
book. The Soup Maker is ideal for singles, families and homes that have invalids, as it makes it
easy and convenient to get nutritious food ready with minimal effort.
Each of the recipes in this book has been tested in the Indian kitchen to help you get
the best possible results from your Soup Maker.
The Morphy Richards Sauté and Soup Maker is ideal for conveniently making generous batches of soup for the family. You can make fresh, healthy and
delicious-tasting soup with very little effort within 40 minutes. It’s very easy to use. Just add your ingredients of choice and choose which setting you
prefer. 4 convenient settings make it multi-functional for use all year round; smooth, chunky, juice and blend also allow one to make a variety of cold
beverages like juices, smoothies for hot summer days in addition to hot soups of different kinds.

The innovative Sauté setting helps make soups more flavourful, nutritious and healthy. A clever pause function, allows for the addition of ingredients in
stages where required. while the dish is still cooking by simply removing the lid. A capacity of 1.6 litres, allows for a generous 4-6 portions. A built-in
control panel features an LED countdown timer that shows exactly how much time is left in the cooking cycle. With the built-in juice function, you can
easily make smoothies and juice drinks for those hot summer days. So, it’s actually a multi-functional gadget. There is no requirement for any extra pots
and pans; simply sauté essential flavourings, add the rest of the ingredients, close, set the mode and let your soup maker do its work. And when you
are done, cleaning is simple, thanks to the non-stick coating. Simply rinse the jug and wipe it up with a soapy sponge.

THE HEALTH BENEFITS

Soups have high water content, which help in
making one feel full. Soup eaten as a
precursor to meals, also takes the edge of
hunger, allowing one to eat wisely as
opposed to making decisions driven by
hunger resulting in consuming up to 20% less
food. They are also excellent vehicles for
vegetables to be consumed in larger volumes.
What’s more the Morphy Richards Sauté and
Soup Maker has a serrated blade that allows
vegetables and other ingredients to be
processed to the finest puree in the
Smooth mode or with the Juice and
Blend function so you do not need to strain
them. This allows all the goodness of the fibre
content of vegetables, fruit and other
ingredients to stay in the soup. Fibre aids in
digestion, promotes overall health and
creates a feeling of fullness that allows one to
consume lesser calories.
Additionally, the overall design and clever
incorporation of the gasket minimises surface
exposure of the cooking dish and minimises
loss of flavour and nutrition. The innovative
Sauté mode comprises of a quick
heating, powerful, non-stick base that
allows for the use of minimal fat to sauté
flavour enriching ingredients like spices,
herbs, vegetables and meats. Most of the
dishes in this book, give you no more than
5gms of fat per portion. This small amount of
fat used in the sautéing process is also
beneficial in helping the body optimise fat
soluble nutrients present in large quantities in
lentils and vegetables.
The automatic Keep Warm function will
keep whatever you cook warm for up to
45 minutes.
TIPS FOR USAGE A good soup is made of a foundation, base, body & garnish

FOUNDATION - Use the innovative Sauté setting to make soups more flavourful, nutritious and healthy. Fry spices, vegetables, grains, and small
amounts of finely chopped meats in minimal oil, or butter to make any soup more appealing.

BASE - The base of a soup is key to its end flavour. Many recipes allow for the use of water for thinning and body, but we recommend a good stock.
Water dilutes flavour, while stock made from meat, fruits or vegetables, milk and buttermilk all offer fantastic options for fortifying the base of a soup.
Homemade stock is optimal but stock cubes or powder, liquid and canned stocks will all do in a pinch, to intensify the flavour of soup.

BODY - The body of a soup, adds a lot to the soup because it adds mouthfeel. The most common thickener is béchamel or white sauce, followed
closely by cream, but there are a lot of other options that are delicious and far healthier. The simplest option would be to let the serrated blade of the
soup maker do its job in the Smooth mode and puree ingredients in your soup to a fine consistency, in which case you will not require to add much
else. You could also use the Chunky mode to keep ingredients in chunky form making the experience completely different. The Chunky mode can cook
grains like oats, millets and seeds. Nut milks and butters also make for deliciously decadent soups full of good fat. For thickening, there is also flour.
Usually corn flour or processed flour are popular but try arrowroot, cornmeal, millet flours or oatmeal for healthier options. Eggs are excellent thickeners
and protein boosters as well. Try a beaten egg white, slowly dropped into soup through a strainer for the streaky effect in Chinese soups. Another idea
is to add egg yolks, lightly beaten with hot stock, then whisked into the soup for a lovely silken texture. The convenient Pause function in the soup maker
actually allows you to add ingredients at different stages to achieve the consistency you would like.

GARNISH - Your Soup Maker will do all the work for you but a few little touches can take even the simplest soup to another level. Butter and cream are
favourite options to finish soups with, but oils like toasted sesame, walnut oil, extra virgin olive oil, nut oils, flavoured and infused oils make lovely finishing
ingredients too. Minced or shredded fresh herbs, flavoured butters, pesto also make lovely additions. Garnishes serve a variety of purposes; they can be
cosmetic, or contribute to texture, contrast or flavour. They can also help people identify what is in the soup. Sprinkles of fresh herbs, pureed vegetables of
contrasting colours, croutons or vegetables cut paper thin and perhaps sautéed to crispness or deep fried (try deep fried garlic, basil or chillies) for thinner
soups and the lightest possible garnishes for clear soups; long strips of spring onion, delicate peels or gratings of colourful vegetables, fried noodles. Nuts,
grated cheese or spices can add a spike of flavour. Go beyond simple black pepper, experiment with other spices with your soups, like fenugreek with
pumpkin, mustard or star anise with carrot, triphal with coconut, chillies with anything. Soups sold at street stalls in North India are usually dusted with a little
warming garam masala. Try that or travel the world for other spice blends to sprinkle over soups, Chinese five spice, Japanese seven spice or even chaat
masala could be an option!

FREEZING - Freeze excess soup to pack for work. If you plan to freeze a portion of soup, then only add cream, cheese, noodles, rice or pasta; to the portion
you intend to consume immediately. Do not add to the portions you intend to freeze. These ingredients do not freeze well. The worst offender in freezing
soups is cheese, especially cheddar or other ‘real’ cheeses. They inevitably separate and clump. Add it when defrosting and warming up frozen soup.
For pastas, noodles and rice, add when the soup is defrosted and is being warmed; or freeze the soup in individual containers, leaving a little room at the
top of each and when frozen, place spoonfuls of the pasta or noodles or rice on the top and return to freezer.

MAKE COLD BEVERAGES WITH THE MORPHY RICHARDS SAUTÉ AND SOUP MAKER - The Morphy Richards Sauté and Soup Maker is multi-functional.
It can also be used to make juices, smoothies, milkshakes and more. This recipe book carries recipes for a variety of popular Indian beverages from Masala
Chaas, Aam Ras to Thandai, Falooda and more making it a handy appliance even when the weather gets warm.

Refer to end of the book for more detailed tips and trick to make soups interesting using other products from Morphy Richards
SECTION - SOUPS SECTION - MAINS SECTION - DESSERTS

Aromatic Thai Coconut Milk Soup 09 Sambhar 51 Kaju Kishmish Dalia 71

Cauliflower Chowder 11 Multi-purpose Makhani Gravy 53 Makhana Sabudana Kheer 73

French Style Pistou 13 Savory Oats Porridge 55 Aam Ras 75

Creamy Broccoli and Almond Soup 15 Misal 57 Paan Falooda 77

Theli Chicken Noodle Soup 17 Homestyle Dal 59

Creamy Curried Vegetable Soup 19 Pav Bhaji 61 SECTION - BEVERAGES

Italian Minestrone 21 Vegetable Mung Khichdi 63 Sol Kadhi 79

Vegetable Manchow Soup 23 Chunky Chicken Stew 65 Namkeen Sattu 81

Curried Lentil Soup 25 Haleem 67 Thandai 83

Protein Rich Mung Bean Paani 27 Kerela Ishtew 69 Watermelon Aguas Frescas 85

Yakhni Shorbha 29 Masala Chaas 87

Pepper Rasam 31

Peppery Mushroom Soup 33 Introduction - Food Processor 88

Mulligatawny Soup 35 FAQs 90

Root Vegetable Soup 37

Corn Chowder 39

Smoked Chili Pumpkin Soup 41

Spicy Tomato Shorba 43

Sweet Corn Soup 45

Thick Tomato Soup/Pasta Sauce 47

Creamy Spinach Soup 49

 SECTION | SOUPS

6 veg 10 min 30 min

CA L OR IES ( kcal ) : 4 4 3

CA R BOHY DRATES ( gms): 30

Thai SOUP
PR OTE INS ( gms) : 6 Using aromatic and rejuvenating ingredients, this soup helps in relieving
symptoms of the common cold, cough, muscle pain and fever.
F A TS (gms) : 33

INGREDIENTS METHOD
3 cups coconut milk • Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
1 bulb lemongrass, bashed • Add ½ cup coconut milk
6 kaffir lime leaves, bruised
• Add the lemongrass, kaffir lime leaves, thai chillies, galangal, garlic and
4 thai red chillies, bruised
sauté for 40-50 seconds or until aromatic
6 slices galangal, bruised
• Add the baby corn and mushroom and sauté for 2 minutes
6 garlic cloves, bruised
1½ cup baby corn, cut into ¼ inch dice • Switch off the Sauté mode
1½ cup mushrooms, halved • Add the remaining coconut milk and stir well
2 tbsp lemon juice • Add water upto the Minimum Mark
1½ tsp salt
• Close the lid of the soup maker. Set on Chunky Mode
water as required
1
/3 cup coriander, chopped • When done, add lemon juice and coriander and mix well
½ cup bean sprouts (optional) • Serve hot topped with bean sprouts (if using)

For a more wholesome meal, add cooked noodles to the soup

just before serving.

