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Daftar pustaka

Alkohol : Referensi
Lihat informasi mengenai
alkohol di Wiktionary.

1. ^ a b William Reusch. "Alcohols". VirtualText of Organic Chemistry. Diakses tanggal


2007-09-14.
2. ^ Organic chemistry IUPAC nomenclature. Alcohols Rule C-201.
http://www.acdlabs.com/iupac/nomenclature/79/r79_202.htm
3. ^ Lodgsdon J.E. (1994). "Ethanol". Di Kroschwitz J.I. Encyclopedia of Chemical
Technology 9 (4th ed.). New York: John Wiley & Sons. p. 820. ISBN 0-471-52677-0.
4. ^ "Global Status Report on Alcohol 2004" (PDF). Diakses tanggal 2010-11-28.
5. ^ Alcohols, Phenols, Thiols, and Ethers
6. ^ Robert S. Gable (2004). "Comparison of acute lethal toxicity of commonly abused
psychoactive substances" (PDF). Addiction 99 (6): 686–696. PMID 15139867.
doi:10.1111/j.1360-0443.2004.00744.x. Diarsipkan dari versi asli (reprint) tanggal 2006-
08-10.

Ragi : Referensi
1. ^ Norman F. Haard, S.A. Odunfa, Cherl-Ho Lee, R. Quintero-Ramírez, Argelia Lorence-
Quiñones,Carmen Wacher-Radarte, "Fermented Cereals. A Global Perspective", FAO,
Rome, 1999, ISBN 92-5-104296-9
2. ^ Dilip K. Arora, Libero Ajello, K. G. Mukerji, "Handbook of Applied Mycology: Foods
and Feeds, Volume 3", CRC Press, 1991, ISBN 082478491

Madu : Referensi
1. ^ Nelson, R.W. and C. G. Couto. Small Animal Internal Medicine, 4th ed. 2009.
2. ^ Keeling, Linda K.; Gonyou, Harold W. (2001). Social behaviour in farm animals.
CABI Publishing. p. 69. ISBN 0-8519-397-4 Check |isbn= value (bantuan).
3. ^ a b c National Honey Board. "Carbohydrates and the Sweetness of Honey". Last
accessed 2 Sep 2010.
4. ^ Oregon State University. "What is the relative sweetness of different sugars and sugar
substitutes?". Accessed 2 Sep 2010.
5. ^ Lansing Prescott, John P. Harley, Donald A. Klein (1999). Microbiology. Boston:
WCB/McGraw-Hill. ISBN 0-697-35439-3.
6. ^ Vaughn M. Bryant, Jr. (2001). "Pollen Contents of Honey". CAP Newsletter 24 (1):
10–24.
7. ^ a b Questions Most Frequently Asked About Sugar (PDF). American Sugar Alliance.
8. ^ USDA Nutrient Data Laboratory "Honey." Last accessed 24 August 2007.
9. ^ Martos I, Ferreres F, Tomás-Barberán F (2000). "Identification of flavonoid markers
for the botanical origin of Eucalyptus honey". J Agric Food Chem 48 (5): 1498–502.
PMID 10820049. doi:10.1021/jf991166q.
10. ^ Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of
antioxidant components of honeys from various floral sources". J Agric Food Chem 50
(21): 5870–7. PMID 12358452. doi:10.1021/jf0256135.
11. ^ Beesource Beekeeping » Honey Composition and Properties. Beesource.com.
Retrieved on 2011-02-06.
12. ^ Rainer Krell, (1996). Value-Added Products from Beekeeping (Fao Agricultural
Services Bulletin). Food & Agriculture Organization of the UN. ISBN 92-5-103819-8.
13. ^ a b c d e f g (Indonesia)www. madu hutan.com/informasi/lebah hutan(dilihat tanggal 3
Mei 2011)
14. ^ National Honey Board. "Honey and Bees." Last accessed 10 January 2010.
15. ^ Val Whitmyre. "The Plight of the Honeybees." University of California. Retrieved 14
April 2007.
16. ^ Lusby, PE; Coombes, A, Wilkinson, JM (2002 Nov). "Honey: a potent agent for wound
healing?". Journal of wound, ostomy, and continence nursing : official publication of The
Wound, Ostomy and Continence Nurses Society / WOCN 29 (6): 295–300.
PMID 12439453.
17. ^ a b Waikato Honey Research Unit – What's special about active manuka honey?.
Bio.waikato.ac.nz. Retrieved on 2011-02-06.
18. ^ Honey as a topical antibacterial agent for treatment of infected wounds.
Worldwidewounds.com (2002-02-15). Retrieved on 2011-02-06.
19. ^ Jennifer Eddy "UW study tests topical honey as a treatment for diabetic ulcers", UW
Health's Eau Claire Family Medicine Clinic, University of Wisconsin–Madison (2007-
05-02)
20. ^ a b Honey as an Antimicrobial Agent. Waikato Honey Research Unit. 16 November
2006. Diakses tanggal 2 June 2007.
21. ^ Bilsel, Y.; D. Bugra, S. Yamaner, T. Bulut, U. Cevikbas, and U. Turkoglu (16 January
2002). "Could Honey Have a Place in Colitis Therapy" (PDF). Digestive Surgery 29 (4):
306–312. doi:10.1159/000064580.
22. ^ Molan, Peter C. (1992). "Honey for the treatment of infections". The New Zealand
Beekeeper (Waikato Honey Research Unit) 216: 19–20. Diarsipkan dari versi asli tanggal
28 April 2007. Diakses tanggal 2007-06-03.
23. ^ The Guardian Society 04/12/2007 Randerson, James (4 December 2007). "Honey 'beats
cough medicine'". The Guardian (London). Diakses tanggal 4 May 2010.
24. ^ Al-Waili, N.S. (2004). "Investigating the antimicrobial activity of natural honey and its
effects on the pathogenic bacterial infections of surgical wounds and conjunctiva".
Journal of medicinal food 7 (2): 210–22. PMID 15298770.
doi:10.1089/1096620041224139.
25. ^ Studies of honey treatment effects on allergies. American Academy of Allergy Asthma
& Immunology. Diakses tanggal 20 September 2010.

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