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Remove cloudiness
Proteases produced during storage of
beers.
Amylases,
Converts starch into
amyloglucosideases and
glucose and various syrups.
glucoamylases
Starch industry
To remove proteins on
Contact lens cleaners Proteases contact lens to prevent
infections.
To generate oxygen from
Rubber industry Catalase peroxide to convert latex
into foam rubber.
Bacteria and fungi also contain enzymes that are essential to their survival in the
environment. These organisms live in a variety of habitats, some fairly moderate
(these organisms are called mesophiles) and others in extreme environments such as
hydrothermal vents, hot springs, and sulphataric fields (extremophiles). As
extremophiles have adapted to these extreme habitats, they produce enzymes
(biocatalysts) that are able to function under conditions that their mesophilic
counterparts are not able to tolerate, and therefore are highly exploitable in research
areas such as bioremediation and biocatalysis.
Detoxifying the environment
Biodegradation is the natural degradation of matter in the natural environment in the
absence of any human intervention. Bioremediation, in contrast, is characterised by
human intervention and is the technology of pollution treatment, using biological
systems to transform and convert various pollutant species in the environment to less
toxic or non-toxic forms. An effective bioremediation will produce harmless water
and carbon dioxide as the end products, which are then able to re-enter natural
ecosystems.
Tiny microorganisms such as bacteria are often the agents of choice for
bioremediation. Scientists at Rhodes University have successfully exploited the
sulphate reducing bacteria (SRB) and methanogenic producing bacteria (MPB) for
treatment of municipal primary sewage and acid mine drainage (AMD) wastes. Both
these bacterial populations dramatically increase the rate of hydrolysis of solid wastes
under anaerobic conditions, and are also able to work together in a very effective
manner: The high levels of sulphate and metals contained in acid mine drainage are
removed using SRB, while the sulphide produced by the SRB dramatically increases
the rate at which the MPB hydrolyses primary sludge.
Biocatalysis by extremophiles
Enzymes produced by extremophiles (bacteria and fungi living in harsh conditions)
are also highly exploitable in the biocatalytic industry. For example, thermophiles are
organisms that live under conditions of extreme high temperature. These produce
thermophilic enzymes that are readily exploited in industry, such as amylase,
xylanases used in paper bleaching, proteases used in baking, brewing and in
detergents, as well as DNA polymerase enzymes used in genetic engineering.
Psychrophilic enzymes are present in psychrophiles, organisms that have adapted to
very cold climates, such as those microorganisms living in the Artic and Antarctic
regions. The psychrophiles are used in cheese maturation and in the dairy industry
(e.g. proteases) and biosensors (e.g. dehydrogenases). Similarly, there are a host of
other enzymes that are acidophilic (tolerant to low pH), piezophilic (tolerant to high
pressure) and metalophilic (tolerant to high metal concentration). There is even a
bacterium, Deinococcus radiodurans, which is the most radiation-resistant organism
known and is recently being targeted and engineered for the bioremediation of
radioactive waste.
For example, monitoring enzymes responsible for sulphate activation and reduction in
anaerobic bacteria living in marine and estuarine sediments can indicate the level of
metabolic activity (sulphate activation and reduction) that is occurring in these
sediments. At the Department of Biochemistry, Microbiology and Biotechnology at
Rhodes University, we are currently investigating enzymes and other biomolecules
which can potentially provide more information regarding the metabolic state of
natural systems, thereby monitoring the processes of bioremediation more effectively.
Novel metabolic pathways in nature
Although metabolic pathways in nature have for the most part been well studied and
characterised, there are still many pathways that exist in nature that are poorly
understood. At Rhodes, scientists are focusing efforts on the natural biodegradative
processes at work in nature that are responsible for the cleavage of complex aromatic
compounds.
There is still much to learn from enzymes, as they continuously surprise scientists
with their remarkable adaptability to extreme conditions. As a result of increasingly
more recalcitrant chemical pollutants finding their way into the environment,
microorganisms, and the enzymes they possess, have to constantly adapt in order to
deal with the presence of the pollutants. Microorganisms either respond by
implementing and optimising existing metabolic reaction pathways in their genetic
make-up to degrade harsh chemical poolutants, or they develop new pathways,
degrading these compounds into non-toxic components or elements that can be
reassimilated for their own cellular metabolism and survival.
SUGAR SYRUPS FROM STARCH Environmental Benefits: Reduced use of strong
acids and bases, reduced energy consumption (less greenhouse gas), less corrosive
waste, and safer production environment for workers.
CLEAR CLEAR FRUIT JUICE Environmental Benefit: The use of enzymes in juice
processing helps assure that the maximum amount of juice is removed from the fruit,
thereby reducing
waste and controlling costs.