09

6 veg
CA L ORI ES ( kcal ) : 15 0.75
CA RB OHY DRATES ( gms) : 1 4.6 5
P ROTEIN S ( gms) : 6.16
F A TS (gms) : 7.4 7
INGREDIENTS
1½ tbsp butter
½ cup onions, finely chopped
1 tsp garlic, finely chopped
1½ tbsp flour
1 cup milk, at room temperature
¼ tsp nutmeg powder
¼ tsp black pepper, crushed
1 cup bottle gourd, diced fine
1 cup cauliflower, finely chopped
½ cup potatoes, diced fine
1 cup cabbage, finely chopped
¾ tsp salt
3 cups stock/water
2 tbsp processed cheese, grated
SECTION | SOUPS
10 min
40 min
A hearty filling bowl of comfort, this soup is rich in complex vegetable
carbohydrates. Easily made in the Morphy Richards Soup Maker
for light meals, or a mid evening ‘filler upper’.
METHOD
• Plug in the Morphy Richards Soup Maker and set it on Sauté mode
• Add the butter. Once half melted, add the garlic and onion. Sauté until onion
is translucent and raw smell is gone
• Add the flour and mix well. Pour in the milk and mix well again. Bring the
mixture to a boil, stirring all the time
• Add the nutmeg and pepper and mix well
• Keep cooking, stirring all the time, till mixture thickens enough to coat the
back of a spoon
• As soon as it thickens, switch off the Sauté mode
• Add in the bottle gourd, cauliflower, potato, cabbage and salt and mix well
• Add the salt and stock or water till it reaches the Minimum Mark and mix well
• Cover with the lid of the Soup Maker and set to Chunky Mode
• When done, open the lid, stir in the cheese and adjust seasoning, if required
• To serve the chowder as a chunky soup, transfer to a bowl and serve as is.
Alternatively, replace the lid and use the Manual Blend mode to blend the
soup for about 10-15 seconds for a textured puree of your liking
• Serve hot
11
 SECTION | SOUPS

4 veg 15 min 28 min

CA L OR IES ( kcal ) : 5 70

CA R BOHY DRATES ( gms): 5 .8

P ROTEIN S ( gms) : 4 .4 Convenient and quick to make, this French soup is a superb source of fibre,
making it a lovely dish for a summer lunch.
F A TS (gms) : 5 7

INGREDIENTS
1 cup zucchini, cut into ½ inch dice
½ cup potato, cut into ¼ inch dice
½ cup onion, finely chopped
½ cup carrot, cut into ¼ inch dice
2 cups tomatoes, chopped
¼ cup peas
½ cup french beans, cut into 1cm pieces
vegetable stock as required
salt to taste
black pepper, freshly crushed
METHOD
• Plug in the Morphy Richards Soup Maker
• Add the zucchini, potato, onion, carrot, tomatoes, peas, beans and salt
into the Soup Maker and mix well
• Add the vegetable stock till it reaches the Minimum Mark and mix well
• Cover with the lid of the Soup Maker. Set on Chunky Mode and leave to cook
• Once the cycle is completed, remove the lid and serve into individual
soup bowls

FOR SER VING

pesto
parmesan cheese

Serve straight away garnished with a spoonful of pesto and

freshly grated Parmesan cheese.

13
 SECTION | SOUPS

4 veg 10 min 21 min

CA L OR IES ( kcal ) : 239.08

SOUP
CA R BOHY DRATES ( gms): 10 .6 8

P ROTEIN S ( gms) : 7.97 A bowl of health and happiness, this soup is hearty and rich in complex
vegetable carbohydrates and loaded with many vitamins.
F A TS (gms) : 18 .25

INGREDIENTS METHOD
3 cups broccoli, chopped • Plug in the Morphy Richards Soup Maker
1 cup onion, finely chopped • Add the broccoli, onion, garlic, celery, almond, black pepper, peanut butter,
6 garlic cloves, chopped salt and mix well
½ cup celery, finely chopped
• Add the water till it reaches the Minimum Mark
½ cup almond, roughly chopped
• Cover with lid of the Soup Maker. Set on Smooth Mode and leave to cook
1 tbsp peanut butter
1 tsp black pepper, crushed • Taste and adjust seasoning as required
½ tsp salt • Transfer into bowls and serve hot
water as required

15
 SECTION | SOUPS

2 non
veg 10 min 40 min

CA L ORI ES ( kcal ) : 294 .14

SOUP
CA RB OHY DRATES ( gms) : 2 1 .6 4

P ROTEIN S ( gms) : 16.66 A comforting meal in a bowl, that is inspired by the street food stalls
of north India, it is effortlessly made in the Soup Maker
F A TS (gms) : 15 .5 9
for a convenient meal at any time.

INGREDIENTS METHOD
1 tbsp refined flour • Combine the refined flour, Kitchen King masala and water together in
½ tbsp kitchen king masala a bowl to make a slurry and keep aside
2 tbsp water • Plug in the Morphy Richards Soup Maker and switch on the Sauté
2 tbsp oil mode.
2 green chillies, finely chopped
• Heat the oil
1 tbsp garlic, finely chopped
• Add the chopped green chillies, garlic and stir fry for 40-50 seconds
1 chicken breast, boneless, diced ½ inch squares
or until fragrant
1 inch ginger, julienned
1 cup onion, finely chopped • Add the chicken and stir fry for 4-5 minutes until it is opaque and
1 stock cube (optional) white
water as required • Add the ginger and onion and stir fry for 2 minutes
1 cake/70gms instant noodles, uncooked, • Switch off the Sauté mode
broken up
• Add salt, stock cube, if using and the Kitchen King slurry and mix well
¼ tsp garam masala
½ tbsp salt • Pour the water in till it reaches the Minimum Mark and mix well
1 tsp cream • Cover with the lid of the Soup Maker. Set on Chunky mode and leave
2 tbsp fresh coriander, chopped for garnish to cook
• When there are 10 minutes left open the lid of the soup maker and
add the noodles. Replace the lid and let the cycle complete (Please
keep an eye on the timer)
• When done, open, stir in the garam masala and cream and mix well
• Transfer to bowls and serve hot garnished with coriander

17

6 veg 15 min
CA L ORI ES ( kcal ) : 139.13
CA RB OHY DRATES ( gms) : 2 0 .6 9
P ROTEIN S ( gms) : 3.62
F A TS (gms) : 4 .66
INGREDIENTS
1½ tbsp butter
1 tbsp black pepper, crushed
2 tbsp garlic, finely chopped
¼ cup onion, finely chopped
1½ tbsp refined flour
1½ cup milk
1 tbsp kitchen king masala
1 cup potatoes, cut into 1 inch dice
1 cup carrots, cut into 1 inch dice
1 cup french beans, cut into 1 inch dice
1 stock cube, optional
1 tbsp salt
water as required
3 tbsp fresh coriander, finely chopped
SECTION | SOUPS
40 min
SOUP
A comforting, subtly spiced soup, rich in complex vegetable carbohydrates
that can be quickly and conveniently made to brighten up a rainy day.
METHOD
• Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
• Add the butter
• When it starts melting, add the black pepper and garlic and sauté for 1 minute
or till garlic is golden
• Add the onions and sauté for 2 minutes or until translucent
• Add the flour and mix well
• Add the milk and mix well. Cook stirring all the time, for 2-3 minutes or until it
thickens enough to coat the back of a spoon
• Switch off Sauté mode
• Add the kitchen king masala and mix well
• Add in the vegetables, stock cube if using, and salt and mix well
• Pour in the water till it reaches the Minimum Mark
• Cover with lid of the Soup Maker. Set on Chunky Mode and leave to cook.
When done, you can choose to serve the soup chunky or use the Manual
Blend setting to process it for 20-30 seconds to a texture of your liking
• Transfer to serving bowl, garnish with coriander and serve hot
For a simple cream of vegetable soup, eliminate the curry powder
and replace coriander with parsley.
For a clear chunky vegetable broth, eliminate the flour and milk.
19

6 veg 15 min
CA L ORI ES ( kcal ) : 175
CA RB OHY DRATES ( gms) : 17
P ROTEIN S ( gms) : 2
F A TS (gms) : 10
INGREDIENTS
1 tbsp olive oil
½ tsp dried oregano
1
/3 tsp chili flakes (optional)
½ tsp black pepper powder
1 onion, finely chopped
3 garlic cloves , minced
½ cup carrot, finely diced
½ cup celery stalk, finely diced
½ cup zucchini, finely diced
½ cup french beans, finely diced
1 cup kidney beans/rajma, cooked
1 stock cube (optional)
1 tsp salt
water as required
1 cup tomato puree
1 cup small pasta, cooked
parmesan cheese for garnish
SECTION | SOUPS
40 min
This Italian classic is chock full of nutrients; dietary fibre and minerals from
the vegetables, carbohydrates from the pasta, protein and cholesterol lowering fibre
from the kidney beans making it a complete meal in just one bowl.
METHOD
• Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
• Heat the olive oil
• Add the oregano, chili flakes if using, pepper and garlic. Stir fry 30-40 seconds
or until fragrant
• Add the onion, carrot, and celery and stir fry for 4 minutes or until onions
are golden
• Switch off the Sauté mode
• Add the zucchini, beans and kidney beans, salt and stock cube if using.
Mix well
• Pour in the water till it reaches the Minimum Mark
• Cover with the lid of the Soup Maker. Set to Chunky mode and leave to cook
• When there are 5 minutes left in the cycle, open the Soup Maker and add the
pasta and tomato puree and stir well
• Replace the lid and let the cycle complete
• Once the cycle is completed, taste and adjust seasoning as required
• Serve hot, garnished with Parmesan cheese
21
 SECTION | SOUPS

6 veg 20 min 40 min

CA L ORI ES ( kcal ) : 215

CA RB OHY DRATES ( gms) : 2 3 SOUP

P ROTEINS ( gms) : 5 Make this spicy, tangy Indian-Chinese soup in your Soup Maker for your family
on a rainy or cold winter day. The colourful vegetables are packed with dietary
F A TS (gms) : 11
fibre, vitamins, minerals and immunity boosting antioxidants. The garlic, black
pepper and ginger add the spicy kick and help fight common cold and flu.

