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I. BOARD AND LODGING: (All rooms are air-conditioned with standard rates)
Ordinary Meals
Lodging: P 250.00 P 375.00 P 500.00 P 750.00
Meals: 540.00 540.00 540.00 540.00
790.00 915.00 1,040.00 1,290.00
Special Meals
Inclusions: Plain rice, Fried Rice, 1 Dessert, 1 Round Soft drinks, Minimum of 30 pax, Tables & chairs with cover, Buffet table
ROOM NAMES
CAPACITY
Lower deck Upper Deck Total Capacity
ADELFA 10 10
ATIS 13 7 20
CHICO 13 7 20
DALANDAN 13 7 20
DURIAN 13 7 20
GRANADA 13 7 20
KAMANTILIS 13 7 20
GUMAMELA 10 10 20
ILANG-ILANG 10 10 20
SAMPAGUITA 10 10 20
WALING-WALING 10 10 20
MELON 13 7 20
PAPAYA 13 7 20
SAGING 13 7 20
SANTOL 13 7 20
TIESA 13 7 20
UBAS 13 7 20
LANZONES 15 0 15
MACOPA 13 7 20
TOTAL 234 131 365
AVOCADO 5 0 5
AZUCENA 5 0 5
CAMIA 5 0 5
DUHAT (A) 5 0 5
DUHAT (B) 5 0 5
PAKWAN (A) 5 0 5
PAKWAN (B) 5 0 5
RATILES 5 0 5
ROSAL 6 0 6
SANTAN 6 0 6
JASMIN 10 0 10
TOTAL 62 62
EXECUTIVE TYPE ROOMS
(P 500.00/head/day)
1. LANGKA 2 0 2
2. MANGGA 2 0 2
TOTAL 4 4
EXECUTIVE ROOMS
(Single Occupancy = P 750.00/head/day; Double or Full Occupancy = P 500.00/head/day)
ROOM 1 3 0 3
ROOM 2 3 0 3
ROOM 3 3 0 3
ROOM 4 3 0 3
ROOM 5 3 0 3
ROOM 6 3 0 3
ROOM 7 3 0 3
ROOM 8 3 0 3
ROOM 9 3 0 3
ROOM 10 3 0 3
ROOM 11 1 0 1
ROOM 12 3 0 3
ROOM 14 5 0 5
ROOM 15 5 0 5
ROOM 16 5 0 5
ROOM 17 5 0 5
ROOM 18 4 0 4
ROOM 19 3 0 3
ROOM 20 5 0 5
ROOM 21 5 0 5
ROOM 22 5 0 5
ROOM 23 5 0 5
ROOM 24 5 0 5
ROOM 25 4 0 4
TOTAL 90 90
Special Celebrations/Parties and other Social Functions (Weddings / Birthday, etc.) ------------By Special Arrangement
C. Discount
* 10% dicount for Lodging of Participants from DepED-Region VII only for their Training
Programs / Seminars (locally funded).
A. Conference room, facilities, meals and snacks shall be charged with the approved rates.
B. Amenities
C. OTHER FACILITIES:
* Bus for City Tours and other purposes (40 capacity- non-air condition, 1 unit only)
* Equipment brought in will be charged P30.00 per hour for electric consumption.
* Corkage fee will be charged for any food brought-in P 100.00 per dish and must have permission
from Dining Hall In-charge.
NOTE: Service charge of 5% of the total billing will be added to Customer's Account.
APPROVED: