Curriculum vitae

PERSONAL INFORMATION Ana Mrgan

Tekija 15, 34000 Požega (Croatia)
amrgan@vup.hr

Sex Female

WORK EXPERIENCE

06/10/2015–Present Lecturer at the Professional Study of Food Technology

Polytechnic of Požega, Požega (Croatia), Požega (Croatia)
a) Holding lectures and exercises from the course Carbohydrate Technology
b) Holding lectures and exercises from the course on Indigenous Food Technology Technology
c) Holding lectures and exercises from the course on Water and Wastewater Technology
d) Holding lectures and exercises from the course Technology of production and processing of flour
e) Holding lectures and exercises from the Ecology course

27/02/1984–02/07/2015 Technologist in the Food Industry, Zvečevo d.d., Požega, Croatia

Zvečevo d.d., Food Industry, Požega (Croatia), Požega (Croatia)
a) Technologist at the Alcoholic Beverage Factory
b) Technologist in the Chocolate Factory
c) Technologist and Director of the Dairy Product Factory
d) Environmental Technologist
Maintaining all control and manufacturing operations organizations.
I've participated in the creation and creation of new products (liqueurs, Lav, Lady, Barun: vafel coconut
and say
coconut: sour cream, yogurt and fruit yogurts)
Introduction and revision of standards; ISO, HACCP, IFS, TESCO
Introduction of standards and drafting of environmental protection

31/01/1983–01/02/1984 Professor of Chemistry and Food Technology, High School

Secondary School "Zvonko Brkić" Požega, Požega (Croatia), Požega (Croatia)
a) Chemistry teacher
b) a food technology teacher for traders, chefs, waiters and bakeries

EDUCATION AND TRAINING

01/10/1977–20/04/1982 Master of Food Engineering

Faculty of Food and biotechnology, Zagreb (Croatia), Zagreb (Croatia)

1973–1977
Gymnasium, A. M. Reljković, Vinkovci (Croatia)

PERSONAL SKILLS

Mother tongue(s) Croatian

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 Curriculum vitae Ana Mrgan

Foreign language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production

english B1 B2 B1 B1 B1
Certificate, foreign language schools Praktikum, Požega, VI degree
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages

Communication skills
Communication Skills Acquired by Managing Businesses in Production Facilities and Teaching
experience with students and students. Participating in various workshops.

Organisational / managerial skills Organizational skills have been acquired through long-term organization and management of
production jobs with up to 100 employees.
Good leadership of the managerial skills gained in the position of Director of the Dairy Factory
product" for a period of ten years.

Digital skills Basic use of the operating system Windows 10, Windows XP, Microsoft Office package (Word,
Excel, Powerpoint)

ADDITIONAL INFORMATION

List of scientific and professional papers:

1. Effect of the immobilized yeast cells fermentation on chemical composition and biogenic amines
content in wine
Borislav Miličević1, Drago Šubarić1, Antun Jozinović1, Đurđica Ačkar1,
Jurislav Babić1, Danijela Vuković1, Ana Mrgan2
15th Ružička days, 11th-12th septembar 2014., Vukovar, Croatian, pp. 276-282

2. Condition and possibility of milk production in Pozega-Slavonia county

Ana Mrgan¹*, Gordana Jurišić²
15th Ružička days, 11th-12th septembar 2014. Vukovar, Croatia, pp. 289-2970

3. The influence of feed on milk quality

Stanko Zrinšćak¹, Ana Mrgan¹, Ljerka Ivanišević²
9th International Scientific and Professional Conference
WITH FOOD TO HEALTH, 13th October 2016., Osijek, Croatia, pp. 155-161

4. Comparison of perception of the students' population about the differences of energy bars and foam
desserts
Oroz, Mirjana & Mrgan, Ana
5th International Conference „Vallis Aurea“ 22nd-24th september 2016, Požega, Croatia, pp. 361-367

5. Health safety control of the private wells drinking water

Ana Mrgan¹, Marko Ilić², Ariana Penava³, Stanko Zrinšćak¹
10th International Scientific and Professional Conference
WITH FOOD TO HEALTH12th - 13th October 2017., Osijek, Croatia, pp. 164-174

6. The tradition of production and consumption of slavonian ham

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 Curriculum vitae Ana Mrgan

Mrgan, Ana; Kanjka, Željko & Soldo, Tomislav

6th International Conference „Vallis Aurea“ 20th-22nd september 2018., Požega, Croatia, pp. 275-283

7. Work efficiency of the wastewater purification device

Mrgan, Ana; Kokša, Valentina & Oroz, Mirjana
6th International Conference „Vallis Aurea“ 20th-22nd september 2018, Požega, Croatia, pp. 285-293

8. Influence of different apricot variety and interstock diameter on the budding succes and the
lenghts of annual shoots
Soldo, Tomislav; Mesić, Josip; Svitlica, Brankica; Mrgan, Ana
6th International Conference „Vallis Aurea“ 20th-22nd september 2018, Požega, Croatia, pp. 389-395

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