INGREDIENTS METHOD
1 tbsp oil • Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
½ tsp black pepper, crushed • Heat the oil
2 tbsp ginger, chopped
• Add the black pepper, ginger, garlic and green chillies. Sauté for 1 minute or
2 tbsp garlic, chopped
until fragrant
1 tsp green chillies, chopped
• Switch off the Sauté mode
1 cup carrot, julienned
2 cups cabbage, julienned • Add the carrots, cabbage, beans, salt, stock cube, if using and mix well
1 cup french beans, julienned • Pour in the water till it reaches the Minimum Mark and mix well
½ tsp salt • Close the lid of the Soup Maker. Set to Chunky mode and leave to cook
1 vegetable stock cube (optional)
• Combine the soy sauce, vinegar and cornflour with 2 tbsp of water to make
water as required
a slurry and keep aside
2 tbsp soy sauce
2 tsp vinegar • When there are 2 minutes left, open the lid, add the spring onion whites and
¼ cup cornflour mix well
1 cup spring onions, sliced • Add the slurry to the soup and mix well
• Replace the lid and let the cycle complete
• Once the cycle is completed, taste and adjust seasoning, if required. Serve hot
garnished with spring onion greens and fried noodles on the side

TO SER VE
1 cup fried noodles
1 cup spring onion greens, chopped

23
 SECTION | SOUPS

6 veg 10 min 30 min

SOUP
CA L ORI ES ( kcal ) : 179.4 5

CA RB OHY DRATES ( gms) : 2 8 .1 5 Rich in antioxidants, protein and iron; it can be conveniently made in the
Morphy Richards Soup Maker for quick meals.
P ROTEINS ( gms) : 9.64

F A TS (gms) : 3.08

INGREDIENTS METHOD
1 tbsp ghee • Plug in the Morphy Richards Soup Maker
1 tbsp ginger, grated • Heat the ghee
2 tbsp garlic, chopped
• Add the ginger, garlic, onions, tomatoes, masoor dal, Kitchen King masala,
1½ cup onions, chopped
turmeric powder, red chili powder, salt and mix well
3 cup tomatoes, chopped
• Add water till it reaches the Minimum Mark
1 cup masoor dal
½ tsp kitchen king masala • Cover with lid of Soup Maker. Set on Smooth mode and leave to cook
½ tsp turmeric powder • When done, open, taste and adjust seasoning, if required
½ tsp red chili powder • Transfer to serving bowl and garnish with coriander
1 tbsp salt
• Serve hot with chopped onions, lemon wedges and pav
water as required
2 tbsp fresh coriander, finely chopped

TO SER VE
onion, finely chopped
lemon wedges
pav or crusty bread

25
 SECTION | SOUPS

6 veg 10 min
+ 25 min
soaking time

CA L ORI ES ( kcal ) : 25 6.34

CA RB OHY DRATES ( gms) : 40 .9 3

P ROTEINS ( gms) : 16.5 4 A traditional, natural, oral rehydrating fluid is rich in proteins. This light soup is
perfect to supplement daily diets of the whole family with a boost of protein in the
F A TS (gms) : 2.96
evening or pre dinner.

INGREDIENTS METHOD
1 tsp ghee • Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
½ tsp cumin • Add the ghee
½ tsp hing
• When warm, add cumin and let it splutter. Add the hing. Mix well. Switch off
1 tsp black pepper, crushed
the Sauté Mode
1 tbsp salt
• Add the soaked moong dal, pepper and salt and mix well
2 cups moong dal, soaked for 2 hours
water as required • Pour the water in till it reaches the Minimum Mark
1 tbsp lemon juice • Cover with the lid of the Soup Maker. Set to cook on Smooth Mode
2 tbsp coriander, chopped • Once the cycle is completed, stir in the lemon juice
• Transfer into mugs, garnish with coriander and serve hot

27
 SECTION | SOUPS

6 non
veg 10 min
+ 40 min
overnight

CA L ORI ES ( kcal ) : 28 9

CA RB OHY DRATES ( gms) : 5 A legacy of the Mughal cuisine, this is another rare Indian soup.
A lovely winter warmer, convenient to make in the Morphy Richards Soup Maker.
P ROTEINS ( gms) : 20

F A TS (gms) : 20

INGREDIENTS METHOD
1 cup yoghurt, hung overnight, whisked • Whisk the hung yogurt with the flour and keep aside
1 tbsp flour • Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
½ tbsp oil
• Heat the oil
1 tsp cumin
• Add the cumin, peppercorn, clove, cardamom, bay leaf, cinnamon and
½ tbsp peppercorn, crushed
saunf. Stir-fry for 30-40 seconds
2 pcs clove
½ black cardamom • Add the mutton and stir-fry 5-6 minutes until the raw smell is gone
1 green cardamom • Add the onions and stir-fry for 3 minutes till translucent
½ bay leaf • Add the salt, stock cube, if using, saunf and garam masala and mix
½ inch cinnamon well
½ saunf
• Pour in the water till it reaches the Minimum Mark
200gms mutton, boneless, cut into ¼ inch pieces
½ cup onion • Cover with lid of the Soup Maker. Set on Chunky mode and leave to
1 tsp salt cook
1 stock cube, optional • When there are 10 minutes left, open the Soup Maker, add the yogurt
½ tsp dry ginger powder (saunth) mixture, mix well and replace the cover. Let the cycle complete
½ tsp garam masala • Serve hot garnished with coriander
2-3 strands saffron
water as required
coriander, finely chopped for garnish

29
 SECTION | SOUPS

6 veg 5 min
+ 35 min
30 min soaking

CA L ORI ES ( kcal ) : 94 .72

CA RB OHY DRATES ( gms) : 1 3.7 5 One of the few Indian recipes that classify as a soup, this South Indian offering
is a fantastic hydrator for invalids. The combination of pulses with tomato has a
P ROTEINS ( gms) : 3.25
therapeutic value, is low in calories, high in protein and rich in antioxidants.
F A TS (gms) : 2.95 This quick and comforting soup is ideal for monsoon.

INGREDIENTS METHOD
¼ cup toor dal, soaked for 30 minutes • Plug in the Morphy Richards Soup Maker and set it on the Sauté mode
1 tbsp coconut oil • Add the oil
½ tsp mustard seeds
• When warm, add the mustard seeds, dry red chillies, curry leaves and
3 dry red chillies, deseeded and broken
hing. Sauté till aromatic
1 sprig curry leaves
• Switch off the Sauté mode
½ tsp hing
2½ tbsp rasam masala • Add the rasam masala, turmeric powder, soaked & drained dal and
½ tsp turmeric powder salt and mix well
1 tbsp salt • Pour in the water till it reaches the Minimum Mark
water as required • Close the lid of the Soup Maker. Set to Chunky mode and
3 tomatoes, chopped leave to cook
¼ cup tamarind pulp
• When there are 10 minutes left, open the lid, add the chopped
tomatoes, mix well, replace the lid and leave for cycle to finish.
(Please keep an eye on the timer)
• Once the cycle is completed, open the lid, add the tamarind pulp and
mix well
• Transfer into cups and serve hot as a soup, or with steamed rice and
papad as a meal

31
 SECTION | SOUPS

6 veg 15 min 30 min

SOUP
CA L ORI ES ( kcal ) : 14 6.09

CA RB OHY DRATES ( gms) : 2 0 .9 6 Mushrooms are a lovely option for soups as light meals or evening snacks.
Black pepper adds zing to a bowl of comfort that is conveniently made in
P ROTEINS ( gms) : 5 .66
the Morphy Richards Soup Maker.
F A TS (gms) : 3.93

INGREDIENTS METHOD
1 tbsp butter • Plug in the Morphy Richards Soup Maker and switch on the Sauté Mode
1 tbsp black pepper, crushed • Add the butter
2 tbsp garlic, finely chopped
• When it starts melting, add the black pepper, garlic and thyme. Mix well
¼ tsp fresh thyme
• Add the onions and sauté for 1 minute or until translucent
½ cup onion, finely chopped
1½ tbsp refined flour • Add the flour and mix well
1½ cup milk • Add the milk and mix well. Keep stirring all the time until the mixture thickens
400gms mushrooms, quartered enough to coat the back of a spoon. Switch off the Sauté mode
1 tbsp salt • Add the mushrooms and salt and mix well
water as required
• Add the water till it reaches the Minimum Mark and mix well
1 tbsp parsley for garnish
• Cover with lid of the Soup Maker. Set to Smooth Mode and leave to cook
• When done, transfer to a serving bowl, garnish with parsley and serve hot

33
 SECTION | SOUPS

6 non
veg 10 min 30 min

SOUP
CA L ORI ES ( kcal ) : 35 9.4 2

CA RB OHY DRATES ( gms) : 36 .8 9 A legacy of Anglo-Indian cuisine, the Mulligatawny soup is a hearty meal
with a comforting twist of curry flavour.
P ROTEINS ( gms) : 18 .03

F A TS (gms) : 15 .5 0

INGREDIENTS METHOD
1 tbsp oil • Plug in the Morphy Richards Soup maker and switch on the Sauté mode
½ cup onion, chopped • Heat the oil and add the onions
1 tbsp garlic, chopped
• Sauté for 4 minutes or until onions are golden
1 tsp garam masala
• Add the garlic and mix well
1 tsp coriander powder
1 tsp turmeric powder • Switch off the Sauté mode
½ tsp chili powder • Add the garam masala, coriander powder, turmeric powder, chili powder,
1 tsp salt stock cube if using, salt and masoor dal and mix well
¾ cup masoor dal • Pour in the water till it reaches the Minimum Mark
1 chicken stock cube (optional)
• Close the lid of the Soup Maker. Set on Smooth Mode
water as required
¾ cup coconut milk • Once the cycle is completed, open, add the coconut milk and mix well
1 tbsp lemon juice • Add the lemon juice and mix well. Taste and adjust seasoning
rice, cooked • Stir in the rice and chicken
chicken, cooked and diced
• Serve hot

