Restaurant (from the Latin.

Restauro, restore, fix) - a catering company with a

wide range of dishes of complex preparation, including custom and branded.
Meals are usually served and eaten on-site in a restaurant, but many restaurants
also offer takeaway and food delivery, and some only offer takeaway and
delivery. Restaurants vary greatly in appearance and offerings, including a wide
variety of cuisines and services, from inexpensive fast food restaurants to family-
run medium-priced restaurants and expensive luxury establishments.

In Western countries, most middle-class and high-end restaurants serve alcoholic

beverages such as beer and wine. Some restaurants serve all main dishes such as
breakfast, lunch and dinner (for example, large fast food chains, snack bars, hotel
restaurants and airport restaurants). In other restaurants, food can be served only
once (for example, in pancake restaurants there can only be breakfast), or they
can serve food twice a day (for example, lunch and dinner). The owner of the
restaurant business is called a restaurateur; both words originated from the
French verb restaurer (restore, strengthen, feed). It should be noted that a
restaurant in American English is any catering enterprise in general, and not just a
restaurant in the usual sense.

Often, larger enterprises (for example, hotels) have their own restaurants located
on their territory, where catering services are provided for the convenience of
residents and to increase the potential income of the hotel.

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 My favourite restaurant

.I enjoy eating out. I often have dinner in a good restaurant or café with my
friends or my family. I’ve got a couple of favourite places for eating out. One of
them is “Tokyo”. It’s a restaurant which offers excellent Japanese cuisine.
The prices aren’t quite low there, the average dinner is about 20-30 dollars for
each person. But I prefer high quality and nice service, that’s why I go to “Tokyo“
once or twice a month.
The menu can fit any taste. There is a large selection of vegetarian dishes and
special dishes for children which include chicken, steak and pasta meals. There
are also a lot of fantastic desserts to choose from. For a starter I normally have
some seafood salad, and for the main course it is usually grilled salmon served
with wild mushrooms and seasonal vegetables. Sometimes my meal is
accompanied by a glass of dry wine. The favourite part of my dinner is the
dessert. I am sure that “Tokyo” makes the best chocolate pudding I have ever
tasted. So I always order this with a cup of black coffee.
We can have much fun in this restaurant because the food is cooked just in front
of us and served by the chefs. We sit around the table for eight people. Our chef
brings all ingredients to the table and starts a theatrical performance of preparing
the food. The chef chops and grills meat, fish and vegetables. Then he serves our
freshly cooked, juicy and steaming hot food. Both adults and children enjoy the
show.I really love my evening meals at “Tokyo” restaurant. It offers outstanding
food, great service and unforgettable entertainment.
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Your ideas for opening a japanese restaurant

... or features of Japanese restaurant culture

Now in the menu of almost any institution there are sushi and rolls. Therefore,
the idea to open a Japanese restaurant is a good investment. Even with so much
competition in this area, you will have undoubted popularity, because The
demand for Japanese cuisine in our time is quite large.

Business plan

The first step in the opening of any institution is the preparation of a business
plan. For the Japanese restaurant has its own nuances, which we now denote.

Choosing a place and room

These factors affect the attendance of the institution, as well as good cuisine and
professionally working staff. For the institution of Oriental cuisine is better to
choose rooms for 80-90 seats at least. For such a number of places you will need
about 100-120 square meters, plus 50-60 square meters. need to allocate for the
kitchen. The best options will be the premises of 250-300 sq.m.

All by Feng Shui

In Asian restaurants, of course, must be a conceptual design. You see, eating sushi
looks pretty ridiculous, for example, in an institution with Italian style in the
interior! Therefore, in a Japanese restaurant, the entire design and interior should
be designed in Asian style.

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What is Asian design style? The most important thing is simplicity and brevity.
Such interiors do not tolerate overload. Those. You should not include all the
details that you associate with Asia - figurines of samurai and geisha, fans, vases,
panels with hieroglyphs, lanterns, bamboo, etc. A bunch of all this rather
emphasize the bad taste in design.

Here are the basic principles of Oriental style:

Minimalism

As we wrote above, you should not pile everything up at once. It will be enough
to place one bonsai tree, details made of bamboo and a couple of panels with
hieroglyphs.

Interior color

Everything should be done in natural colors. Those. no bright colors. Brown,

beige, sand, cream and other pastel colors should prevail.

Natural materials

Use bamboo parts. Wooden beams, furniture made from natural materials, not
plastic.

Shine

Do not use fluorescent or halogen lamps. The light should be soft, warm and
create a cozy atmosphere for visitors.

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Screens

In oriental interiors, one room is fenced off from the other by screens. Partitions
can also be used in restaurants to create even more comfort and privacy, fencing
off tables from each other. But, you must take into account the area of the
institution and whether such screens will create a “compactness” effect for
customers.

National cuisine

And finally, about the most important. Probably the main dish that comes to mind
at the mention of Japan is rice. But the range of Japanese cuisine includes a wide
variety of dishes. In our country, the most famous of which are sushi, rolls and
noodles. But it is worth remembering that you are not opening a sushi bar, but a
full-fledged restaurant and when drawing up the correct menu for your Japanese
restaurant, you should not stop at this.

The menu should include:

Sushi;

Rolls;

Noodles;

Soups;

Seafood;

Rice;

Meat

Sake;

Tea

Tea in such restaurants is a must! Indeed, in Eastern culture there is a whole cult
of tea ceremonies.

Best of all in such a thematic institution to invite chefs from Japan itself. Indeed,
for Oriental people, cooking is an art, and they have been studying this art for
year So I want it to be a restaurant of my dreams

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 Technical University of Moldova

The ministry of Education ,Culture and Research

Restaurant
of my dream

Elaborated by student of gr.TPA-171

Beregoi Macrina

Verified by CATERENCIUC SVETLANA

CHISINAU 2019
 CONTENTS
THE HISTORY OF THE RESTAURANT …………………….-3

MY FAVOURITE RESTAURANT ………………………………………...-4

IDEAS FOR OPENING A JAPANESE RESTAURANT………………-5

CONCLUSION…………………………………………………………………….-8

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 conclusion
Thus, we can conclude-The opening of the restaurant has always been
considered profitable, but nowadays there is already great competition
between such establishments. Therefore, planning to open a restaurant,
every entrepreneur seeks to win customers with the impeccable quality of
services provided. Consumers are also quite demanding to match the
restaurant services to their needs. In this regard, the question of how to
open a restaurant should be considered seriously and responsibly.

Many representatives of the restaurant business do not quite receive a lot

of restaurants, but they also come in huge amounts, and the innocence
even ruin. Obviously, they do not have to know the way they work, how to
open restaurants. Successful businesses need a handbook for action,
sophisticated, literate, cunning, brush.

In this essay I have read the steps for a restaurant of my dreams. After
these criteria and principles I build the restaurant, mas the axis on the high
quality and comfort.