AGRONOMY PROJECT TOPICS AND

MATERIALS
AGRONOMY PROJECT TOPICS AND MATERIALS
ATTENTION: Below are Agronomy Project Topics with available
Chapters 1-5. Click on any to read its Contents

1. ECONOMICS OF OIL PALM SEEDLING PRODUCTION

2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK
MARKETERS
3. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS
AMONG HOUSEHOLDS IN EHIME MBANO
4. ECONOMICS OF OIL PALM SEEDLING PRODUCTION IN EDO
SOUTH SENATORIAL DISTRICT, EDO STATE
5. ROLES OF AGRICULTURE EXTENSION TO ACHIEVE FOOD
SECURITY AND IMPROVE RURAL LIVELIHOOD
6. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING
FOOD PRODUCTION AS A STRATEGY IN REDUCING
POVERTY
7. THE IMPACT OF URBANIZATION ON RURAL AND
AGRICULTURAL DEVELOPMENT
8. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE
PRODUCTION TREND OF CASSAVA FARMERS
9. THE IMPACT OF THE USE OF AGRICULTURAL
MECHANIZATION ON THE DEVELOPMENT OF AGRICU
10. EFFECT OF SOIL EROSION ON AGRICULTURE
11. EFFECT OF WATER STRESS, ABSCISIC ACID AND
PROLINE ON COTTON PLANTS
12. EFFECTS OF PLANT HORMONES ON REGROWTH OF
GRASSES
13. THE EFFECTS OF TILLAGE ON SOIL ORGANIC
MATTER
14. THE EFFECTS OF SOIL MOISTURE CONTENT ON THE
GROWTH AND DISTRIBUTION OF SORGHUM R
15. THE INFLUENCE OF SOIL COMPACTION ON GRASS
GROWTH
16. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
17. EVALUATION OF CALCIUM IN CHEESE FOR
RECOMMENDED DIETARY ALLOWANCE
18. THE IMPACT OF AGRICULTURAL DEVELOPMENT
ON NIGERIAN ECONOMIC GROWTH
19. PRODUCTION PROBLEM AND PROSPECT OF
REARING POULTRY
20. THE LEVEL OF COMMUNITY PARTICIPATION IN
THE CONSERVATION OF NATURAL RESOURCES
21. INVESTMENT IN AGRICULTURAL PROPERTY AS A
CATALYST TO RURAL DEVELOPMENT
22. THE PROBLEM AND PROSPECT OF PEASANT
FARMING
23. THE EFFECT OF LIGHT QUALITY ON THE
STRUCTURAL PROPERTIES OF WHEAT PLANTS
24. MANAGING CONTINUOUS CORN FOR HIGH YIELDS
25. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
26. THE ROLE OF MASS MEDIA IN DISSEMINATING
AGRICULTURAL INFORMATION TO CASSAVA AND
PLANTAIN FARMERS IN OVIA NORTH EAST LOCAL
GOVERNMENT AREA.
27. THE PROBLEMS OF DEFORESTATION IN NIGERIA
28. ASSESSING THE CAUSES AND EFFECTS OF
DEFORESTATION IN OVIA NORTH EAST LOCAL
GOVERNMENT AREA OF EDO STATE.
29. MONITORING OF CROP PHYSIOLOGY USING
REMOTE SENSING METHODSENGAGEMENTS |
30. IMPROVING CROP PRODUCTION IN THE ARID
MEDITERRANEAN CLIMATE
31. THE FACTORS AFFECTING THE PROCESSING
PRODUCTION AND STORAGE OF GARRI IN OREDO
LOCAL GOVERNMENT AREA OF EDO STATE
32. PROBLEMS AND PROSPECTS OF MAIZE
PRODUCTION
33. PROBLEM AND PROSPECTS OF PIG FARMING
34. ASSESSMENT OF SOIL DEGRADATION
35. THE EFFECT OF DIFFERENT ORGANIC MANURE ON
CUCUMBER PLANT
36. SURVEY OF FARM SOURCE OF INCOME AMONG
RESIDENTS
37. SURVEY OF DIFFERENT SOURCES OF INCOME FOR
DEVELOPMENT OF SECONDARY SCHOOLS
38. ACCESSING OF NUTRITIONAL STATUS
39. THE EFFECT RATE OF FERTILIZER APPLICATION
ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
40. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO
SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY
41. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA
(AERIAL YAM)
42. ISOLATION AND CHARACTERISTICS OF
SALMONELLA SPECIES FROM FROZEN FOODS
43. FOOD CONSUMPTION PATTERN AND MICRO
NUTRIENT INTAKE OF MOTHERS
44. FEEDS AND FEEDING OF SHEEP AND GOAT
45. EFFECT OF POULTRY MANURE ON THE GROWTH
AND YIELD OF TERFERA
46. DEPLETION OF STRATOSPHERIC OZONE
47. COMPARATIVE ASSESSMENT OF THE EFFECT OF
DIFFERENT RATES OF GOAT DROPPINGS
48. BROILER PRODUCTION AND VALUE
49. THE PERCEPTION OF FARMERS ON THE EFFECT OF
CLIMATE CHANGE ON FARM PRODUCE
50. EFFECTS OF ACTIVITIES OF AGRICULTURAL
DEVELOPMENT PROGRAMME
51. POULTRY FARMING: A VERITABLE TOOL FOR
ECONOMIC EMPOWERMENT
52. ANALYSIS OF THE IMPACT OF AGRICULTURE ON
ECONOMIC GROWTH IN NIGERIA
53. PERCEPTION OF FARMERS ON THE EFFECT OF
CLIMATE CHANGE ON FARM PRODUCE
54. THE IMPORTANCE OF IMPROVING AGRICULTURAL
PRODUCTION THROUGH THE ACTIVITIES OF AG
55. SOIL CHARACTERIZATION AND LAND SUITABILITY
EVALUATION