35

6 veg 15 min
CA L ORI ES ( kcal ) : 108 .06
CA RB OHY DRATES ( gms) : 1 7 .6 2
P ROTEINS ( gms) : 2.18
F A TS (gms) : 3.24
INGREDIENTS
1 tbsp oil
4 tbsp onion, finely diced
4 tbsp carrot, finely diced
4 tbsp green capsicum, finely diced
1 tsp black pepper, crushed
2 tsp garlic, chopped
1 cup beetroot, finely diced
1 cup potatoes, finely diced
1/2 cup radish, finely diced
1 tbsp salt
water as required
SECTION | SOUPS
30 min
SOUP
This beautiful soup is high in vegetable carbohydrate energy and rich in
potassium, vitamin A, iron content and it is ideal for invalids, growing children
or anytime energy booster.
METHOD
• Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
• Heat the oil
• Add the onion, carrot, capsicum and sauté for 1 minute
• Add the black pepper and garlic and sauté for 30 seconds
• Add the beetroot and sauté for 4 minutes
• Switch off the Sauté mode
• Add the potatoes and radish and mix well
• Pour in the water till it reaches the Minimum Mark
• Cover with the lid of the Soup Maker. Set on Smooth Mode and
leave to cook
• Once the cycle is completed, taste and adjust seasoning, if required
• Serve hot
37
 SECTION | SOUPS

6 veg 15 min 35 min

CA L ORI ES ( kcal ) : 18 8 .76

CA RB OHY DRATES ( gms) : 31.2 9 A hearty filling bowl of comfort, for invalids, and growing children,
this soup is rich in complex vegetable carbohydrates full of good energy
P ROTEINS ( gms) : 6.5 4
and flavoursome texture.
F A TS (gms) : 4 .19

INGREDIENTS METHOD
1 tbsp butter • Plug in the Morphy Richards Soup Maker
1 tbsp flour • Add the carrots, onion, celery, sweet corn, potatoes, white pepper, salt,
1 cup milk butter, flour, and milk. Mix well
½ cup carrots, cut into ¼ inch dice
• Add the water till it reaches the Minimum Mark
½ cup onions, chopped
• Cover with the lid of the Soup Maker. Set to Chunky Mode and leave to
½ cup celery, chopped
cook
2 cups sweet corn
1 cup potatoes, cut into ¼ inch dice • When done, open, check and adjust seasoning. Replace lid and use
1 tsp white pepper, crushed the Manual Blend setting to blend in 2-3 short bursts for 10-15 seconds
2 tsp salt until texture desired is achieved
water as required • Transfer to soup bowls and garnish with parsley
1 tbsp parsley for garnish • Serve hot with bread

39
 SECTION | SOUPS

6 veg 15 min 25 min

CA L ORI ES ( kcal ) : 139.71

SOUP
CA RB OHY DRATES ( gms) : 1 6 .7 5

P ROTEINS ( gms) : 4 .79 Rich in beta carotene from pumpkin and carrots, this is a soup loaded with fibre
and flavour. The addition of fenugreek seeds, garlic and celery add beneficial
F A TS (gms) : 5 .91
blood sugar balancing properties. Conveniently made in the Morphy Richards
Soup Maker, this soups is ideal for the family at any time.

INGREDIENTS METHOD
1 tbsp butter • Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
1 tbsp oil • Heat the butter and oil
½ tbsp fenugreek seeds
• Add the fenugreek seeds and garlic and sauté for 30-40 seconds or until
2 tbsp garlic, chopped
aromatic
3 dry red chillies, whole
• Add the red chillies and sauté for 30 seconds or until the chillies are aromatic
½ cup onions, finely chopped
and darkened
½ cup carrots, finely chopped
½ cup celery, finely chopped • Add the onions, carrots and celery and sauté 3 minutes or until the onions
2 tbsp refined flour turn translucent
½ kg red pumpkin, diced fine • Switch off the Sauté mode
1 stock cube, (optional) • Add in the flour and mix well
2 tsp salt
• Add the pumpkin, salt and stock cube if using and mix well
water as required
parsley, chopped • Pour in the water till it reaches the Minimum Mark
• Cover with the lid of the Soup Maker. Set on Smooth mode and leave to cook
• Transfer to bowls and serve hot garnished with chopped parsley

41
 SECTION | SOUPS

6 veg 15 min 35 min

CA L ORI ES ( kcal ) : 77.4 6

CA RB OHY DRATES ( gms) : 1 1.10

P ROTEINS ( gms) : 2.5 4 This is a lovely, comforting soup for rainy days or cold winter evenings, full of
richness; conveniently made in the Morphy Richards Soup Maker to
F A TS (gms) : 2.4 9
satisfy the entire family at any time.

INGREDIENTS METHOD
1 tbsp butter • Plug in the Morphy Richards Soup Maker and switch on the Sauté mode
1 green chili, crushed • Heat the butter
5 garlic cloves , crushed
• Add the green chillies, ginger, garlic and onions. Sauté for 2 minutes or until
1 inch ginger grated
the onions turn translucent
½ cup onions, finely chopped
• Switch off the Sauté mode
½ cup carrots, finely chopped
4 cup tomatoes, finely chopped • Add the carrots, tomatoes, stock cube if using, coriander, salt, pepper and
1 vegetable stock cube, crushed (optional) tomato ketchup and mix well
½ cup fresh coriander, chopped plus more • Pour in the water till it reaches the Maximum Mark
for garnish • Cover with the lid of the Soup Maker. Set to Smooth mode and leave to cook
1 tbsp salt
• When done, remove the lid, stir in the garam masala and mix well
½ tsp black pepper, crushed
2 tbsp tomato ketchup • Transfer to a serving bowl and drizzle the cream over to garnish
water as required • Serve hot with croutons
¼ tsp garam masala
4 tsp cream, for garnish (optional)
croutons, for garnish (optional)

Tomatoes are not always optimally red. This may affect the colour of
your soup. Add tomato puree when adding the tomatoes to adjust
the colour to your liking if required.

43
 SECTION | SOUPS

8 non
veg 15 min 40 min

SOUP
CA L ORI ES ( kcal ) : 265 .61

CA RB OHY DRATES ( gms) : 31.39 Everyone’s favorite. This Indian-Chinese inspired soup is full of vegetable
carbohydrate and is a perfect treat easily made.
P ROTEINS ( gms) : 20.24

F A TS (gms) : 6.5 9

INGREDIENTS METHOD
4 cups sweet corn • Plug in the Morphy Richards Soup Maker
2 tbsp butter • Add 3 cups of the corn
1 tsp salt
• Add the butter, salt, sugar, stock cube, if using, milk and black pepper
1 tsp sugar
• Cover with the lid of the Soup Maker and set on Manual Blend mode.
1 stock cube, (optional)
Using short pulses, grind everything into a coarse mixture
1 tsp black pepper powder
¾ cup milk • Open the lid and add the remaining 1 cup of corn, beans and carrots and
2 tbsp french beans, finely diced mix well
2 tbsp carrots, finely diced • Pour in the water till it reaches the Minimum Mark
water as required • Replace the lid and set to cook on Chunky Mode
3 tbsp cornflour
• Meanwhile, combine the cornflour, stock and soy sauce to make a slurry
¼ cup vegetable stock
2 tbsp soy sauce • When there are 5 minutes left in the cycle, open the lid and add the slurry to
2 eggs, beaten (optional) the soup. Mix well, replace the lid and allow the cycle to complete. (Please
2 cups chicken, cooked and shredded (optional) keep an eye on the timer)
½ cup spring onion greens, chopped • Once the cycle is completed, serve immediately, as is for a vegetarian
version
• If adding the eggs, crack the eggs and beat well. Open the lid of the Soup
Maker and slowly drizzle in the beaten eggs in a single thread of liquid,
stirring the soup continuously. The eggs will cook into thin threads from the
heat of the soup
• Stir in the cooked chicken if using
• Serve hot garnished with chopped spring onion greens

45
 SECTION | SOUPS

6
-Purpose
veg 10 min 35 min

CA L ORI ES ( kcal ) : 166.5 7

CA RB OHY DRATES ( gms) : 1 4

P ROTEINS ( gms) : 2.02 This multi-purpose recipe easily and conveniently made has tomatoes that are
rich in antioxidant lycopene. This sauce has the additional benefit of herbs
F A TS (gms) : 11.34
which are rich in antioxidants and trace minerals.

