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Served with our Salt & Vinegar Chips and a Pickle Spear
SUB TOTS OR A SMALL KALE CAESAR +2
SUB GLUTEN-FREE BREAD +1
MAPLE BACON DF 3
SESAME-GARLIC EDAMAME V/GF 7 WEST AFRICAN PEANUT & TOMATO SOUP V/GF 7.5
Togarashi, Sweet Soy Coconut Milk Curry, Collard Greens, Cilantro
TATER TOTS & KETCHUP V/GF 5.5 ROMAINE CHOP SALAD VG/GF 11
SMOTHER THEM WITH QUESO, BACON, Tomato, Hard-Boiled Egg, Red Onion, Smoked
GREEN ONIONS +3 Almonds, Blue Cheese, Buttermilk Ranch
ICE COLD RAW FARM VEGETABLES VG/GF 9 VEGAN KALE CAESAR SALAD V/GF 9.5
Lettuces, Herbs, Green Goddess Lemon-Caper Dressing, Almonds, Croutons
Dressing
ARUGULA & FENNEL SALAD VG/GF 11
CHIPS & SALSA V/GF 3.5 Walnut, Feta, Apple-Ginger Vinaigrette
REDFISH & SHRIMP CEVICHE* GF/DF 12.5 CHILLED GARLIC-SESAME UDON NOODLES V/DF 12
Aji Amarillo, Red Onion, Jalapeño, Ginger, Smoked Mushrooms, Scallion, Cucumber,
Lime, Cilantro, Tortilla Chips Radish, Chile Oil
HUMMUS V 8 E NTR É ES
Salsa Verde, Coriander Pita Chips
SEARED SALMON* GF 23
Beet, Fennel, Ginger, Orange, Green Goddess, Arugula
S WE E T S
MAWMAW’S CHOCOLATE CREAM PIE 6.5 COOKIE OF THE DAY 4
Milk Chocolate Pudding, Toasted Meringue
TRES LECHES CAKE 7.5
MANGO CREAM PIE 6.5 Preserved Fruit, Crunchy Bits
Whipped Coconut, Graham Cracker Crust, Basil