PRODUCTION PLAN

1. IDENTIFY YOUR INPUTS

-MEN
-MACHINE
-MONEY

2. IDENTIFY YOUR THROUGHPUTS

-METHOD/ process

3. IDENTIFY YOUR OUTPUT

-PRODUCT

THEN SUPPLY THE TABLE:

INPUTS
EX: THE MANPOWER NEEDED
IN THE PRODUCTION OF THE
PRODUCT CONSIST OF:
Manager, Food designer,
Mixer…..
THROUGHPUTS OUTPUT
The method to be used in the bibingka
production is baking. Also,
sautéing and blah blah blah….

The tools needed in the

production of the product
are:
…….

The capital needed for the

production of the product is
…..

ACTIVITY 2:
Identify the steps in making your product.
(specify measurements if necessary)