INGREDIENTS METHOD
1
/3 cup oil • Plug in the Morphy Richards Soup Maker. Switch on the Sauté mode
½ cup onions, chopped • Heat the oil
2 tbsp garlic, chopped
• Add the onion and garlic. Sauté for about 4 minutes, or until the onions
½ tsp chili flakes
turn golden
1 tsp dry oregano
• Add the chili flakes and oregano, and mix well
1 kg tomatoes, chopped
1 cup tomato puree • Switch off the Sauté mode
2 tsp sugar • Add the tomatoes, tomato puree, sugar, salt and mix well
1 tsp salt • Pour water in till it reaches the Minimum Mark and mix well
water as required
• Close lid of the Soup Maker. Set on Smooth mode and leave to cook
cup fresh basil leaves, chopped
• When done, stir in the fresh basil
• To use as a pasta sauce, simply toss with freshly cooked pasta
• To serve as a soup, thin out the sauce by adding stock or water.
Serve it hot with croutons

47
 SECTION | SOUPS

6 veg 10 min 30 min

SOUP
CA L ORI ES ( kcal ) : 103.11

CA RB OHY DRATES ( gms) : 9 .1 3 Spinach is a storehouse of nutrients. Easily made in the Morphy Richards
Soup Maker it is an ideal soup for weeknights to fortify the family’s protein intake.
P ROTEINS ( gms) : 3.64

F A TS (gms) : 5 .77

INGREDIENTS METHOD
2 tbsp butter • Plug in the Morphy Richards Soup Maker and switch on the Sauté
½ cup onions, finely chopped mode
1 tbsp garlic, finely chopped • Add the butter
2 tbsp refined flour
• When it starts melting, add the onions and garlic. Sauté for 3 minutes or
2 cups milk
until translucent
500gms spinach
• Add the flour and mix well
1 tsp salt
water as required • Add the milk and mix well. Cook, stirring all the time, for 2-3 minutes or
until it thickens enough to coat the back of a spoon.
• Switch off the Sauté mode
• Add the spinach and mix well
• Add water till it reaches the Maximum Mark
• Cover with the lid of the Soup Maker. Set to cook on Smooth mode
• Once the cycle is completed, open, taste and adjust seasoning
• If required, use the Manual Blend mode for 15-20 seconds to adjust the
texture to your liking
• Serve hot

49
 SECTION | MAINS

6 veg 20 min 40 min

CA L ORI ES ( kcal ) : 119.4 5

CA RB OHY DRATES ( gms) : 2 1.45 One of the most pocpular dishes from South India, this combination of
pulses and vegetables offers a nourishing full meal with rice.
P ROTEINS ( gms) : 4 .26

F A TS (gms) : 1.8 5

INGREDIENTS METHOD
¼ cup toor (pigeon pea) dal soaked for 30 minutes • Plug in the Morphy Richards Soup Maker and set it on Sauté Mode
½ tbsp coconut oil • Add the coconut oil
½ tsp mustard seeds
• When hot, add the mustard seeds, fenugreek seeds, dry red chili, curry
1
/8 tsp fenugreek seeds
leaves and hing and stir well. Be careful as the mustard will splutter
1 dry red chili, torn
and pop
2 sprigs curry leaves
• Switch off the Sauté Mode
¼ tsp hing
½ cup ash gourd, cut into ½ inch cubes • Add the ash gourd, pumpkin, potato, yam and tomato to the tempering
½ cup pumpkin, cut into ½ inch cubes and mix well
½ cup potato, cut into ½ inch cubes • Add the soaked dal and mix well
½ cup yam, cut into ½ inch cubes • Pour the water till it reaches the Minimum Mark. Stir well
¾ cup tomatoes, roughly chopped
• Add the sambar powder, salt and turmeric. Stir well
water as required
3 tbsp sambar powder • Cover with the lid of the Soup Maker. Set to Chunky Mode and leave to
1 tbsp salt cook
¼ tsp turmeric powder • When there are 10 minutes left, take off the lid and add the lady finger and
3-4 lady finger, trimmed from the ends drumsticks. Replace lid again and let the cycle continue. (Please keep an
1 stalk drumstick, cut into 2 inch lengths, skinned eye on the timer)
3 tbsp tamarind pulp • When done, open lid. Add the tamarind pulp and stir well. Taste and
adjust seasoning
• When done, transfer to a serving bowl and serve hot with idlis or
steamed rice

51
 SECTION | MAINS

1. ½ veg 15 min
lt r 40 min

CA L ORI ES ( kcal ) : 14 4 .5 2

CA RB OHY DRATES ( gms) : 1 3.16

P ROTEINS ( gms) : 20.24 A beloved gravy from North India, when combined with protein rich paneer,
eggs or chicken, the nutritive profile is further enhanced. The Morphy Richards
F A TS (gms) : 6.5 9
Soup Maker will cook up this finger licking gravy conveniently and quickly.

INGREDIENTS METHOD
4 tbsp butter • Plug in the Morphy Richards Soup Maker and switch on the Sauté Mode
2 cloves • Heat the butter
1 cardamom pod
• Add the cloves and cardamom and sauté for 30 seconds
2 tbsp ginger, chopped
• Add the ginger, garlic and green chillies and sauté for 1½ minutes
2 tbsp garlic, chopped
1 tsp green chillies, chopped • Add the chopped tomatoes and salt and sauté for 7 minutes or until the
4 cups tomatoes, chopped tomatoes get mushy
1 tbsp salt • Switch off the Sauté Mode
2 tsp red chili powder • Add the tomato puree, sugar, salt and red chili powder and mix well
2 cups tomato puree
• Add the water till it reaches the Minimum Mark
2 tsp sugar
water as required • Cover with the lid of the Soup Maker, set on Smooth Mode and leave
¼ tsp kasuri methi to cook
500 gms paneer, cubed and fried or chicken • When done, add the kasuri methi and mix well
diced and cooked or eggs boiled • When ready to serve, transfer to a pan, add the fried paneer, cooked
fresh cream as required chicken or boiled eggs and warm
• Transfer to a serving bowl, garnish with cream and serve hot with
parathas

Makhni gravy can be stored in an airtight box in the refrigerator

or upto a week. Use as needed.

53
 SECTION | MAINS

6 veg 10 min 35 min

CA L ORI ES ( kcal ) : 305 .31

CA RB OHY DRATES ( gms) : 5 0 .45 This porridge is perfect for those who prefer savoury breakfasts.
Hearty, hot and comforting, the nutritious combination of oats with
P ROTEINS ( gms) : 12.20
vegetables can be easily cooked on the busiest mornings!
F A TS (gms) : 6.06

INGREDIENTS METHOD
1 tsp oil • Plug in the Morphy Richards Soup Maker and switch on the Sauté Mode
2 tbsp garlic, finely chopped • Add the oil
2 tbsp ginger, finely chopped
• When hot, add the ginger, garlic and green chillies. Sauté for 1 minute
½ tsp green chili, finely chopped
• Switch off the Sauté Mode
½ cup onions, chopped
½ cup celery, chopped • Add the chopped onions, celery, carrots and peas and mix well. Sauté for 2
½ cup carrots, chopped minutes or until onions become translucent
½ cup green peas • Add stock cube if using, Kitchen King masala, salt and mix well
1 stock cube (optional) • Add water till it reaches the Minimum Mark
1 tbsp kitchen king masala
• Cover with the lid of the Soup Maker. Set on Chunky Mode and leave to cook
1 tbsp salt
water as required • When there are 10 minutes left, open the lid, add the oats and stir well.
2 cups oats Replace the lid and let the cycle finish
2 tbsp coriander, chopped • When done, open the lid and transfer to serving bowls
• Garnish with chopped coriander and serve hot

Non Veg it! Serve with cooked & shredded chicken

or sausage chunks as a topping.

55

4 veg 15 min
CA L ORI ES ( kcal ) : 772.16
CA RB OHY DRATES ( gms): 131.5 9
P ROTEIN S ( gms) : 38 .14
F A TS (gms) : 10.4 1
INGREDIENTS
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin
2 sprigs curry leaves
2 tbsp ginger, grated
2 tbsp garlic, finely chopped
2 green chillies, finely chopped
1 cup onions
1 tbsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1½ tsp misal masala
3 cups matki sprouts
2 cups potatoes, diced ½ inch
water as required
1 tbsp salt
1½ tsp tamarind pulp
½ cup coriander, chopped
TO SER VE
2 tbsp coriander, chopped
1 cup farsan
4 tbsp onion, chopped
4 tbsp tomatoes, chopped
4 lemon wedges
bread/pav as required
SECTION | MAINS
40 min
A spicy well loved street food from Maharashtra, it is rich with the hypoglycemic
and hypocholesterolemic properties of sprouts. This lovely fibre rich meal is
easily cooked in the Morphy Richards Soup Maker.
METHOD
• Plug in Morphy Richards Soup Maker and switch on the Sauté Mode
• Add the oil
• When hot, add the mustard seeds, cumin and curry leaves. Sauté for 10
seconds. Be careful as mustard seeds will start popping and fly up
• Add the garlic, ginger and green chillies and sauté for 20 seconds
• Add the onions and sauté for about 3 minutes or until onions turn
golden and the raw smell turns to a sweet caramel aroma
• Switch off the Sauté mode
• Add the chili, turmeric, coriander and cumin powders and the misal
masala. Mix well
• Add the potatoes, sprouted matki and salt and mix well
• Add water till it reaches the Maximum Mark and stir well
• Cover with the lid of the Soup Maker and set on Chunky Mode. Leave to
cook
• When done, open the lid. Add the tamarind pulp and mix well. Taste
and adjust seasoning
• Add the chopped coriander and mix well
TO SER VE
• Divide the misal into four individual bowls and top with coriander,
farsan, onions and tomatoes
• Serve hot with the lemon wedges and pav
57
 SECTION | MAINS

6 veg 10 min
+ 40 min
soaking time

CA L ORI ES ( kcal ) : 200.21

CA RB OHY DRATES ( gms) : 2 8 .6 1 Dal and rice is an age old Indian combination of pulses eaten with
cereals in a daily meal that optimises the nutrition of both.
P ROTEINS ( gms) : 11.01
The Morphy Richards Soup Maker allows you to make this everyday staple,
F A TS (gms) : 4 .61 easily and in a fuss free manner.

