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$ 1 O F E AC H S AG A N A K I I N M AY S U P P O R T S

G R E E K YO G U RT K I T C H E N P O S S I B L E , A N O R G A N I Z AT I O N T H AT B U I L D S E M P O W E R E D
M I N D S I N U N D E R- S E RV E D C H I C AG O K I D S T H RO U G H C O O K I N G

B U I L D YO U R O W N B R E A K FA S T B O W L  � � � � � � � 9
Greek yogurt served with traditional and healthy toppings V

- berries - nuts - honey - Greek preserves - granola - SPREADS served with pita bread P I TA P E T I T E S

TA R A M A  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 V E G E T A R I A N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5
traditional cod roe dip eggplant, zucchini, arugula, feta, carmalized onions, greek slaw V
GRAINS served with fresh fruit
T Z AT Z I K I � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 GREEK CHICKEN��������������������������������������� 6
yogurt and cucumber V GF tomato, onions, tzatziki sauce, greek slaw
T S O U R E K I F R E N C H T O A S T � � � � � � � � � � � � � � � � � � � � � � � 1 1
traditional greek bread similar to brioche, fresh fruit, Greek honey V TIROKAFTERI�������������������������������������������� 7 BERKSHIRE PORK������������������������������������� 6
spicy feta V GF onions, fresh basil, garlic aioli, greek slaw
B A K L AVA C R U M B L E O AT M E A L� � � � � � � � � � � � � � � � � � � 9
organic oats, walnuts, cinnamon, brown sugar, filo flakes, Greek honey V
M E L I T Z A N O S A L ATA  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 G R A S S F E D L A M B � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
roasted eggplant made tableside VN GF onions, fresh basil, garlic aioli, greek slaw
G R E E K H O N E Y PA N C A K E S � � � � � � � � � � � � � � � � � � � � � � � � 1 0
fluffy pancakes infused with Greek honey, powdered sugar, syrup V

H O U S E B R E A D B A S K E T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 ENTREES
MEZE
fresh baked pastries and breads, marmalade, whipped feta spread V

SAG ANAKI����������������������������������������������� 10 PA P O U T S A K I A  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 6
vlachotiri cheese melt topped with peppered figs and honey V GF
grilled eggplant stuffed with tomatoes, onions, peppers VN GF

EGGS served with smashed potatoes H O R T O P I TA  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8


AV L I B U R G E R  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5
ground lamb shoulder, herbs, spices, spicy feta spread and greek fries
T H R E E E G G S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1
Northern Greek-style endive, leek, and spinach filo puff VN

choose your favorite: scrambled, skillet-style, basted, or fried V GF C H I C K E N S H I S H K A B O B � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 6


Z U C C H I N I C H I P S� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 0 marinated chicken breast skewers, roasted tomatoes and onions GF
GREEK OMELETTE����������������������������������� 12 thin slices fried crispy and served with garlic dip V GF

three eggs, spinach, feta, onions, tomato V GF O U Z O S A L M O N� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 4


T O M AT O F R I T T E R S  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 baked salmon, fennel, leeks, ouzo, baked in parchment 

H O R T O P I TA & E G G S  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 2 tomato, cheese and herb fritters pan fried, yogurt dill sauce V

two poached eggs served inside our warm wild green pie V
K ATA I F I P R A W N S  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 4 BRUNCH C O C K TA I L S

B A B A ’ S S T R A PAT S A D A  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1 four prawns wrapped in shredded filo, boukovo pepper mayo
tomato and egg scramble, feta, oregano V GF F R O Z E N S P E C I A LT I E S  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9
house made specials like Frozitis and Mastica Lemonade
MIMOSA ���������������������������������������������������� 6
LUNCH SALADS sparkling wine, fresh orange juice
SIDES
ADD CHICKEN 5 - PORK 6 - SHRIMP 8
V I S I N O C H E R RY B E L L I N I  � � � � � � � � � � � � � � � � � � � � � � � � � � � 8
GREEK FRIES������������������������������������������������������ 4 GREEK VILL AGE���������������������������������������� 9
sparkling wine, Greek sour cherry nectar, fresh juices
tomatoes, cucumbers, onions, peppers, olives, feta cheese V GF
VILL AGE C O OLER������������������������������������ 12
G R E E K S A U S A G E� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
gin, mastiha, cucumber-mint liqueur, cardomom bitters, carbonated water
CY P R I O T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8
APPLEWO OD BAC ON������������������������������������������� 4
chickpeas, lentils, quinoa, seeds, nuts, herbs VN GF
I C E D G R E E K M O U N TA I N T E A  � � � � � � � � � � � � � � � � � � � � � � 4
TOASTED BRE AD S OLDIERS “E V ZONES”������������� 3 freshly brewed Greek mountain tea, mint, lemon, Greek honey (non-alch)
W AT E R M E L O N  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7
S M A S H E D P O TAT O E S  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3 C A R A F E S P E C I A L (1 ltr)
watermelon, manouri, almonds. mint, rasberry ouzo dressing V GF
mimosa $18 - visino cherry bellini - $24 - village cooler - $30

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