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Filter Braised Chicken with Mushroom and Noodle
By DayDayCook
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One hour 1425 2 0
Taste
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Time Required
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22/07/2016 Braised Chicken with Mushroom and Noodle
Braised Chicken with Mushroom and noodle is a famous Northeast China winter dish. Th
Technique DoubleBoiled
Taste Guiltfree indulgence, special occasion
Difficulty Normal
Ingredients
Ingredients:
1 Chicken
5 Dried mushroom
50g Dried potato noodle
30g Leeks
20g Ginger
2 Star anise
2 Bay leaves
Cilantro
Seasonings:
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22/07/2016 Braised Chicken with Mushroom and Noodle
30mL Dark soy sauce
30mL Chinese cooking wine
10g Sugar
Salt to taste
Direction
1. Clean the chicken and cut into pieces.
2. Clean and cut the mushroom. Soak the dried noodle in warm water until soft.
3. Peel and slice the ginger. Cut the leeks and cilantro into section.
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22/07/2016 Braised Chicken with Mushroom and Noodle
4. In a pot, add enough water and blanch the chicken for 3
5 minutes, drain and set aside.
5.
In a pan, add oil and sauté the ginger and leeks until fragrant. Add the chicken and cook until gol
6. Add the dark soy sauce, Chinese cooking wine, sugar and quick stir.
7.
Add enough water to cover the ingredients. Add star anise, bay leaves, mushroom and bring it to
8. Add the noodle, mix well and cook for 5
10 minutes until the noodle is soften. Season with salt.
9. Sprinkle with cilantro and ready to serve.
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minutes.
Sprinkle with cilantro
and ready to serve.
Video
Braised Chicken with Mushroom and Noodle
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