INGREDIENTS METHOD
1½ cup moong / masoor dal • Wash the dal well and soak for 30 minutes
1 tbsp ghee, extra for serving • Plug in the Morphy Richards Soup Maker and set on the Sauté Mode
½ tsp cumin
• Add the ghee. When warm, add the cumin, dry red chillies, green chillies
¼ tsp hing
and hing. Sauté 10 seconds
2 dry red chillies, whole
• Add the garlic and ginger and sauté for 30-40 seconds
2 green chillies, finely chopped
2 tbsp garlic, finely chopped • Add the onions and sauté for 3 minutes till onions are golden and their
1 tbsp ginger, grated raw smell converts to a sweet caramelised aroma
1 onion, finely chopped • Switch off the Sauté Mode
1 tsp chili powder • Add the chili powder and turmeric powder and mix well
½ tsp turmeric powder
• Add the tomatoes, drained moong or masoor dal and salt and mix well
2 tomatoes, roughly chopped
1 tbsp salt • Add the water till it reaches the Minimum Mark and stir thoroughly
water as required • Cover with the lid, set on Chunky Mode and leave to cook
2 tbsp coriander, chopped • When the cycle is complete, open and transfer to a serving bowl and
garnish with the chopped coriander
• Serve hot topped with a dollop of ghee if using, alongside rotis, parathas
or steamed rice

59
 SECTION | MAINS

6 veg 20 min 40 min

CA L ORI ES ( kcal ) : 204 .79

CA RB OHY DRATES ( gms) : 2 9 .9 7 A popular Mumbai street food, it also combines vitamins and minerals in
a fun food way. This treat comes out quickly and conveniently from the
P ROTEINS ( gms) : 4 .5 6
Morphy Richards Soup Maker and is ideal for the entire family.
F A TS (gms) : 7.4 7

INGREDIENTS METHOD
2 tbsp oil • Plug in the Morphy Richards Soup Maker and switch on the Sauté Mode
2 tbsp ginger, grated • Add the oil. When hot, add the ginger, garlic and green chillies. Sauté
2 tbsp garlic, finely chopped for
1 tbsp green chillies, finely chopped 2 minutes
4 tbsp onions, finely chopped
• Add the onions and capsicum and sauté for 2 ½ minutes or until they
½ cup capsicum, finely chopped
are translucent
¼ cup tomatoes, finely chopped
• Add the tomatoes and sauté for 1 minute until broken down slightly
1 tsp turmeric powder
1 tbsp pav bhaji masala • Switch off Sauté Mode
1 tsp red chili powder • Add the turmeric powder, chili powder and pav bhaji masala and mix
2 ½ cup potatoes, cut into ½ inch cubes well
½ cup cauliflower, roughly chopped • Add the potatoes, cauliflower, carrots, french beans, peas, salt and stir
½ cup carrots, roughly chopped well
½ cup french beans, diced small
• Pour in the water till it reaches the Minimum Mark. Cover with the lid
½ cup peas
and set on Chunky Mode
1 tbsp salt
water to minimum mark • When there are 10 minutes left in the cycle, open the lid, add the tomato
1 ½ cups tomato puree puree and mix well. Replace the lid and let the Chunky cycle complete.
½ cup coriander, chopped (Please keep an eye on the timer)
1 tbsp butter • When the cycle is done, the vegetables should be cooked through and
chopped onions easy to mash
lemon wedges • Replace the lid, set to Manual Blend mode and blend for 10-15 seconds
buttered pav to serve in short bursts till you achieve desired texture
• Open the lid, add the chopped coriander and mix well
• Transfer to a serving bowl, top with butter and chopped onions
• Serve hot with wedges of lemon on the side and hot, buttered pav
61
 SECTION | MAINS

8 veg 10 min 35 min

CA L ORI ES ( kcal ) : 234 .96

CA RB OHY DRATES ( gms) : 39 .9 6

P ROTEINS ( gms) : 10.75

Khichdi is an ancient dish, a one meal solution and a favourite comfort food;
F A TS (gms) : 3.5 2 loved by all Indians.

INGREDIENTS METHOD
1 tbsp ghee • Plug in the Morphy Richards Soup Maker and switch on the Sauté Mode
1 tsp ginger, finely chopped • Add the ghee
2 tbsp garlic, finely chopped
• Add the ginger, garlic, chillies and sauté for 30 seconds
1 tsp green chili, finely chopped
• Add the onions and sauté for 3 minutes or until the onions are translucent
½ cup onion, finely chopped
½ cup tomatoes, finely chopped • Add the tomatoes and sauté for 1 minute until softened
1 tbsp cumin powder • Switch off the Sauté Mode
½ tbsp turmeric powder • Add the cumin powder, turmeric powder and salt and mix well
1 tbsp salt
• Add the dal, ridge gourd, rice and mix well
1 cup mung dal, soaked
1 ½ cup ridge gourd, finely chopped • Pour in the water till it reaches the Maximum Mark
½ cup rice, soaked • Cover with the lid of the Soup Maker. Set on Chuky Mode and leave to cook
water as required • Once the cycle is complete, open the lid and taste to check seasoning
• Serve hot

Substitute ridge gourd with spinach, or a mix of other vegetables

like carrot, yellow pumpkin or bottle gourd for variety.

63
 SECTION | MAINS

2 non
veg 10 min 40 min

CA L ORI ES ( kcal ) : 35 1.74

CA RB OHY DRATES ( gms) : 37 .8 4

P ROTEINS ( gms) : 30.90 A classic comfort food, this stew can hit the spot any day! Rich in protein,
it is slow cooked with immunity boosting herbs, spices and vitamins.
F A TS (gms) : 8 .5 0

INGREDIENTS METHOD
1 tbsp oil • Plug in the Morphy Richards Soup Maker and set to Sauté mode
3 sprigs rosemary • Add the oil
6 cloves garlic, crushed
• When warm, add the rosemary, garlic, green chillies and black pepper.
¼ tsp green chillies, chopped
Sauté for 15 seconds until fragrant
½ tsp black pepper, crushed
• Add the diced chicken and sauté for 5 minutes or until it turns
1 chicken breast boneless, cut to ½ inch cubes
opaque white
2 tbsp refined flour
½ cup carrots, diced into ½ inch cubes • Add the flour and mix well
½ cup onions, diced into ½ inch chunks • Switch off the Sauté mode
½ cup potatoes, diced into ½ inch cubes • Add the carrots, onions, potatoes, beans, mixed herbs, salt and stock cube,
½ cup french beans, diced into ½ inch chunks if using. Mix well
1 tbsp dry mixed herbs
• Add the water till it reached the Minimum Mark. Stir well
1 stock cube (optional)
½ tbsp salt • Cover with the lid, set to Chunky Mode and leave to cook
water as required • When done, leave on Auto Keep Warm mode for up to 45 minutes or
transfer into bowls immediately
• Serve hot with bread

For a full meal in a bowl, add 1 cup cooked noodles, pasta or rice
when there are 2 minutes left for the cycle to be complete.
Replace the lid and let the cycle complete. Serve immediately.
VEG IT! Replace diced chicken with mushrooms.

65
 SECTION | MAINS

6 non
veg
15 min
+ 40 min
soaking time

CA L ORI ES ( kcal ) : 112

CA RB OHY DRATES ( gms) : 1 2 You can make this warming, hearty dish of meat and lentils in the Soup Maker
without any fuss at all. Each spoonful of this traditional Indian dish is loaded
P ROTEINS ( gms) : 6
with proteins and amino acids that is extremely beneficial for your family.
F A TS (gms) : 0

INGREDIENTS METHOD
60 gms dalia • Soak the dalia, urad, toor, chana and moong dals in water for 1 hour
2 tbsp urad • Plug in the Morphy Richards Soup Maker and switch to the Sauté mode
2 tbsp toor
• Heat the ghee
2 tbsp chana
• Add the clove, cardamom, cinnamon, shahi jeera, peppercorn and sauté
2 tbsp moong
for 40 seconds or till fragrant
2 tbsp ghee
2 cloves • Add the mutton & sauté for 4 minutes till aromatic and opaque
2 cardamom • Add the onion & sauté for 2 minutes
¼ inch piece cinnamon • Add the green chillies, ginger, garlic, turmeric powder and salt. Sauté for
¼ tsp shahi jeera 2 minutes
1 tsp black peppercorn, crushed
• Switch off the Sauté Mode
250 gms mutton, cut into ¼ inch
1 medium onion, sliced • Drain and add the soaked dal and dalia mixture. Add the stock cube if
½ tsp turmeric powder using, coriander and mint and mix well
1 tsp salt • Pour in the water till it reaches the Minimum Mark
4 green chillies, slit • Close the lid of the Soup Maker. Set on Chunky Mode and leave to cook
½ tsp ginger, chopped
• Once the cycle is completed, use the manual blend to blend the mixture to
½ tsp garlic, chopped
a consistency of your liking pulsing in short bursts just once or twice for
¼ cup mint
about 10-15 seconds
¼ cup coriander
1 stock cube, (optional) • Taste and adjust seasoning, serve hot, garnished with ghee, chopped
water as required coriander, fried onions and lemon wedges on the side

67
 SECTION | MAINS

6 veg 15 min 40 min

CA L ORI ES ( kcal ) : 5 8 1.75

CA RB OHY DRATES ( gms) : 2 8 .2 8 A popular favourite from Kerela, this ishtew is rich in healthy saturated fats.
It is high in anti-viral, anti-bacterial properties. It is light on the stomach and
P ROTEINS ( gms) : 7.09
quickly cooked in Morphy Richards Soup Maker.
F A TS (gms) : 4 9.04

INGREDIENTS METHOD
1 tbsp coconut oil • Plug in the Morphy Richards Soup Maker and switch on the Sauté Mode
2 stalks curry leaves • Add the coconut oil
1 cardamom pod
• When warm, add the cardamom, cloves, cinnamon stick and curry leaves.
2 cloves
Sauté for 10 seconds or until aromatic
½ inch cinnamon stick
• Add the ginger, green chillies and onions. Sauté until the onions get
1 tbsp ginger, finely chopped
translucent, about 2-3 minutes
1 onion, sliced
3 green chillies, slit • Switch off the Sauté mode
½ cup potatoes, diced into ½ inch • Add the potatoes, carrots, beans, salt, coconut milk, black pepper and
½ cup carrots, diced into ½ inch cashew paste and mix well
½ cup beans, diced into ½ inch • Add water till it reaches the Minimum Mark
1 tbsp salt
• Close the lid, set the Soup Maker on Chunky Mode and leave to cook
2 cups coconut milk
1 tsp black pepper, crushed • When done, transfer to a serving bowl
2 tbsp cashew paste • Serve hot with appams or steamed rice and poppadum
water as required

69
 SECTION | DESSERTS

6 veg 05 min 40 min

CA L ORI ES ( kcal ) : 4 5 3.4 8

CA RB OHY DRATES ( gms) : 7 4.5 5

P ROTEINS ( gms) : 9.5 7 Dalia is a favourite breakfast option in North India that combines nutritious
foodstuffs like cereals, pulses, dry fruits and nuts to make wholesome
F A TS (gms) : 13
meal ideal to fuel the family.

