Documente Academic
Documente Profesional
Documente Cultură
TEMPERATURA – PRESIÓN
REFRIGERANTE – psig
°C °F
22 (V) 134a (J) 410A (Z) 502 (R) 507 (P) 404A (S) 407C (N)
-50 -58.0 10.9 21.1 0.4 5.9 4.5 5.5 15.1
-48 -54.4 8.8 20.0 2.1 3.4 1.8 3.0 13.4
-46 -50.8 6.6 18.9 3.9 0.8 0.5 0.2 11.5
-44 -47.2 4.2 17.6 5.8 1.0 2.1 1.3 9.5
-42 -43.6 1.6 16.2 7.9 2.5 3.7 2.9 7.2
-40 -40.0 0.6 14.7 10.1 4.1 5.5 4.6 4.8
-38 -36.4 2.0 13.0 12.5 5.8 7.4 6.4 2.2
-36 -32.8 3.6 11.2 15.1 7.7 9.4 8.3 0.3
-34 -29.2 5.3 9.3 17.9 9.7 11.6 10.4 1.8
-32 -25.6 7.1 7.2 20.8 11.8 13.9 12.6 3.4
-30 -22.0 9.1 4.9 24.0 14.0 16.4 15.0 5.2
-28 -18.4 11.1 2.4 27.4 16.4 19.0 17.5 7.0
-26 -14.8 13.4 0.1 31.0 18.9 21.8 20.1 9.0
-24 -11.2 15.7 1.5 34.8 21.6 24.8 23.0 11.2
-22 -7.6 18.2 3.0 38.8 24.5 28.0 26.0 13.5
-20 -4.0 20.9 4.6 43.1 27.5 31.3 29.2 15.9
-19 -2.2 22.3 5.4 45.4 29.1 33.0 30.9 17.2
-18 -0.4 23.7 6.3 47.7 30.7 34.8 32.6 18.6
-17 1.4 25.2 7.2 50.1 32.4 36.7 34.3 19.9
-16 3.2 26.7 8.1 52.5 34.1 38.5 36.2 21.4
-15 5.0 28.3 9.1 55.0 35.9 40.5 38.0 22.8
-14 6.8 29.9 10.1 57.6 37.7 42.5 39.9 24.3
-13 8.6 31.5 11.1 60.2 39.5 44.5 41.9 25.9
-12 10.4 33.2 12.2 62.9 41.4 46.6 43.9 27.5
-11 12.2 35.0 13.3 65.7 43.4 48.8 46.0 29.1
-10 14.0 36.8 14.4 68.6 45.4 51.0 48.1 30.9
-9 15.8 38.6 15.6 71.5 47.5 53.3 50.3 32.6
-8 17.6 40.5 16.8 74.6 49.6 55.6 52.6 34.4
-7 19.4 42.5 18.0 77.6 51.7 58.0 54.9 36.3
-6 21.2 44.4 19.3 80.8 53.9 60.4 57.3 38.2
-5 23.0 46.5 20.6 84.1 56.2 62.9 59.7 40.2
-4 24.8 48.6 22.0 87.4 58.5 65.5 62.2 42.2
-3 26.6 50.8 23.4 90.8 60.9 68.1 64.7 44.3
-2 28.4 53.0 24.8 94.3 63.4 70.8 67.3 46.4
-1 30.2 55.2 26.3 97.9 65.9 73.6 70.0 48.6
0 32.0 57.5 27.8 101.6 68.4 76.4 72.7 50.9
1 33.8 59.9 29.3 105.3 71.0 79.3 75.5 53.2
2 35.6 62.4 30.9 109.2 73.7 82.3 78.4 55.6
3 37.4 64.9 32.6 113.1 76.5 85.3 81.4 58.0
4 39.2 67.4 34.3 117.1 79.3 88.4 84.4 60.5
5 41.0 70.0 36.0 121.2 82.1 91.6 87.4 63.1
6 42.8 72.7 37.8 125.4 85.1 94.8 90.6 65.8
7 44.6 75.5 39.6 129.8 88.1 98.1 93.8 68.5
8 46.4 78.3 41.5 134.2 91.1 101.5 97.1 71.3
9 48.2 81.2 43.4 138.7 94.2 105.0 100.5 74.1
10 50.0 84.1 45.4 143.3 97.4 108.6 105.5 96.4
PUNTO DE BURBUJA
PUNTO DE BURBUJA
Punto de Rocío
Lineas de
Temperatura constante
Para determinar el subenfriamiento en las mezclas de refrigerantes usa el punto (líquido) de Burbuja
(valores en Naranja)
Para determinar el recalentamiento en las mezclas de refrigerantes usa el punto (vapor) de rocío
(valores en Negro)