INGREDIENTS METHOD
1 ½ tbsp ghee • Plug in the Morphy Richards Soup Maker and switch on the Sauté Mode
1 pod cardamom • Heat the ghee and add the cardamom. Stir fry for 10 seconds, ensuring it
¼ cup cashew nuts, chopped does not burn
¼ cup melon seeds
• Add the cashew nuts, melon seeds and stir fry for 2 minutes until aromatic
¼ cup gram flour
• Add the gram flour and dalia and sauté for 3-4 minutes or until the mixture
1 cup dalia
begins to smell nutty and aromatic. Ensure it does not burn
1 litre milk or as required
¼ cup raisins • Switch off the Sauté Mode
½ cup sugar • Add the milk up to the Minimum Mark and mix well
• Cover with the lid, set Soup Maker on Chunky Mode and switch on
• When there are 2 minutes left for the cycle to finish, add in the raisins
• When done, open, stir well. Taste and adjust sweetness. Replace lid of Soup
Maker and pulse on Manual Blend to consistency of your choice if required
• Transfer to bowls and serve hot

71
 SECTION | DESSERTS

6 veg 10 min 40 min

CA L ORI ES ( kcal ) : 24 0

CA RB OHY DRATES ( gms) : 2 2

P ROTEINS ( gms) : 7 Great for fasting days, this is a high protein, energy dense dish ideal
for growing children, pregnant and lactating women. It is easy to make
F A TS (gms) : 11
in the Morphy Richards Soup Maker and an ideal home-style dessert option.

INGREDIENTS METHOD
1 tbsp ghee • Plug in the Morphy Richards Soup Maker. Switch on the Sauté mode
1
/3 cup cashew nuts, chopped • Heat the ghee
¼ cup almonds, chopped
• Add the cashew nuts and almonds and sauté for 2 minutes
½ cup makhana
• Add the makhana and sauté for 1 minute
½ cup sugar
2-3 strands saffron, optional • Switch off the Sauté mode
½ tsp cardamom powder • Add the soaked sabudana, sugar, saffron and cardamom powder
½ cup sabudana, soaked and mix well
milk as required • Pour in the milk till it reaches the Minimum Mark
• Cover with the lid of the Soup Maker. Set on Smooth mode and leave
to cook
• Transfer to serving bowls and serve hot

73
 SECTION | DESSERTS

6 veg 02 min 02 min

CA L ORI ES ( kcal ) : 134

CA RB OHY DRATES ( gms) : 2 6 Long considered the king of fruits, mangoes are also superfruits bursting with
antioxidants, Vitamin A, Vitamin C, Vitamin B6, folate and fibre. Select naturally
P ROTEINS ( gms) : 1
sweet mangoes to make this traditional Indian mango preparation in
F A TS (gms) : 2 your Morphy Richards Soup Maker.

INGREDIENTS METHOD
1 kg mango pulp, chilled • Plug in the Morphy Richards Soup Maker
500 ml water, chilled • Place the mango pulp in the machine. Taste and adjust sugar if required
sugar as required
• Add water
• Close the lid of the Soup Maker. Set on Juice mode
• When the cycle is complete, transfer into individual bowls and serve
immediately with puri or rotis

75
 SECTION | DESSERTS

8 veg 05 min
+ 03 min
soaking time

CA L ORI ES ( kcal ) : 34 4 .27

CA RB OHY DRATES ( gms) : 2 4.9 8 The betel leaf has many medicinal benefits and has been extensively
used in Ayurveda. Easily made in the Morphy Richards Soup Maker,
P ROTEINS ( gms) : 2.68
It makes for a unique and mouth freshening treat or post meal dessert.
F A TS (gms) : 26

INGREDIENTS METHOD
10 betel leaves • Plug in the Morphy Richards Soup Maker
5 pods cardamom • Combine the betel leaves, cardamom, clove, fennel, rose syrup and
3 cloves coconut milk in the Soup Maker
1 tsp fennel seeds
• Add the water in, till the level reaches the Minimum Mark
½ cup rose syrup
• Set the Soup Maker to Manual Blend mode. Blend the mixture
2½ cup coconut milk
together till liquidized
water as required
sugar as required • Taste and adjust sweetness by adding more sugar if required
2 tbsp basil seeds (sabja) • Transfer to a large jug
soaked for 1 hour • Stir in the soaked sabja
• Serve as is or as falooda

T O SER V E TO SER VE

160 gms falooda noodles, soaked • Divide the noodles into 8 falooda glasses
rose syrup, as required (optional) • Top with rose syrup if using
crushed ice, as required
• Add the crushed ice
8 scoops ice cream
½ cup almond flakes • Pour the paan flavoured drink on top
½ cup tutti-fruiti • Place a scoop of ice cream, then the almond flakes and tutti-fruiti
• Serve immediately

77
 SECTION | BEVERAGE

8 veg 10 min
+ 05 min
soaking time

CA L ORI ES ( kcal ) : 98

CA RB OHY DRATES ( gms) : 6 A traditional beverage from Maharashtra, Sol Kadhi is full of the goodness
of good saturated fatty acid from coconut milk. It helps fight cancer,
P ROTEINS ( gms) : 1
paralysis and cholesterol.
F A TS (gms) : 7

INGREDIENTS METHOD
20 kokam, soaked in regular water • Plug in the Morphy Richards Soup Maker
1 coconut, scraped and soaked in warm water • Soak the coconut in warm water for 1 hour
3 pods garlic
• Soak the kokam in cold water for 1 hour
3 green chillies
• When ready, combine the soaked coconut and kokam in
salt
the Soup Maker with the garlic and green chillies
• Cover with the lid and set to Manual Blend mode
• Blend for 4 minutes until smooth
• When done, strain the sol kadhi through a strainer and
then a fine muslin cloth
• Serve chilled

79
 SECTION | BEVERAGE

6 veg 05 min
05 min

CA L ORI ES ( kcal ) : 378

CA RB OHY DRATES ( gms) : 5 7 Popular in Uttar Pradesh, Sattu is an extremely nutritious drink made of
roasted channa, ideal for all ages. This is an ideal digestive for the family,
P ROTEINS ( gms) : 22
especially those who suffer from constipation and gas.
F A TS (gms) : 6

INGREDIENTS METHOD
1 cup channa sattu • Plug in the Morphy Richards Soup Maker
3 cups water • Add the sattu and fill with water till it reaches the Minimum Mark
½ cup mint leaves (reserve some for garnish)
• Close the lid and set on manual blend. Blend for 2 minutes until all
2 tbsp lemon juice
the lumps dissolve and you have a smooth mixture
2 whole green chillies, chopped
• When done, add the black salt, table salt, green chillies, mint, lemon
1 tsp cumin, roasted
juice and cumin powder. Replace lid and blend again for 2 minutes
1 ½ tsp black salt
½ tsp salt • When done, pour into glasses and serve garnished with mint leaves

Add crushed ice when serving.

81
 SECTION | BEVERAGE

1 ltr veg 05 min

+ 06 min
soaking time

CA L ORI ES ( kcal ) : 378

CA RB OHY DRATES ( gms) : 5 1 Thandai has long been loved in India as a festive drink at Holi and valued
as a summer cooler. This refreshing drink is a powerhouse of nutrition from
P ROTEINS ( gms) : 9
seeds. The Morphy Richards Soup Maker makes it easy to always have a batch
F A TS (gms) : 14 on hand to serve family and guests.

INGREDIENTS METHOD
1.3 ltr sugar syrup • Plug in the Morphy Richards Soup Maker
100 gms almonds, soaked and peeled • Add the sugar syrup and almonds. Cover with lid and set to
50 gms saunf, soaked Manual Blend. Blend for 2 minutes till the mixture is liquidized
2 tbsp black pepper, soaked
• When done, add the saunf, pepper, poppy seeds, melon seeds,
½ cup poppy seeds, soaked
whole cardamom and rose water. Replace the lid and blend
½ cup melon seeds, soaked
again for 3 minutes
1
/8 cup (30-35 nos) cardamom, whole
• When done, sieve the thandai mixture, pressing solids down to
1 tbsp rose water
extract as much liquid as possible
• Transfer to an airtight bottle and refrigerate. Use as required
• To serve, pour required amount of thandai into glasses and top
with cold milk. Add ice cubes and serve chilled

83
 SECTION | BEVERAGE

6 veg 10 min
03 min

CA L ORI ES ( kcal ) : 5 0.75

CA RB OHY DRATES ( gms) : 1 1.0 9

P ROTEINS ( gms) : 0.61 Aguas frescas meaning ‘fresh waters’ in Spanish are beverages that combine
fruit or other ingredients with sugar and water to make light non-alcoholic
F A TS (gms) : 0.39
beverages that are popular in Mexico and the United States.

INGREDIENTS METHOD
1 kg watermelon, diced into 1 inch • Plug in Morphy Richards Soup Maker
cubes and deseeded • Combine watermelon, mint, sugar, lemon juice and salt in the
6 sprigs mint leaves soup maker
2 lemons, juice of
• Add water till it reaches the Maximum Mark. Cover with the lid
2tbsp powdered sugar
and set to Juice Mode. Switch on
¼ tsp black salt
• When the cycle is over, open lid, taste and adjust flavours to
500 ml water, cold
your liking
• Pour into tall glasses, top with ice cubes and serve garnished
with mint leaves

85
 SECTION | BEVERAGE

6 veg 05 min
02 min

CA L ORI ES ( kcal ) : 5 4 .72

CA RB OHY DRATES ( gms) : 3.8 9 A traditional Indian classic, Mattha or Chaas is a beverage savoured in
different avataars all over India. It is also consumed as a healthy drink with
P ROTEINS ( gms) : 3.25
Indian food through the year.
F A TS (gms) : 2.92

INGREDIENTS METHOD
2 cups yogurt, chilled • Plug in the Morphy Richards Soup Maker
2 tbsp fresh coriander, chopped • Add the yogurt, coriander, green chillies, salt, black salt,
1 tbsp green chillies, chopped cumin powder, mint and ginger to Soup Maker
½ tsp salt
• Add the water till it reaches the Minimum Mark
½ tsp black salt
• Close the lid and set to the Manual Blend mode. Blend for 2-3
1 tsp cumin powder
minutes until the mixture is liquidized
½ cup fresh mint, chopped
1 tbsp ginger, finely chopped • Remove lid and pour the ready chaas into glasses straight
4 cups water, chilled from the Soup Maker jug
• Serve immediately

87
Morphy Richards
Food Processor is
another convenient
product which will make
your life much easier
Food processors are one of the most
versatile kitchen appliances.
It's incredible how much one can do!
The Morphy Richards Food Processor
can be a fantastic asset to making
soup from the Morphy Richards Soup
Maker even more delicious.
88
HERE ARE A FEW IDEAS
The Morphy Richards Food Processor is ideal for cutting, mincing, grating chopping and dicing
ingredients for your soups. Salsas, pestos, dips and spreads can add lovely textures to soups. And
all the fine chopping and grinding is made easier with a food processor.
Shred and grate all kinds of cheese in large quantities, even whole blocks of cheese and store it in
ziplock bags in the refrigerator to have on hand to melt into or garnish soups and stews. Nut
butters are fantastic accompaniments to soup. They are easy to make in the Morphy Richards Food
Processor and will allow you to get creative with all kinds of super flavour variations.
Grind superfoods like goji berry into a dry powder. Or dry out kale and other greens in the Morphy
Richards Oven and then grind to powder. These powders can easily amp up the nutritional values
of a morning smoothie or detox juice.
With the Morphy Richards Food Processor, you have a world of spice mixes available to add variety
to your soups. Grind small amounts of spices and spice mixes fresh when you need them and
bring new dimensions to your soups. Make spice pastes like curry paste, sambals, chili paste and
more to flavour soups and stews.
Nuts are great in soups but chopping them on a chopping board can be tedious. Instead, pop the
nuts in the Morphy Richards Food Processor and process to your requirements, chunks, flakes,
coarse powder or fine powder. Store processed nuts in an airtight jar for topping soups.
BASIL PESTO
INGREDIENTS
2 cups fresh basil leaves, cleaned, washed and dried
4 cloves garlic
1/4 cup pine nuts or cashew nuts
2/3 cup extra virgin olive oil, divided
salt to taste
1/2 cup parmesan cheese, freshly grated
METHOD
• Combine the basil, garlic and nuts in your Morphy Richards Food Processor and pulse until
coarsely chopped
• Add 1/2 cup of the oil and process till completely incorporated and smooth
• Season with salt
• If using immediately, add remaining oil and pulse until smooth
• Transfer pesto to a serving bowl and mix in the cheese
• If freezing, transfer to an air-tight container and drizzle remaining oil over the top
• Freeze for up to 3 months. Thaw and stir in cheese when ready to use
• Use in recipes like the French style Pistou
SIMPLE NUT/SEED BUTTER
INGREDIENTS
makes 2 cups
4 cups of nuts or seeds or a mix of both
salt to taste

METHOD
• Toast the seeds and/or nuts together with the salt in a pan till darkened and aromatic

• Transfer to a Food Processor

• Run it on high speed for 10-20 minutes
• Stop and scrape down the sides a few times
• The nuts will first grind to a fine powder texture
• Be patient and let the food processor do its magic. The mixture will come together in a crumbly mass,
then the oils will release and it will form a smooth, creamy butter
• Taste and add more salt if needed
• If you prefer it a bit crunchy, you can add some chopped nuts at this point
• Transfer to clean airtight containers and store in the fridge
• You can use an almond butter to thicken soups like the Creamy Broccoli and Almond Soup
or spread on toast as an accompaniment

OUR PRODUCT RANGE

89
 FAQs
Can I remove the lid mid-cycle?
Yes, to add ingredients or seasoning if required.

Can I use my Soup Maker to make anything other than soup or drinks?
The 5 pre-set programmes of the Soup Maker was created to easily make a wide range of soups, juices, smoothies and other beverages. However, in
the Indian kitchen, the Soup Maker can be cleverly used to cook a number of Indian main course dishes as shown in the recipes.

Can I use raw meat in soup recipes made in my Soup Maker?

Aside from bacon, small amounts of minced meat (100g) or bonelss meat diced into 1/4 inch cubes, (200g) no.  The saute function should not be used
for intensive browning, just light sauteeing, It cannot be used for more  than 10 minutes. So any larger pieces or increased quantities of meat or seafood
should be cooked seperately and added to the soup/dish  later.

What is the capacity of my Soup Maker?

The capacity of your Soup Maker is 1.6L. Ensure you do not fill your Soup Maker above the Maximum Mark, otherwise the overfill detector will cut the
power to the Serrator Blade (9) and the LED screen (14) will display ‘E1’. If this happens, simply remove some of your ingredients. So the MAX fill mark is
not exceeded and wipe clean the Over Fill Sensor (7) on the Lid (3). Ensure your ingredients (including liquid) are above the Minimum Mark, failure to do
this will impair the blending function.

Can I change the times on the smooth and chunky soup settings?
No. The times for these settings are pre-set. However, there is an option to Pause and add any additional ingredients or stir as required.

Can I reheat soup I have already made, or reheat tinned/carton soup?

No. The programmes are set to make perfect soup from scratch. The soup could burn to the base of the element causing damage to the product.

Can I make cold soups like gazpacho in my Soup Maker?

Yes, but you will first need to cook the soup using either the chunky or smooth soup setting. Then simply allow to cool or refrigerate before enjoying.

What if my Soup Maker stops working?

Your Soup Maker is fitted with a safety thermostat, which cuts the power and stops the product from working to prevent overheating if it is used
continuously on 3 or more cycles. If this happens, remove any food from the jug and allow the Soup Maker to cool for 30 minutes and you can continue
making your soup. If the blend function is used continuously for more than 20 seconds a safety cut out will cut the power to prevent overheating.
When this happens wait for 10 seconds before re-using the blend function.

What if food burns on the base of my Soup Maker?

Due to the starch and sugars present in some foods, a slight burning may occur if they are placed in direct contact with the inside base of the Jug (4).
To prevent this, add half a cup of water or stock to the Soup Maker before placing in any solid ingredients. Then top up with the remaining liquid
specified in your recipe.

What if the Sauté function stops working?

The Sauté function works only with the Lid removed. Press the Sauté Button (17), the Sauté Indicator (16) should turn green. If the Sauté Indicator on the
Jug Handle (4) remains red, press the plunger on top of the Jug handle to re-activate the function. This plunger should remain in the ‘up’ position when
the Lid (2) is removed.

What kind of vegetables can you put into vegetable soup?

Virtually all vegetables can be used in a soup, including potatoes, squash, beets, carrots, parsnips, turnips, cabbage, zucchini, cauliflower, broccoli,
mushrooms, celery, and even frozen peas, corn and green beans. For a chunky dish, the vegetables need to be cut into 1/4th inch dices to avoid
damaging the blade.

90
What if I don’t have/want to use vegetable stock?
Think you can't make a delicious soup because you don't have broth? Stock made from meat, chicken, lentils, vegetables, seafood or even things like
fruit and vegetable juices, milk, coconut and nut milks and buttermilk all offer fantastic options for the liquid component. In a pinch stock cubes or ready
broth can work as stock. Of course failing that use water. Just be aware that when you use water, it's particularly important to add the right amount
of salt.

Why do some recipes ask for tomatoes to be added in the middle of the cycle? What if I add them upfront?
The acid in tomatoes and other souring agents like lime juice and tamarind can arrest the cooking of  beans and vegetables and leave them
undercooked.  Don't add the tomatoes until the final 20 minutes or later when all of the other ingredients in your dishes are close to cooked.

Can I cook Indian dishes in the Soup Maker?

The Morphy Richards Sauté and Soup Maker  is ideal for the Indian kitchen. The unique requirement of most Indian dishes is a tadka or tempering
making the Sauté setting of the Soup Maker an ideal function to go beyond soups. Use the Soup Maker for other Indian dishes by tempering in the
Saute mode and then adding other ingredients and cooking in Chunky or Smooth modes. Cook dals, curries, gravies, stews, vegetable dishes,
porridges and one bowl meals like pav bhaji and khichdis as well.  

91
MARKETED AND SERVICED IN INDIA BY
Bajaj Electricals Limited
701, Rustomjee Aspiree, Bhanu Shankar Yagnik Marg,
Off Eastern Express Highway, Sion (East), Mumbai - 400 022
Visit us: www.morphyrichardsindia.com
Email: support@morphyrichardsindia.com

Registered Office
45/47, Veer Nariman Road, Mumbai - 400 001

@MorphyRichardsIndia @MorphyIndia

Due to continuous efforts in improvement, specifications are

subject to change without prior notice.
All Morphy Richards appliances listed within conform to Indian voltage
standards i.e. 230V AC, 50HZ

Free Home Service: 1800 103 5963

Morphy Richards Care: 022-41280022